What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes with egg noodles and ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes With Egg Noodles And Ground Beef
Beef Noodle Casserole
Beef and Noodles
Chili Beef Noodle Skillet
Ground Beef Stroganoff (Hamburger)
GROUND BEEF STROGANOFF
One Skillet Cheesy Hamburger and Egg Noodle
Saucy Ground Beef and Noodles
Sour Cream Beef Noodle Casserole
Homemade Hamburger Helper
Beef and Gravy over Egg Noodles
Ground Beef Ragù With Egg Noodles
Easy Beef Stroganoff
5 Ingredient Cheesy Beef and Noodle Casserole
Ground Beef Stroganoff
Beef Noodle Casserole
Ground Beef and Noodles (Asian Style)
Beef Noodle Casserole
Beef Noodle Skillet
Beef Noodle Skillet
Beef Noodle Casserole
Creamy Beef & Egg Noodle Bake
Can you use egg noodles instead of spaghetti?
If you substitute dried egg pasta in a recipe calling for regular dried pasta, you’ll need to make some adjustments when it comes to the sauce. Most supermarket pasta is made with just wheat and water. But many stores also stock dried Italian pasta made with eggs.
How do you make beef egg noodles?
Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
How long should I boil egg noodles?
Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
What can I do with a bunch of ground beef?
Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
Are egg noodles good for pasta?
Egg noodles have nearly identical nutritional value as regular pasta noodles. … If you’re looking for a healthier alternative to regular pasta, pasta made from vegetables is a better bet than egg noodles.
Can I use egg noodles instead of elbow macaroni?
This Italian Mac and Cheese uses a wide egg noodle instead of the traditional elbow macaroni. The egg noodles give a nice bite and texture and the tops get nice and crisped when baking in the oven.
What can I add to beef noodles?
12 Ridiculously Simple Ways To Make Noodles Taste Better Than…
- Crack An Egg In It. …
- Add Some Roasted Chicken. …
- Sauteed Mushrooms In Ginger. …
- Load It Up With Cheese. …
- Sprinkle In Soy Sauce. …
- Boil It In Broth Instead Of Water. …
- Sprinkle Lime Juice On It. …
- Make It With Coconut Milk.
How do you thicken beef and noodles?
When the noodles are ready, combine 2 tablespoons of corn starch with about 4 ounces of water. Pour this mixture into the beef and noodles and continue cooking for 5 more minutes. This will thicken the liquid that has not boiled away.
How do you make beef ramen noodles better?
Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.
Do you have to rinse egg noodles?
Noodles destined for room temperature or cold dishes benefit from a rinse. When noodles cool down, they can clump and taste pasty; rinsing them keeps them loose and arrests the cooking process so they don’t go limp.
What are egg noodles good for?
Enriched egg noodles are particularly high in selenium, a mineral that plays a key role in immune function ( 3 ). They also contain several B vitamins like thiamine, folate, niacin, and riboflavin, all of which are involved in energy production, DNA repair, and brain health ( 4Trusted Source Trusted Source ).
How do you keep egg noodles from sticking?
To prevent sticky noodles
Use tongs or a large fork to gently mix the olive oil into the noodles, fully coating them. The tiny bit of oil that coats the noodles will keep them slick and stick-free. Only add enough oil to just coat the noodles—usually about 1 tablespoon of oil for a whole pot of noodles.