What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes that use pork tenderloin that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes That Use Pork Tenderloin
Sheet Pan Pork Tenderloin and Potatoes
The Best Garlic Baked Pork Tenderloin Recipe Ever
27 Best Leftover Pork Recipes
Juiciest Baked Pork Tenderloin
The Pork Loin Roast Recipe + 8 Ways to Use the Leftovers ALL Week
Pork Tenderloin Sandwich
Pork Tenderloin with Honey Garlic Sauce
30 Minute Roasted Pork Tenderloin Recipe
Mustard-Glazed Pork Tenderloin
Cajun Honey Pork Tenderloin
Mustard and Brown Sugar Baked Pork Tenderloin
Roasted Pork Tenderloin Recipe
Roast Pork and Garlic Sauce Using Leftover Pork Roast
Sous Vide Pork Tenderloin Recipe
Grilled Pork Tenderloin with Chimichurri
Best Baked Pork Tenderloin
Pork Tenderloin Diablo
What is pork tenderloin good for?
This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. Keyword here is quick. By itself, it’s a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.
Can pork tenderloin be used for pulled pork?
Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
What should I serve with pork tenderloin?
10 Best Side Dishes for Pork Tenderloin
- Roasted Garlic-Parmesan Fingerling Potatoes. …
- Chopped Brussels Sprout Salad. …
- Merritt’s Butternut Squash Gratin. …
- Fig and Arugula Salad. …
- Chef John’s Perfect Polenta. …
- Butternut Farro Salad with Blood Orange Vinaigrette. …
- Roasted Garlic Cauliflower. …
- Lemon Pea Salad.
What is the best way to tenderize pork tenderloin?
Does pork tenderloin get more tender the longer you cook it?
Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.
Is pork tenderloin a healthy meat?
When you’re looking for lean protein to include in your diet, or when you simply crave some healthy meat, pork tenderloin is a good choice. It’s low in fat, high in protein and a rich source of B vitamins and selenium.
Is pork tenderloin supposed to be pink?
Can Pork Tenderloin Be Pink and Still Be Safe to Eat? In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center.
What cut of pork is used for carnitas?
Can pork tenderloin be substituted for pork shoulder?
Two of the most popular cuts are the pork loin and the pork shoulder. Both cuts can be used in a wide range of dishes. However, it is frowned upon to substitute one for the other for certain recipes.
What seasonings go well with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
What veggies go with pork?
If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!
What goes good with roast pork?
17 Best Side Dishes to Serve With a Pork Roast Dinner
- Cheese Grits Casserole. …
- Cherry Farro Salad with Sweet Vinaigrette. …
- Baked Macaroni and Cheese III. …
- Sweet Potato, Carrot, Apple, and Red Lentil Soup. …
- Roasted Green Beans. …
- Garlic Mashed Cauliflower. …
- Baked Polenta with Fresh Tomatoes and Parmesan. …
- Couscous Fruit Salad.
How do you cook pre packaged pork tenderloin?
Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium.
Does apple cider vinegar tenderize pork?
Ingredients. The key to a good marinade is having a balance of acidity, oil and seasonings. Apple Cider- Fresh cider is one of the things that MAKE this recipe. Apple Cider Vinegar- the acidity helps tenderize the meat.
Can you marinate pork tenderloin too long?
Can you marinate pork tenderloin too long? According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days. While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator.