What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes for pork steaks and potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes For Pork Steaks And Potatoes
Pork Steak with Seasoned Potatoes Recipe
Pork Chops with Scalloped Potatoes
Oven Baked Pork Chops with Potatoes
Pork Steak W/Roasted Potatoes and Carrots
Pork Chop and Potato Casserole
Mom’s Oven Pork Chops and Potatoes
Pork Chops with Potatoes
Italian-Inspired Baked Pork Chops with Potatoes
Ranch Pork Chops and Potatoes Sheet Pan Dinner
Sheet Pan Pork Chops and Potatoes
Pork Chop Potato Bake
Sheet Pan Pork Chops with Potatoes and Broccoli
Baked Pork Chops with Potatoes and Gravy
Greek Pork Chops with Potatoes
Pork Chops & Potatoes
Pan-Fried Pork Steak With Potatoes and White Sauce
Fried Pork Chops with Potatoes and Peas Recipe
Baked Pork Chops and Potatoes
Sheet Pan Baked Pork Chops and Potatoes Recipe
Steakhouse Pork Chop & Baked Potato with Crispy Shallots & Green Beans
How are pork steaks supposed to be cooked?
As a rule of thumb, pork shoulder in general and pork steak in particular is a cut you cook until tender. Therefore the conventional temperature guidelines are irrelevant. Typically, pork is cooked to 145 F (food safe, medium-rare going on medium) and 155 F for well done and the main concern is not drying it out.
What is the difference between pork chops and pork steaks?
Pork chops are cut from the loin section of a hog. … Pork steaks are cut from the shoulder/butt section of a hog. The meat on a pork steak has a large amount of intramuscular fat and is very succulent.
How do you keep pork steaks from getting tough?
To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How do you tenderize pork steaks?
You can easily make pork steaks tender by marinating them for at least 4 hours. Using juices with acid, such as orange juice, will also help to tenderize pork.
How long should you cook pork steaks for?
For grilling or barbecuing your pork steaks, simply:
- Season your pork with a spice of your choice. …
- Heat the grill to high heat, then reduce to a moderate heat.
- Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks.
Can you substitute pork steaks for pork chops in a recipe?
Pork steaks are delicious—try our Pan Seared Apple Mustard Pork Steak recipe, or substitute Pork Steaks in any Pork Chop recipe such as our Beer Grilled Pork Chop recipe.
Are pork steaks bad for you?
As a red meat, pork has a reputation for being unhealthy. However, it is a good source of certain nutrients, as well as high-quality protein. Consumed in moderation, it can make a good addition to a healthy diet.
What is better for you pork chop or steak?
When comparing good cuts of both, pork appears to be slightly better nutritionally, except for the beef being richer in Iron and Zinc. Beef is consumed two times less in the world overall.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Do you have to sear pork chops before baking?
Step 3: Sear Pork Chops Before Baking
The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. … Add 2 bone-in chops or up to 4 boneless pork chops. Cook for 6 minutes or until the surfaces are gorgeously browned.
Should you let pork chops rest after cooking?
Giving the chops a few minutes to rest so the fibers of the meat relax. This means a more tender bite and a juicier piece of meat. Follow this tip: After taking your chops off the stove or grill, or out of the oven, transfer them to a separate plate, tent with foil, and let the meat rest for five minutes.