21 Restaurant Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 restaurant pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Restaurant Pork Chop Recipes

Steakhouse Pork Chops

20 min

Pork chops, brown sugar, dale’s steak seasoning, worcestershire sauce, dry mustard

5.021

Plain Chicken

Restaurant-Style Pork Chops

45 min

Pork chops, balsamic vinegar, maple syrup, dark brown sugar, candied ginger

4.0628

NYT Cooking – The New York Times

Stuffed Pork Chops

50 min

Pork chops, blue cheese crumbles, sausage meat, roasted red peppers, marsala wine

4.919

Chef Dennis

Steakhouse Pork Chops

30 min

Pork loin, brown sugar, killer hogs, honey, dijon mustard

4.21

SideChef

Baked Pork Chops

30 min

Pork loin chops, rosemary, butter, olive oil, garlic

4.757

Delish.com

Old-World Pork Chops

1 hr

Pork loin chops, cream style corn, bread cubes, egg, rubbed sage

3.84

Taste of Home

Steakhouse Pork Chops with a Creamy Shallot Pan Sauce & Lemony Green Beans

35 min

Pork chops, green beans, sour cream, yukon gold potatoes, lemon

No reviews

HelloFresh

The Best Baked Garlic Pork Chops Recipe Ever

40 min

Pork chops, olive oil, lemon juice, sea salt, garlic powder

4.8118

Sweet Cs Designs

Carolyn’s Variation on The Embers’ Pork Chops

8 hr

Pork chops, soy sauce, brown sugar, molasses, dry mustard

5.01

The Boat Galley

Mongolian Pork Chops (Mustards Grill)

45 min

Pork chops, black bean, sour cream, red wine vinegar, hoisin sauce

5.05

Food.com

Vietnamese Pork Chops (Sườn Nướng)

3 hr 25 min

Lb pork chops, soy sauce, fish sauce, lemongrass, cucumber

5.028

Hungry Huy

Cindy’s Mongolian Pork Chops

Pork chops, kee black bean, hoisin sauce, soy sauce, rice wine vinegar

No reviews

Martha Stewart

Pork Chops in Garlic Mushroom Sauce

30 min

Boneless pork chops, beef broth, dijon mustard, garlic, fresh mushrooms

4.7472

Allrecipes

Salt and Pepper Pork Chops (椒盐猪排)

30 min

Boneless pork chops, gluten free, garlic, white pepper, vegetable oil

5.05

Omnivore’s Cookbook

Vietnamese Pork Chops

23 min

Pork loin chops, soy sauce, brown sugar, vietnamese fish sauce, lemongrass

5.015

Posh Journal

Reign Smothered Pork Chops

50 min

Cut pork chops, flour, seasoning salt, black pepper, vegetable oil

4.427

Food Network

BEST EVER Pork Chop Marinade (+Video)

1 hr 15 min

Pork chops, apple cider vinegar, soy sauce, brown sugar, olive oil

4.293

TipBuzz

Grilled Pork Chops

17 min

Boneless pork chops, soy sauce, barbecue, olive oil

No reviews

Whisking Mama

Pork Chops with Mushroom Cream Sauce

30 min

Pork chops 1, white wine, lemon, dijon mustard, heavy cream

5.05

The Modern Proper

Baked Pork Chop Recipe

25 min

Pork chops, smoked paprika, onion powder, black pepper, vegetable oil

5.02

Cooking LSL

Salt and Pepper Pork Chops (椒鹽豬扒)

50 min

Lb pork loin, oyster sauce, soy sauce, red peppers, green peppers

5.0552

Made With Lau

12 Related Question Answers About Restaurant Pork Chop Recipes

How do restaurants tenderize pork chops?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.

How do chefs cook pork chops?

How does Perry’s cook their pork chop?

“We’ve been perfecting this recipe for 37 years,” Hunter says. The meat is cured with a proprietary sweet-hot rub and rotisserie-cooked for 6-8 hours while perfumed by pecan-wood smoke. Upon order, the chef seasons the bronzed pork again and coats it in sugar before torching the exterior.

What should I put on pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How can I tenderize pork quickly?

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Is it better to cook pork chops fast or slow?

Cook them in the slow cooker.

This method works best for bone-in blade, sirloin, or rib chops. Save the boneless chop for the stovetop or oven, as they can get chewy in the slow cooker.

Why does my breading fall off my pork chops?

Set the breaded pork chop or chicken cutlet on top of a wire rack (and not on paper towels) to allow air to circulate around the meat, preventing it from steaming. The heat that made the moisture steam out of the breading while it was in the oil can make it soggy again if you’re not careful.

What is a 7 finger pork chop?

Perry’s Steakhouse Famous Pork Chop stands seven fingers high and is cured, roasted, slow-smoked and caramelized, then carved tableside and served with homemade applesauce. Like.

What is the eyelash of a pork chop?

The eyelash is the juiciest top portion found above what is traditional called the eye of the chop. There is a large loin served with applesauce. The last portion is the meaty, smoky, tender ribs.

How do you make Perry’s pork chop bites?

BOIL IN BAG (RECOMMENDED)

1. Thaw completely.
2. Fill a pot with enough water for the entire bag of pork chop bites to be fully submerged.
3. Bring water to a simmer.
4. Allow to cook, submerged, for 10-12 minutes.
5. Remove from water and let rest for 3-5 minutes.
6. Remove from bag, serve and savor!