What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 red beans recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Red Beans Recipe
Are kidney beans and red beans the same?
Many people think kidney beans and red beans are the same, but they are actually two different kinds of beans! Kidney beans are much larger than red beans. Kidney beans are a darker crimson while red beans are more pink. Red beans are also know to have a much beanier taste.
How long does red beans cook?
Place beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.
What do you eat red beans with?
What to Serve with Red Beans and Rice (12 Cajun Side Dishes)
- Andouille Sausage.
- Fried Chicken.
- Fried Pork Chops.
- Collard Greens with Bacon.
- Fried Green Tomatoes.
- Corn on the Cob.
How long does it take to cook soaked red beans?
Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked kidney beans will cook in about 60 minutes.
Are red beans toxic?
Kidney beans, or red beans, contain a natural protein, Lectin, that is found in many plants, animals and humans. However, at high levels, like that found in raw or undercooked kidney beans, the protein can act as a toxin. Beans should be soaked in water for at least five hours.
What are red beans called?
|Nutritional value per 100 g (3.5 oz)|
|Vitamins||Quantity %DV †|
|Thiamine (B1)||14% 0.16 mg|
|Riboflavin (B2)||5% 0.06 mg|
How do you fry red beans?
Why do you discard bean soaking water?
So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.
Are red beans good for you?
Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They’re also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients.
Why do Cajuns eat red beans and rice on Mondays?
Mondays used to be the traditional wash day of the week. Traditionally, women of the house would put on a pot of red beans to cook all day while they tended to the laundry, since the meal required little hands-on attention. The beans were largely seasoned by the leftover hambone from the previous night’s dinner.
What main dish goes with red beans and rice?
Here’s what goes with red beans and rice to make it an even heartier meal!
- Fried Green Tomatoes. …
- Best Simple Tossed Green Salad. …
- Cast Iron Cornbread. …
- Southern-Style Biscuits. …
- Spicy Collard Greens. …
- Savory Black Pepper and Gruyere Beignets. …
- Okra Jalapeno Fritters. …
- Fried Okra Salad.
What meat goes well with beans?
Ham, Bacon, or Canadian Bacon are some popular meat choices to go with beans.