What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes using betty crocker scalloped potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes Using Betty Crocker Scalloped Potatoes
Creamy Scalloped Potatoes with Ham and Peas
Scalloped Potatoes Supreme
Ham and Scalloped Potatoes
French Onion Scalloped Potatoes
Sour Cream and Onion Scalloped Potato Casserole
Crispy French Onion Scalloped Potato Casserole
Cheesy Crunchy Broccoli Scalloped Potato Casserole
Cheesy Scalloped Potatoes with Ham
Slow-Cooker Beef and Scalloped Potatoes Casserole
Crispy French Onion Scalloped Potato Casserole
Scalloped Chicken and Potatoes
Ham and Peas Au Gratin Potatoes
Cheesy Potatoes and Chicken Fiesta
Scalloped Potatoes and Smoked Ham
Slow-Cooker Cheesy Ham au Gratin
Potatoes and Chicken Fiesta
Buffalo Chicken Potato Casserole
What can I add to boxed scalloped potatoes?
12 Easy Upgrades for Potatoes
- Bacon + French Fried Onions + Green Onions. …
- Caramelized Onions. …
- Sautéed Mushrooms + White Truffle Oil. …
- Old El Paso Chopped Green Chiles + Pepper Jack Cheese. …
- Crumbled Sausage + Cheddar Cheese. …
- Basil Pesto Stir. …
- Taco Seasoning + Mexicorn. …
- Gorgonzola Cheese + Butter.
Why won’t my scalloped potatoes get soft?
If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream. … When they switched to a milder dressing the potatoes cooked perfectly.
What is the difference between au gratin and scalloped potatoes?
Au gratin potatoes are sliced thinner.
The layers in scalloped potato dishes tend to be slightly thicker than those used in potatoes au gratin. Au gratin potatoes are typically sliced around ¼ inch thick to allow the cheese and cream to soak into the potatoes.
How do you cook 2 boxes of scalloped potatoes?
Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes.
What can I use instead of milk in boxed scalloped potatoes?
In my experience, the best milk substitute for scalloped potatoes is unsweetened unflavored almond milk. You can substitute with a ratio of 1:1 for this to work best. Almond milk is a popular almond drink. It is healthy and tasty.
Can you add real potatoes to boxed scalloped potatoes?
Tip: Stretching a Box of Scalloped Potatoes
When I buy a box of scalloped potatoes (on sale!), I add an extra raw potato, cut in thin slices, before cooking. I also add 3/4 cup more milk than required. It makes more scalloped potatoes, so I can feed more people!
Are Betty Crocker scalloped potatoes any good?
5.0 out of 5 stars A must for your pantry; quick, easy and GOOD. Great product, considering they come out of the box looking like potato chips. I reverse the measurements of milk and water (increasing milk/decreasing water ratio) and add 2 tlbs butter. Makes it more creamy and moist.
Why did my scalloped potatoes turn GREY?
After peeled or grated potatoes are exposed to air they will begin to turn gray or brown. This appearance can be off-putting, but the good news is that the quality of the potato isn’t compromised. This is a harmless natural reaction and it is perfectly fine to cook and eat potatoes even if they have turned gray.
Why are my scalloped potatoes runny?
My sauce is watery
If you used a pre-prepped potato from the refrigerator section instead of slicing your own, they can have preservatives that make them a bit watery. … Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.
What goes well with scalloped potatoes?
What to Serve With Scalloped Potatoes
- Ham.
- Fried Pork Chops.
- Rosemary Chicken.
- Salmon.
- Bacon Wrapped Asparagus.
- Meatloaf.
- Sausage.
- BBQ Ribs.
How do you make Paula Deen’s scalloped potatoes?
Why are scalloped potatoes called scalloped?
Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.