21 Salmon Recipes Nytimes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 salmon recipes nytimes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Salmon Recipes Nytimes

Roasted Salmon Glazed With Brown Sugar and Mustard

15 min

Brown sugar, salmon fillets, dijon mustard, black pepper

5.09.7K

NYT Cooking – The New York Times

Salmon Roasted in Butter

15 min

Salmon fillet, lemon, butter, black pepper

5.06.5K

NYT Cooking – The New York Times

Maple-Baked Salmon

25 min

Maple syrup, skinless salmon fillet, lemon, dijon mustard, mayonnaise

4.04.2K

NYT Cooking – The New York Times

Salmon With Anchovy-Garlic Butter

25 min

Lemon, salmon fillets, capers, black pepper

5.04.9K

NYT Cooking – The New York Times

Salmon With Sesame and Herbs

20 min

Soy sauce, brown sugar, salmon fillets, toasted sesame oil, white sesame seeds

4.02.4K

NYT Cooking – The New York Times

Four-Spice Salmon

20 min

Salmon fillets, peanut oil, coriander seeds, black pepper

5.02.6K

NYT Cooking – The New York Times

Roasted Salmon With Asparagus, Lemon and Brown Butter

15 min

Salmon fillets, capers, olive oil, lemon juice, frozen peas

4.0420

NYT Cooking – The New York Times

Wild Salmon With Green Sauce

1 hr

Meyer lemon, red wine vinegar, new potatoes, wild salmon fillet, haricots verts

5.0571

NYT Cooking – The New York Times

Gochugaru Salmon With Crispy Rice

20 min

Maple syrup, white rice, tip, salmon fillets, rice vinegar

4.01.7K

NYT Cooking – The New York Times

Spicy Slow-Roasted Salmon With Cucumbers and Feta

30 min

Skinless salmon fillet, feta, red pepper flakes, smoked paprika, olive oil

4.02.6K

NYT Cooking – The New York Times

Smoky and Spicy Roasted Salmon

25 min

Brown sugar, skinless salmon fillets, smoked paprika, olive oil, dry mustard powder

4.0354

NYT Cooking – The New York Times

Roasted Dill Salmon

20 min

Seville orange juice, soy sauce, maple syrup, cut salmon fillet, olive oil

4.01.7K

NYT Cooking – The New York Times

Provençal Salmon With Fennel, Rosemary and Orange Zest

20 min

Salmon fillets, olive oil, orange zest, fennel seed, fresh rosemary

5.01.4K

NYT Cooking – The New York Times

Sautéed Salmon With Brown Butter Cucumbers

20 min

Wild salmon fillets, lemon juice, fresh dill, kirby cucumbers, black pepper

5.0603

NYT Cooking – The New York Times

Ginger-Dill Salmon

25 min

Salmon fillet, grapefruit, avocado, dill, ginger

4.03.2K

NYT Cooking – The New York Times

Salmon With Lemon-Herb Marinade

1 hr 20 min

Soy sauce, dark brown sugar, pound salmon fillet, sesame oil, olive oil

5.01.9K

NYT Cooking – The New York Times

Salmon and Tomatoes in Foil

30 min

Salmon fillet, cherry tomatoes, olive oil, basil leaves

5.03.7K

NYT Cooking – The New York Times

Slow-Roasted Citrus Salmon With Herb Salad

35 min

Blood orange, skinless salmon fillet, dill, rosemary, olive oil

4.03.3K

NYT Cooking – The New York Times

Sheet-Pan Cajun Salmon

30 min

Baby potatoes, salmon fillets, smoked paprika, olive oil, cajun seasoning

4.0682

NYT Cooking – The New York Times

Salmon With Lime Herb Butter

30 min

Salmon fillets, butter, cayenne pepper, fresh ginger, black pepper

5.0416

NYT Cooking – The New York Times

Roasted Salmon With Peas and Radishes

15 min

Trout fillets, whole artichokes, dijon mustard, dill, capers

5.0847

NYT Cooking – The New York Times

12 Related Question Answers About Salmon Recipes Nytimes

What is good to Season salmon with?

Sweet and savory salmon seasoning

• Brown sugar.
• Lemon zest.
• Parsley leaves, chopped.
• Thyme leaves, chopped.
• Minced garlic.
• Salt.
• Freshly cracked pepper.
• Red pepper flakes.

Is it better to bake or pan fry salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don’t want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way to go. Or if you’re looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.

How does Bobby Flay cook salmon?

What do you eat with salmon?

23 Best Side Dishes For Salmon

1. Lemon Pasta. Let’s start off with a simple dish that delivers maximum flavors. …
2. Buttery Garlic Green Beans. …
3. Roasted Parmesan Rosemary Potatoes. …
4. Lemon Butter Broccolini. …
5. Thai Noodle Salad with Peanut Sauce. …
6. Baby Bok Choy. …
7. Roasted Brussels Sprouts. …
8. Cilantro Lime Rice.

Is it better to bake salmon covered or uncovered?

There’s no need to cover the fish in foil when you bake it. Its internal temperature should reach 145°F and you should only keep it in the oven until it reaches this temperature. You don’t want to overcook it.

How do you Season salmon before cooking?

Salt it Just Before Cooking. Never sprinkle salmon with salt more than 15 minutes ahead of cooking. If you salt salmon too early, it will dry out when you cook it. Wait until you are ready to throw it on the pan or onto the grill to lightly dust it with salt.

Do I need to rinse salmon before cooking?

The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”

Are you supposed to eat the skin of salmon?

Salmon skin is generally safe for people to eat. However, fish are known to be contaminated by pollutants in our air and water. Chemicals called polychlorinated biphenyls (PCBs) can be absorbed by salmon during their life through their skin and in other fish that they eat.

How long should I put salmon in the oven?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

How does Gordon Ramsay cook salmon?

How does Gordon Ramsay cook salmon crispy?

How do you bake Bobby Flay salmon?

Season the salmon with salt and pepper on both sides; arrange the fillets over the farro mixture and drizzle with olive oil. Bake until the salmon is opaque in the center, 30 to 35 minutes. Remove from the oven and immediately drizzle with the remaining vinaigrette, top with the capers, and serve.