What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 salt cured pork belly recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Salt Cured Pork Belly Recipe
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How do you make salt-cured pork belly?
What is salt-cured pork belly?
Salt pork is simply salted pork belly; it looks like side or slab bacon, but it’s not smoked. … It is very easy: just rub a piece of belly with a spiced salt and leave it for several days in the refrigerator. The salt rub flavors the belly and draws out some of the moisture, making it firmer.
What do I do with cured salt pork?
Salt pork belly can be easily cooked in three main ways. Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable.
Should I rinse pork belly after curing?
After curing for a full week, remove the pork belly from the refrigerator. Thoroughly rinse the curing liquid off the pork belly. … Either way, the cured belly should be cooked at 200°F (93°C) until it reaches an internal temperature of 150°F (66°C).
How long do you boil salt pork before frying?
Soak the Salt Pork
I happened to have buttermilk on hand and used it this time. Any kind of milk works just fine. Some people, instead of soaking, will boil the salt pork for about ten minutes, drain it and then proceed with the recipe. If you’re short on time, that works as well.
How do you cook raw cured sliced salt pork?
How to Use Salt Pork
- To use, rinse off the salt pork slices. Pat them dry with a paper towel or clean cloth.
- Cut into cubes or small strips.
- Cook over low heat until most of the fat is rendered out.
- Sauté a chopped onion in the rendered salt pork fat, and you’re well on your way to making great chowder.
- Enjoy.
Can I use salt pork instead of bacon?
Much more fatty than bacon and unsmoked, salt pork (also known as white bacon) is cured with salt and used as a flavoring agent in soups, stews, and vegetables. … Salt pork can often be substituted for traditional sliced bacon in recipes.
Can you fry salt pork like bacon?
Frying or stewing salt pork also leads to a different taste. Salt pork tastes a small amount like bacon. When you fry salt pork, you are also rendering and removing the fat out of it. And just like roasting something in the oven you are intensifying the flavor due to the loss of moisture.
How long does cured salt pork last?
Salt pork will last 2-4 weeks with a 2 day curing in the fridge. If drained and cured a second time, salt pork can last 6 to 12 months in the fridge or a cold area. It’s really just depends on the how long your leave it in salt to draw out and cure.
Do you have to cook cured salt pork?
Dry-cured meats can be eaten “raw” because the salt curation process dehydrates the meat through the process of osmosis and prevents bacterial growth. … Instead, the salt pork must be rinsed and cooked before it is safe to consume.
What goes well with salt pork?
Infusing flavor and fat into a dish to give it body and silken texture. You can add large cubes of salt pork to slow-cooked dishes like stews, collard greens or a crock of baked beans. Our recipe for Maple Baked Beans below uses that technique and is very specific about where to place the cubes in the pot.
Can I freeze salt pork?
You should always refrigerate commercial salt pork when it is not in use and you have the option to refrigerate it. While it can last up to two weeks unrefrigerated, salt pork can last for 4-5 months refrigerated and even longer frozen. Reading the instructions should give you an idea.