21 Rosemary Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 rosemary pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Rosemary Pizza Dough Recipe

Rosemary Red Pepper Pizza Dough

1 hr 20 min

Honey, red pepper flakes, olive oil, active dry yeast, yellow cornmeal

5.03

Three Olives Branch

Garlic Rosemary Pizza Crust

1 hr 50 min

Sugar, dried rosemary

5.01

Food.com

Rosemary, Olive Oil and Sea Salt Pizza Dough

2 hr 35 min

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

No reviews

ZagLeft

Rosemary Onion Pizza

2 hr

Ricotta cheese, honey, bread flour, quick rise yeast, red onions

5.01

Leite’s Culinaria

Pizza with Rosemary and Garlic (Pizza Bianca)

6 hr 40 min

Whole wheat, rosemary, olive oil, garlic, dry yeast

No reviews

Food Network

Pizza Dough With Rosemary And Garlic Recipe

Rosemary, bread flour, olive oil, yeast

No reviews

Group Recipes

Pizza Crust with Rosemary

Pizza crust mix, cornmeal, vegetable oil

No reviews

Pampered Chef

33 Rosemary Pizza Recipes You May Love

4.937

Lucky Belly

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9499

An Italian in my Kitchen

Mark Bittman’s Basic Pizza Dough

3 hr

Rosemary, bread flour, olive oil, instant yeast

5.01.1K

NYT Cooking – The New York Times

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.897

Sally’s Baking Addiction

Easy Pizza Dough Recipe

2 hr 25 min

Mozzarella, olive oil, basil, tomatoes, active dry yeast

5.01

All Things Bread

Pizza dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.02

The Hint of Rosemary

Classic Potato Pizza with Fresh Rosemary

50 min

Pizza dough, gold potatoes, olive oil, fresh rosemary, parmigiano reggiano

3.621

Thursday Night Pizza

Parmesan Rosemary Bread

2 hr 30 min

Honey, bread flour, olive oil, instant yeast, garlic

5.01

Bites with Bri

Garlic and rosemary pizza bread

25 min

Pizza dough, brown sugar, parmesan, olive oil, plain flour

No reviews

Food To Love

Pizza Blanca with Rosemary and Garlic Oil

20 min

Refrigerated pizza dough, olive oil, sea salt, quattro formaggio, all purpose flour

No reviews

Erica Julson

Parmesan and Rosemary Pizza

30 min

Pizza dough, red pepper flakes, cornmeal, olive oil, garlic

No reviews

Redbook

Focaccia Pizza

40 min

Knead pizza dough, olive oil, fresh rosemary

4.73

Pina Bresciani

grilled pizza crust

Pizza dough, olive oil, flour

No reviews

a hint of rosemary

Mushroom Pizza with Garlic and Rosemary

34 min

Pizza dough, pizza sauce, mozzarella cheese, red onion, olive oil

4.85

The Lemon Bowl

13 Related Question Answers About Rosemary Pizza Dough Recipe

What can I add to pizza dough for flavor?

Pizza Dough Flavor Enhancers

1. Barley Malt Syrup – Barley malt syrup is used to add flavor and sweetness to dough. …
2. Infused Oils – Increasing in popularity, infused oils like truffle oil, rosemary oil, roasted garlic oil, and sage oil are all interesting flavors to experiment with when making dough.

How does Gordon Ramsay make the perfect pizza dough?

What does apple cider vinegar do in pizza dough?

Apple Cider Vinegar – Adds acidity and flavor to this pizza dough recipe.

What is the most important ingredient in pizza dough?

What does adding milk to pizza dough do?

Milk (liquid): Strengthens gluten, helps crust brown, softens the crumb. An enzyme in milk slows the growth of the yeast and it can break down the protein in the flour and weaken the dough.

Why is my pizza dough tasteless?

Two of the most common reasons for insufficient flavor in pizza crust are due to a lack of either oil or salt in the formulation. This is especially so in formulas that are given in volumetric measures.

How does Paul Hollywood make pizza dough?

What flour is best for pizza dough?

Is yeast necessary for pizza dough?

Yeast is the one ingredient a pizza dough needs the most. Yeast is the primary leavening agent in dough, which means it’s what causes the pizza dough to rise. The best pizza dough recipes produce dough that rises quickly, making for an airy and bubbly crust.

How much vinegar do you put in pizza dough?

Ingredients

1. 2 1/4 teaspoons active dry yeast.
2. 2 teaspoons granulated sugar.
3. 1 1/2 cups warm water.
4. 3 Tablespoons olive oil.
5. 1 1/2 teaspoons salt.
6. 1 teaspoon white vinegar.
7. 3 ¾ – 4 cups bread flour (bread flour works best, but all purpose works fine)

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

What are the three main ingredients in pizza?

While there are various different types and styles of pizza, from downtown ones to Chicago-styled ones, all pizzas contain three basic elements.

• Crust. The crust is the foundation of the entire pizza and is the most important part of the dish in many people’s opinion. …
• Sauce. …
• Cheese and Toppings.

Why was the water you used in the pizza dough warm?

Because a long, slow, rise is desired for flavor and texture development. If you have warm water then the yeast will use up the sugars in the dough too quickly.