What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes for the instant pot using ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes For The Instant Pot Using Ground Beef
Can you put raw ground beef in instant pot?
Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Cooker and turn valve to seal. Set to High Pressure for 20 minutes if frozen, 6 minutes if fresh.
Can you Saute ground beef in instant pot?
Press the saute button and let your Instant Pot or pressure cooker heat for 3-5 minutes. Then add a little bit of oil and then season and brown your ground beef as you would over the stove. It takes about 6-7 minutes per pound to cook.
How do you steam meat in instant pot?
- Place your trivet or steaming basket into the inner pot.
- Add 1 cup of water.
- Place your ground meat on the trivet/in the steamer basket.
- Cook for 6 minutes at high pressure.
- Use quick pressure release method.
What beef is used for instant pot?
Popular Cuts to Use with the Instant Pot
Think pot roasts, stew meat, or even slices typically used in one-pot meals. Cook time is significantly less in a multi-cooker. We recommend cuts from the chuck or round, or any that you would first brown or sauté before combining with other ingredients.
What can you not cook in Instant Pot?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
Can you overcook meat in Instant Pot?
Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.
Can you put frozen meat in an instant pot?
Do Expect Cook Times to Vary: A frozen piece of meat will not only take longer to cook, but it will also take longer for the Instant Pot to come to pressure. Because of this, be prepared to add a few extra minutes to your overall cook time. … This will ensure that the protein cooks evenly and thoroughly.
How long do I cook ground beef?
How long to cook ground beef? Once the water has reached a boil, cover the pot with a lid and let it simmer. It should only need about 15 minutes to fully cook through. The meat will turn brown when it’s done, so keep an eye on it.
Can you cook frozen ground beef?
Two Simple Recipes To Cook Ground Beef From Frozen
The key to cooking ground beef straight from the freezer is to make sure you cook it at adequately high temperatures. … So, slow cooking frozen ground beef is out, but nearly every other cooking method is fair game.
Should steam come out of Instant Pot when cooking?
Should steam come out of the Instant Pot when pressurizing? Yes, there will be steam escaping from the steam release valve and float valve. … In general, no, there should not be any steam coming out once the float valve is in the sealing position (Up position).
How long do you cook beef in Instant Pot?
|Meat||Cooking Time (minutes)|
|Beef, dressed||20 – 25 per 450 g / 1 lb|
|Beef (pot roast, steak, rump, round, chuck, blade or brisket) Small Chunks||15-20 per 450 g / 1 lb|
|Beef (pot roast, steak, rump, round, chuck, blade or brisket) Large Chunks||20-25 per 450 g / 1 lb|
|Beef, ribs||20 – 25 per 450 g / 1 lb|
What’s the difference between steam and pressure cook on Instant Pot?
The only difference between an Instant Pot’s pressure and steam functions is that the steam has pre-programmed times that make the precise timing required for steaming possible. When using “steam”, you are still cooking under pressure so that everything will be done a lot faster.
What is the best meat to pressure cook?
Cooking beef in a pressure cooker
- Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
- Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
How do you fix tough meat in instant pot?
That said, the best way for me to rescue an overcooked, tough roast is to stick it back the pressure cooker (Instant Pot, for me now) and cook it for another 10 minutes or so, allowing the pressure to drop naturally.