What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes using pillsbury thin crust pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes Using Pillsbury Thin Crust Pizza Dough
Pepperoni Pizza
Sausage and Pepperoni Pizza
Sheet-Pan Cheese-Stuffed-Crust Pizza
4-Square Family Pizza
Double Crust Pizza
Stuffed-Crust Pizza
Easy Margherita Pizza
Supreme Pepperoni Pizza
Stuffed Crust Pizza Snacks
Easy Stromboli
Italian Broccoli and Provolone Pizza
Loaded Calzones
Easy Cool Vegetable Pizza
California White Pizza
Valentine Pizzas
Antipasto Appetizer Pizza
Double-Meat Personal Pizzas
Classic Margherita Pizza
Chicken Alfredo Pizza
Parmesan Crusted Pepperoni Pizza
How can I make Pillsbury pizza crust taste better?
A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza. It’ll also make it appear a little more professionally done.
How do I make Pillsbury pizza crust crispy?
Most recipes for thin, crispy pizza crust will call for an oven temperature between 400 and 500 degrees. For an even crispier crust, pre-heat your oven with your pizza stone or baking sheet in it—this will ensure the bottom of the pizza has a nice crunch!
What can I do with pizza dough if I don’t use it?
You can simply place the dough in a plastic storage container with a lid or you can wrap the dough directly in plastic wrap. It is also easy to place the dough in a large zippered bag, press the air out of the bag and seal it. Once wrapped, the dough can go right into the fridge.
Is thin crust pizza dough different?
Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This crust can be fired off very quickly; but because of the delicateness of the dough, they are also usually limited to one or two toppings.
How do I make store bought pizza dough better?
Pizza dough needs at least 30 minutes and up to 3 hours to rise, outside of the fridge. Here’s an easy trick to allow the dough plenty of time to rise. Set it near a window or wrap it in a kitchen towel and set it on the counter.
How do I use store bought pizza dough?
How to Make Homemade Pizza with Store Bought Dough:
- 1) Use dough that’s almost past its prime.
- 2) Let the dough sit out at room temperature for 30 minutes or so before rolling.
- 3) Use flour to prevent sticking.
- 4) Roll it thin if you like a crispy crust.
- 7) Pre-bake the crust for 3-4 minutes before topping.
Is Pillsbury Pizza Crust any good?
Tasters praised Pillsbury’s pizza crust for its “slightly sweet taste and good amount of salt.” Another commented on the “super crispy outside, but buttery and fluffy inside.” One taster pointed out an unexpected quality, “It tastes a little nutty, kind of like whole-wheat.”
Can you use Pillsbury pizza dough on pizza stone?
Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet.
Can you use marinara sauce for pizza?
Since marinara sauce can be used as spaghetti sauce, you may be wondering, “can you use marinara sauce for pizza?” The answer is yes! Marinara sauce and pizza sauce share the same basic ingredients, meaning you can spread marinara over pizza dough to get that perfect base.
When should I take my pizza dough out of the refrigerator?
Once you bring the dough out of the cooler, keep it covered to prevent drying and let it temper at room temperature for upwards of 2½ hours or until the dough ball temperature reaches 50°F. Then you can take it to the make table for baking, and its propensity to bubble will be greatly reduced or even eliminated.
Is it okay not to refrigerate pizza dough?
You can refrigerate a pizza dough even after its rising time on the counter, typically 8 hours, but avoid keeping the dough to rise for a third time after it has chilled in the refrigerator, as the chilling time in the refrigerator is counted as the second rising, and any further rising can cause it to over proof …
Do you refrigerate pizza dough before or after it rises?
You can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3* days. Allow room for the dough to expand as it will continue to rise.