21 Regular Chili Recipe Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 regular chili recipe ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Regular Chili Recipe Ground Beef

The Best Classic Chili Recipe

30 min

Lean ground beef, red kidney beans, tomato sauce, beef broth, tomato paste

5.01.8K

The Wholesome Dish

Best Beef Chili

1 hr 45 min

Lean ground beef, black beans, sour cream, bell peppers, avocado

4.810

Simply Recipes

Best Ground Beef Chili

3 hr

Lean ground beef, sour cream, beef broth, tomato paste, red bell pepper

5.0185

Once Upon a Chef

Simple, Perfect Chili

1 hr 40 min

Pinto beans, ground beef, kidney beans, tomato sauce, masa harina

4.4636

Food Network

Best-Ever Beef Chili

40 min

Ground beef, sour cream, kidney beans, tomato paste, olive oil

4.435

Delish.com

Easy Homemade Chili

30 min

Ground beef, kidney beans, tomato sauce, stewed tomatoes, chili powder

4.3438

Allrecipes

Easy Ground Beef Chili

2 hr 30 min

Pinto beans, ground beef, sour cream, red kidney beans, tomato sauce

No reviews

Certified Angus Beef

The Best Chili Recipe

1 hr 5 min

Lean ground beef, kidney beans, beer, brown sugar, beef broth

5.0700

Spend with Pennies

Ground Beef Chili

50 min

Ground beef, ribs, kidney beans, browning sauce, steak sauce

4.732

Taste of Home

Best Chili Recipe

45 min

Pinto beans, ground beef, kidney beans, tomato sauce, maple syrup

4.875

Fit Foodie Finds

Easy Ground Beef Chili

30 min

Ground beef chuck, ground beef sirloin, red kidney beans, tomato sauce, brown sugar

5.01

Life, Love, and Good Food

Simple Chili With Ground Beef

35 min

Pinto beans, lean ground beef, brown sugar, chili seasoning mix, diced tomatoes

3.829

The Spruce Eats

Easy Chili Recipe

35 min

Ground beef, black beans, sour cream, kidney beans, tomato sauce

4.837

House of Yumm

Our Favorite Homemade Chili (So Easy!)

55 min

Pinto beans, ground beef, chicken, masa harina, tomato paste

5.03

Inspired Taste

Homemade Chili with Ground Beef and Beans

35 min

Pinto beans, lean ground beef, black beans, beef broth, low fat

5.03

Best Beef Recipes

Easy Chili

Lean ground beef, red kidney beans, green bell pepper, diced tomatoes, chili powder

4.531

MyRecipes

Classic Beef Chili

55 min

Black beans, sour cream, red kidney beans, beer, chicken broth

No reviews

Food & Wine Magazine

Best Ever Chili Recipe

45 min

Pinto beans, lean ground beef, kidney beans, tomato sauce, beef broth

4.936

The Recipe Critic

Easy Homemade Beef Chili

45 min

Lean ground beef, sour cream, kidney beans, bell peppers, cheddar cheese

4.99

Healthy Fitness Meals

Beef Chili Recipe

1 hr 30 min

Pinto beans, ground beef, sour cream, brown sugar, beef broth

5.02

The Seasoned Mom

Easy Homemade Chili

2 hr 20 min

Pinto beans, lean ground beef, sour cream, red wine vinegar, kidney beans

4.9121

Tastes Better From Scratch

12 Related Question Answers About Regular Chili Recipe Ground Beef

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

What is the best meat to use for chili?

The Best Beef Cuts for Chili

• Ground beef. This is the quickest and least expensive type of beef to use for chili. …
• Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes. …
• Brisket. …
• Short ribs.

Do you drain the ground beef for chili?

How To Make Ground Beef Chili. … Cook, stirring with wooden spoon to break up the meat, until the beef is browned, 10 to 12 minutes. The beef will release a lot of fat and liquid — do not drain it; you’ll skim the fat off at the end.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What is the most important ingredient in chili?

Chile peppers, chili powder, cumin and coriander are the typical spices for a pot of chili. This secret might raise a Texan’s eyebrow, but common baking spices like cinnamon, allspice, cloves, and even a Mexican vanilla bean will add aromatic complexity to the overall flavor profile.

Why should you add baking soda to ground beef?

According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.

Is ground beef or ground chuck better for chili?

This is the Best Ground Beef for Chili

It’s Chili Season in the South. … Ground chuck (made from chuck roast trimmings) contains the most fat, typically 80 percent meat to 20 percent fat, so it cooks up juicy and rich. Ground sirloin (made from the loin) is much leaner, usually 90 percent meat to 10 percent fat.

How do you make chili more flavorful?

How to Give Chili a Flavor Boost

1. Add something acidic. …
2. Try to identify what about your chili is boring. …
3. Add tomato paste. …
4. Drop in some chocolate. …
5. Embrace pickling liquid. …
6. Stir in some molasses.

What is Texas style chili?

Texas-style chili is a little bit different from your average chili recipe, in that it has no beans and is technically a kind of chili con carne. The majority of the savory, smoky flavor comes from the ground chuck and flavorful chili mixture. In some cases, Texas Chili doesn’t even use tomato sauce of any kind.

What happens if I don’t drain ground beef?

You’re draining it down the sink

Even though the grease from ground beef might look liquidy when it’s in the pan, once you pour it out, it cools pretty quickly. As it does, it leaves residue in your pipes that builds up over time, and it’ll eventually cause blockages.

How much baking soda do I add to chili?

Using baking soda to tenderize ground beef for chili is quite simple. America’s Test Kitchen (via AP News) recommends using 3/4 teaspoon baking soda and 1-1/2 teaspoons salt to treat 2 pounds. The beef is mixed with these dry ingredients, plus 2 tablespoons of water, before being used in your chili recipe.

What happens if you don’t drain grease from ground beef?

You should drain the ground beef to remove any excess grease. If you don’t the grease will pool on top of your sauce.