What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes using smoked salmon that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes Using Smoked Salmon
18 Best Smoked Salmon Recipes That Are Easy to Make
Salmon With Smoked Salmon Butter
Pasta with Smoked Salmon and Caviar
Creamy Hot Smoked Salmon Pasta
Scrambled Eggs with Smoked Salmon
Cucumber Cups with Dill Cream and Smoked Salmon
Creamy Smoked Salmon Pasta
Penne with smoked salmon and mascarpone
What is the best way to eat smoked salmon?
10 Quick and Easy Ways to Serve Smoked Salmon
- Keep it simple. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
- Add some bite. …
- Create some crunch. …
- Roll it up. …
- Be posh. …
- Get fancy. …
- Pump up the protein. …
- Impress a New Yorker.
Why you shouldn’t eat smoked salmon?
It’s especially important not to eat too much smoked salmon if you have a cardiovascular condition. It may raise your risk of cancer. Too much smoked meat can put you at higher risk of certain cancers, such as colorectal cancer. It may have harmful bacteria.
What can you do with smoked salmon from the store?
What compliments smoked salmon?
One of the most popular pairings of smoked salmon is with bread and cream cheese. Serve slices of smoked salmon alongside bagels, melba toast, pumpernickel, and/or rye breads. Offer thin slices of red onion, lemon wedges, and capers as garnishes.
Can you cook already smoked salmon?
Smoked Salmon is already cooked, so it typically needs no further cooking.
What cheese goes with smoked salmon?
Why do I feel sick after eating smoked salmon?
Listeriosis is caused by eating food contaminated with a bacterium called Listeria monocytogenes. It’s an uncommon illness but can be deadly if it causes septicaemia (blood poisoning) or meningitis (inflammation of the membranes around the brain).
How many times a week can you eat smoked salmon?
We’re advised to eat two portions of fish per week, with one portion being an oily variety, such as salmon, mackerel, sardines, herring and fresh tuna. This is because oily fish is nutrient-dense and supplies beneficial omega-3 fatty acids.
How do you eat cold smoked salmon?
Slice the fish into long, thin pieces. Some cold smoked salmon comes sliced very thinly, and some comes in a thicker steak. If you have the thicker variety, hold your knife sideways, and cut right to left through the middle of the steak, like cutting a bagel in half. Your salmon is now safe and ready to eat.
How long does smoked salmon last in the fridge?
The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.
Can I freeze smoked salmon?
You can freeze smoked salmon for roughly 6 months in the freezer. However, this is purely when you are considering freezing smoked salmon on its own. What is this? After six months, whether you’ve opened the pack of slices lox or not, the flavour of the salmon will deteriorate, making it unpalatable.
Can you eat smoked salmon raw?
Regardless of the type of smoking used, smoked salmon is safe to eat without cooking or heating. It’s especially the case for commercial salmon since it undergoes a multi-stage process that kills most pathogens. … Hot-smoked salmon does not usually have any problems with bacteria.
Should smoked salmon be served hot or cold?
After the salmon has been cured, usually overnight, it is smoked. Cold-smoked salmon is smoked at a very low temperature of roughly 90 degrees Fahrenheit. … Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes.