What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes using canned pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes Using Canned Pizza Dough
Pepperoni Pizza
Braided Calzone Pizza with Pillsbury Pizza Dough that Kids Love to Make
Garlic Knots
Making pizza at home with store bought dough (Sip Bite Go)
Breadsticks 6 Ways
The Best Cheesy Breadsticks (Pizza Dough)
Easy Pepperoni Cheese Stuffed Pizza Bites
Store Bought Pizza Dough With Homemade Garlicky Tomato Sauce
Pull Apart Pizza
Sheet Pan Veggie Pizza
Pizza Bread
Canned Chickpea Pizza Crust
Stuffed Pizza Bites
Pillsbury® Veggie & Sausage Skillet Pizza
The Best Breakfast Pizza
Cheesy Garlic Italian “Dunkers” (Using Pizza Dough)
31 Things to Make with Pizza Dough
Crescent Roll Pizza
Pizza Biscuit Bake
What else can be made from pizza dough?
8 More Ways to Use Pizza Dough
- Crackers. …
- Dinner Rolls. …
- Baguette. …
- Pita Bread. …
- Italian Grissini Breadsticks. …
- Doughnuts. …
- Scallion Pancakes. …
- Calzones.
What can I do with pizza dough if I don’t use it?
You can simply place the dough in a plastic storage container with a lid or you can wrap the dough directly in plastic wrap. It is also easy to place the dough in a large zippered bag, press the air out of the bag and seal it. Once wrapped, the dough can go right into the fridge.
How do you spice up store bought pizza dough?
Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings. Sprinkle the crust with parmesan and a light sprinkle of salt. Add pizza sauce, dried herbs, cheese and other toppings.
How do you use refrigerated pizza dough?
Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a golden brown crust.
How do you use supermarket pizza dough?
How to Make Homemade Pizza with Store Bought Dough:
- 1) Use dough that’s almost past its prime.
- 2) Let the dough sit out at room temperature for 30 minutes or so before rolling.
- 3) Use flour to prevent sticking.
- 4) Roll it thin if you like a crispy crust.
- 7) Pre-bake the crust for 3-4 minutes before topping.
Can I freeze pizza dough?
Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.
Can you save pizza dough?
The dough will keep in the refrigerator for up to 2 weeks. After 2 days, tightly cover the dough in its bowl with plastic wrap to keep the surface of the dough from drying out. You can also freeze the dough in well-wrapped 1/2-lb. balls for up to 3 weeks.
Can you freeze pizza dough OONI?
Yes! It’s one of the yeast doughs that freeze well. Freezing food like pizza dough extends its lifespan. Simply thaw it when you’re ready to cook.
How long does store bought pizza dough last in the fridge?
Fridge. You can store pizza dough in the fridge for approximately 3 to 5 days, depending on its condition and the temperature of water used for making it.
How do you add flavor to premade pizza dough?
Brush With Garlic Sauce
A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza.
Does store-bought dough need to rise?
Yes, store-bought dough needs to rise if you want a light and airy pizza. The easiest way to achieve that is to transfer it to your fridge and keep it there for 1-2 days before shaping. For one reason or another, most store-bought pizza doughs haven’t been given the time they need to rise before freezing.
How do you make store-bought pizza taste better?
“Frozen pizza is a good base, but it’s so easy to make it taste better by adding fresh ingredients like vegetables or your favorite proteins,” Hardy told Insider. Try adding extras like pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese.