21 Salmon Wellington All Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 salmon wellington all recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Salmon Wellington All Recipes

Salmon Wellington

1 hr 15 min

Frozen puff pastry, feta cheese, salmon fillets, dijon mustard, dried dill weed

4.776

Allrecipes

Herbed Salmon Wellington

1 hr

Frozen puff pastry, salmon, egg, herb soft, fresh dill

No reviews

Allrecipes

Salmon en Croute

1 hr 18 min

Frozen puff pastry, salmon fillet, dijon mustard, smoked paprika, baby spinach

4.57

Allrecipes

Salmon en Croute with Watercress

35 min

Frozen puff pastry, cream cheese, lemon, skinless salmon fillets, dried dill weed

4.72

Allrecipes

Puff Pastry Salmon

35 min

Frozen puff pastry, pesto, salmon fillets, seasoned salt, garlic powder

4.5174

Allrecipes

Fish Wellington

55 min

Smoked salmon, frozen puff pastry, cod, heavy cream, egg

4.313

Allrecipes

Salmon Wellington

55 min

Frozen puff pastry, lemon, salmon fillets, dijon mustard, parmesan cheese

4.935

Well Plated by Erin

Salmon Wellington

45 min

Puff pastry, cream cheese, white wine, bread crumbs, salmon fillets

4.978

Simply Home Cooked

Salmon Wellington

50 min

Frozen puff pastry, cream cheese, salmon fillets, parmesan, baby spinach

5.09

Little Sunny Kitchen

Salmon Wellington

Frozen puff pastry, white wine, skinless salmon fillets, butter, lemon zest

No reviews

MyRecipes

Salmon Wellingtons

1 hr

Puff pastry, creme fraiche, white wine, center cut salmon, dijon mustard

4.617

Food Network

Salmon Wellington

2 hr 15 min

Puff pastry sheets, white wine, salmon fillet, dijon mustard, leeks

4.627

Food Network

Salmon Wellington

1 hr

Frozen puff pastry, red wine, skinless salmon fillet, mushrooms, egg

No reviews

Whole Foods Market

Salmon Wellington

55 min

Frozen puff pastry, balsamic vinegar, roasted garlic, mushrooms, fresh spinach

No reviews

Recipe Girl

Salmon Wellington

50 min

Cream cheese, filo pastry, salmon fillet, sesame seeds, parmesan cheese

5.091

Ramona’s Cuisine

Salmon Wellington

1 hr 10 min

Soy sauce, lemon, sugar, fresh dill, egg wash

4.25

Jernej Kitchen

Salmon Wellington

Frozen puff pastry, white wine, white wine vinegar, skinless salmon fillets, butter

3.6116

Epicurious

Salmon Wellington with Rainbow Chard, Apple, and Mustard

1 hr

Bought puff pastry, coho salmon, rainbow chard, grain mustard, olive oil

No reviews

Sitka Salmon Shares

Salmon Wellington

45 min

Puff pastry sheet, cream cheese, spinach, worcestershire sauce, parmesan cheese

5.04

My Forking Life

Salmon Wellington

1 hr 20 min

Puff pastry

5.01

Aqua Star

Salmon Wellington

1 hr 20 min

Puff pastry, lemon, skinless salmon fillets, flour, egg yolk

5.0380

Sainsbury’s Magazine

12 Related Question Answers About Salmon Wellington All Recipes

What do you eat with salmon Wellington?

Here are some side dishes one could have with salmon wellington and enjoy the whole culinary experience thoroughly.

• Simple Broccoli. The mild taste of broccoli lets you enjoy what salmon has to offer. …
• Green Peas With Garlic Butter. …
• Sauteed Mushrooms. …
• Steamed Cauliflower With Lemon Herb. …
• Baked Asparagus.

How do you stop salmon en croute going soggy?

Anything en croûte is prone to the proverbial ‘soggy bottom’. The classic way to avoid this is to wrap whatever is being encased in a very thin crepe or omelette before covering in pastry.

What do you eat with salmon en croute?

Try it With:

Serve with some roasted, crushed new potatoes, tenderstem broccoli, sautéed leeks and a gravadlax sauce (see below). It’s also great with our Dauphinoise Potatoes, wilted spinach and roasted fennel. Serve with a crème fraiche dressing (see the video below) and lemon wedges.

Can I freeze uncooked salmon Wellington?

You can freeze uncooked salmon wellington and keep it for 2-3 months in the freezer. Freeze it whole, on a baking sheet, once frozen, wrap it in plastic wrap and then in freezer paper. When you are ready to serve, place in oven and bake for approximately 45 minutes.

What is the difference between en croute and Wellington?

One of the classic en croute recipes is Beef Wellington, or in French, boeuf en croute. This is not quite a pot pie but rather a whole beef tenderloin which is seared and then wrapped in pastry dough along with foie gras, thinly sliced cured ham, and a paste made of chopped mushrooms and flavored with brandy.

How does Aldi cook salmon Wellington?

Cook from frozen. Remove all packaging. Place on a baking tray on the middle shelf of a preheated oven for the time specified, or until thoroughly cooked and piping hot throughout. allow the product to rest for 5 minutes before serving.

What flavors go best with salmon?

Our Favorite Salmon Flavor Combinations

• Salty: lower-sodium soy sauce, capers, miso, olives.
• Sweet: honey, brown sugar, maple syrup, orange juice or zest.
• Sour: fresh lemon, fresh lime, vinegar.
• Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
• Creamy: cream cheese, yogurt, crème fraîche, butter.

How long does salmon en croute last?

Perfect for parties, once assembled the salmon en croûte will sit happily in the fridge for 24hrs before baking or can be frozen for up to one month.

How do you avoid a soggy bottom?

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar. Then bake at 220°C (425°F) for 15 minutes.

What wine goes with salmon en croute?

Salmon en croute or fish pies with salmon

Again likely to be rich and creamy so Chardonnay should again hit the spot or try an old vine Chenin Blanc. See also this delicious recipe for salmon in pastry with currants and ginger.

How do I cook frozen salmon en croute?

Freeze without egg wash. To freeze, place onto a baking sheet, wrap well with cling wrap and then foil. To bake, just unwrap it, glaze with a little beaten egg, then bake at 200C/180C fan/gas mark 6 for 50-60 minutes, covering with foil if it starts to get too dark.

How many calories are in Waitrose salmon en croute?

Energy: 300 calories