21 Recipes For Cold Salmon Fillets

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 recipes for cold salmon fillets that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Recipes For Cold Salmon Fillets

Cold Poached Salmon

1 hr 30 min

Ribs, plain greek yogurt, white wine, dill, cucumber

5.02.3K

Food & Wine Magazine

Chilled Salmon with Cucumber-Dill Sauce

30 min

Dill sauce, sour cream, white wine, salmon fillets, dill weed

No reviews

Taste of Home

Cold Poached Salmon

30 min

Salmon fillet, tarragon, olive oil, garlic

4.214

Laughing Spatula

Cold Roast Salmon with Smashed Green Bean Salad Recipe

Green beans, serrano salsa verde, whole side, red pepper flakes, french breakfast

4.23

Epicurious

13 Best Leftover Salmon Recipes

Spring rolls, salmon cakes, fried rice, pasta salad, caesar salad

4.86

Insanely Good Recipes

Fresh Salmon Salad

54 min

Salad, pound salmon fillet, capers, red onion, olive oil

5.05

Simply Recipes

Cold Poached Salmon with Herb Mayonnaise

2 hr 45 min

Apple juice, salad dressing, dijon mustard, dried dill weed, fish fillets

No reviews

Betty Crocker

Poached Salmon With Dill-Yogurt Sauce Recipe

35 min

Yogurt sauce, skinless salmon fillet, lemon, leek, olive oil

5.05

Serious Eats

Cold-Poached Salmon with Cucumber Salad

Ribs, honey mustard mayonnaise, rye bread, white wine, leek

3.852

Martha Stewart

Poached Salmon Fillets

20 min

White wine, salmon fillets, fresh herbs, black pepper, lemon slices

5.01

Weekend at the Cottage

Parcel-poached salmon with herby mayonnaise

2 hr

White wine, white wine vinegar, potato, cheeks, salmon fillets

5.05

BBC Good Food

Perfectly Baked Salmon with Lemon and Dill

30 min

White wine, pound salmon fillet, olive oil, fresh dill, black pepper

5.023

Inspired Taste

Easy Chopped Salmon Salad

10 min

Salmon, red bell peppers, avocado, cucumber, red onions

4.138

Primavera Kitchen

Cold Roasted Moroccan Spiced Salmon

1 hr 12 min

Center cut salmon, cinnamon, lime juice, mustard powder, cayenne pepper

4.472

Allrecipes

Cold Poached Salmon with Caper-Mayonnaise

30 min

White wine, atlantic salmon fillet, dill, capers, lemon juice

No reviews

Weight Watchers

Cold Poached Salmon With Dill Mustard Sauce

30 min

Whole salmon, sour cream, white wine vinegar, brown sugar, dijon mustard

4.054

NYT Cooking – The New York Times

Salmon Salad

35 min

Red wine vinegar, feta cheese, cherry tomatoes, avocado, pound salmon fillets

5.019

Dinner at the Zoo

15 Minute Leftover Salmon Caesar Salad Recipe

15 min

Creamy avocado dressing, apple cider vinegar, bread, leftover cooked salmon, dijon mustard

5.06

The Cook’s Pyjamas

Oven-Poached Salmon Fillets

30 min

White wine, pound salmon fillet, lemon

4.28

EatingWell

14 Tasty Leftover Salmon Recipes

4.9126

The Kitchen Community

Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish

30 min

White wine vinegar, salmon fillets, chicken broth, vidalia onion, sugar

4.7147

Food Network

12 Related Question Answers About Recipes For Cold Salmon Fillets

What can I make with leftover cold salmon?

20 Leftover Salmon Recipes for Busy Weeknights

1. Salmon BLT. …
2. Salmon Bowl with Farro, Black Beans and Tahini Dressing. …
3. Creamy Bowtie Pasta with Salmon and Asparagus. …
4. Salmon Fajita Salad Boats. …
5. Easy Keto Salmon Cakes. …
6. Salmon and Smashed Cucumber Grain Bowl. …
7. Honey Barbecue Baked Salmon Bowls. …
8. Greek Salmon Salad Bowls.

Can cooked salmon be served cold?

Salmon has a particularly great texture after it has been cooked and cooled, and you can use it in a whole swath of great summer salads. And since it has a strong taste to begin with, eating it cold doesn’t dull its flavor and it can stand up to crunchy vegetable counterparts and acid-tinged dressings.

How do you cook salmon from the store?

Place fillets on wire rack set in rimmed baking sheet, cover with aluminum foil (to prevent exteriors from drying out), and heat in 275-degree oven until fish registers 125 to 130 degrees, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).

What flavors go best with salmon?

Our Favorite Salmon Flavor Combinations

• Salty: lower-sodium soy sauce, capers, miso, olives.
• Sweet: honey, brown sugar, maple syrup, orange juice or zest.
• Sour: fresh lemon, fresh lime, vinegar.
• Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
• Creamy: cream cheese, yogurt, crème fraîche, butter.

What can I make with day old salmon?

What can I do with a lot of salmon?

Here are 11 things to do with this incredibly versatile fish.

1. Cook the whole side. If you’re serving a crowd, you can grill or roast a whole side of salmon. …
2. Treat it like beef. …
3. Toss it in pasta. …
4. Put it in a sandwich (or a taco). …
5. Add it to hash. …
6. Make cakes (or burgers). …
7. Jar it. …
8. Give it a hot oil treatment.

Is cold salmon good for you?

Therefore, these groups should avoid cold-smoked salmon — although canned and shelf-stable varieties are considered safe ( 28 , 29 ). Smoked salmon provides heart-healthy omega-3s, as well as several other nutrients, but it’s particularly high in salt. Cold-smoked varieties may increase your risk of listeriosis.

Is it OK to eat cold fish?

Yes, it’s fine to refrigerate cooked fish. Many types of fish are excellent (better, even) served cold — shrimp and salmon are good examples. If you can eat it cold, it’s hard to see how reheating would pose any additional risk. There are some other considerations, though.

Can I cook salmon on use by date and eat next day?

Speaking of the sell-by date, don’t worry if you are to cook salmon past the date indicated on the package. As long as you have properly stored salmon , it is safe to use even after the sell-by date.

Is it better to bake or pan fry salmon?

Baking salmon is the healthier option over pan-frying. Baking is healthful because it doesn’t add any extra fat or calories to the fish- as long as you cook it with simple seasonings.

Do you Season salmon before or after cooking?

Salt it Just Before Cooking. Never sprinkle salmon with salt more than 15 minutes ahead of cooking. If you salt salmon too early, it will dry out when you cook it. Wait until you are ready to throw it on the pan or onto the grill to lightly dust it with salt.

Do you wash salmon before you cook it?

The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”