What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 romertopf recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Romertopf Recipes
Römertopf-Roasted Chicken and Root Vegetables
Romertopf Clay Pot Chicken and Vegetables
Clay Pot Chicken With Bell Peppers & Broccoli
Romertopf Roasted Chicken
Römertopf-Roasted Chicken and Root Vegetables
Roast Chicken in a Clay Baker
Romertopf Roasted Chicken
Römertopf (Clay Pot) Bread
Roast Lemon Chicken with Garlic and Chilli
Romertopf Clay-Baked Chicken Stuffed with Serrano Ham and Olives
Beggar’s Chicken
Romtertopf Roast Chicken
Beer Poached Salmon in the Romertopf
Roast Chicken in a Clay Pot
Tandoori Chicken in a Brick
Chicken with apple and cream, from the römertopf
How do you cook with a Römertopf?
Do you have to soak a Römertopf?
This initial 45-minute soaking is required only once, and after that you soak it for just 15 minutes before each use. Since the bottom pot has a non-porous, glazed interior there is no reason to soak it, though you can if you like.
Do you soak top and bottom of Römertopf?
Before using the first time, wash thoroughly with hot water. Do not use soaps. Rinse well, then completely immerse in water and soak both the top and the bottom for about 15 minutes.
How do you wash a Römertopf?
To clean the Römertopf, wash with hot water, and mild dish washing liquid. Do not use harsh abrasives on the lid, since it is porous and unglazed. Clean with a stiff brush or non-abrasive sponge.
How do you season a Romertopf?
Rub the outside with salt and pepper. Place into Romertopf. Cover with the lid and place into a cold oven, then cook at 200-225°C (400-450°F, Gas Mark 6-7) for 1-1/2 to 2 hours. Serve with the juice.
Is a Romertopf a Dutch oven?
Romertopf Flame Safe All Natural Clay BBQ Dutch Oven by Reston Lloyd, 2 quart, Black.
Can you preheat a Romertopf?
I’ve baked countless loaves in a couple different Romertopfs, always preheating them to 450-500º F before dropping in room temp dough. Never had one crack or even heard of it from anyone we’ve sold to.
Can you use a Romertopf to bake bread?
This bread has a thick, crisp crust like bakers used to produce in wood-fired clay ovens before the advent of electricity. This just can’t be done in your normal kitchen oven. The Romertopf company, however, manufacturers a covered clay pot that produces this type of crust.
Where is Romertopf?
How much is a Romertopf?
New (6) from $69.95 & FREE Shipping.
What is a Schlemmertopf?
A “Schlemmertopf” is a covered clay baking pot.