21 Recipe Pork Chops Cast Iron Skillet

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 recipe pork chops cast iron skillet that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Recipe Pork Chops Cast Iron Skillet

Cast Iron Skillet Pork Chops

1 hr 10 min

Pork chops, olive oil, garlic, black pepper

5.011

The Recipe Critic

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min

Pork chops, pork chop, olive oil

5.018

Wholesome Yum

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min

Pork chops, brown sugar, beer mustard, heavy cream, rosemary

4.957

Craft Beering

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

5.044

Bake It With Love

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.794

What’s In The Pan?

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil

3.6189

Bon Appetit

Cast Iron Pork Chops (pan fried)

15 min

Pork chops, olive oil, black pepper, fresh thyme

5.01

The Wooden Skillet

Perfect Pork Chops

45 min

Pork chops, grapeseed oil, black pepper

4.2626

The Spruce Eats

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Cast Iron Skillet Pork Chops

15 min

Pork chops, whipping cream, mustard, olive oil, cayenne pepper

5.05

Happy Foods Tube

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.5K

Primavera Kitchen

Perfectly Seared Pork Chops

25 min

Pork chops, butter, mustard powder, garlic powder, black pepper

No reviews

Food Above Gold

Cast Iron Pork Chops With Tomatoes

50 min

Thick pork loin, vidalia onion, heavy cream, diced tomatoes, olive oil

No reviews

Not Entirely Average

Cast-Iron Skillet Provencal Pork Chops and Potatoes

45 min

Boneless pork loin, white wine, cherry tomatoes, yukon gold potatoes, chicken broth

4.710

Food Network

Mom’s Perfect Pork Chops

25 min

Pork chops, dry rub, bacon fat, sugar, sea salt

5.020

Simply Recipes

Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Pork loin chops, dark brown sugar, butter, slap ya mama, garlic powder

4.5107

Wildflour’s Cottage Kitchen

How To Make Easy Pan-Fried Pork Chops

Pork chops, dark brown sugar, garlic, fresh thyme

3.917

The Kitchn

One-Skillet Pork Chop Supper

40 min

Pork loin chops, mushroom soup, red potatoes, baby carrots, butter

4.226

Taste of Home

Cast Iron Skillet Pork Chops with Dijon Sauce

35 min

Boneless pork chops, white wine, dijon mustard, chicken broth, heavy cream

4.76

Allrecipes

Perfect Pan-Seared Pork Chops Recipe

24 hr

Pork rib chops, butter, sugar, black pepper, vegetable oil

4.516

Serious Eats

Meal-in-One Cast Iron Pork Chops

Pork chops, broccoli rabe, white wine, golden raisins, olive oil

2.917

Martha Stewart

12 Related Question Answers About Recipe Pork Chops Cast Iron Skillet

Is it better to fry or bake pork chops?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Should I brown pork chops before baking?

Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.

How long do you sear pork chops?

Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Why do my pork chops always come out tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Should you wash off pork chops before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

Do you bake pork chops covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

Should I flip pork chops while baking?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

How do you not overcook pork chops?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.