What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipe for smothered pork chops and potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipe For Smothered Pork Chops And Potatoes
Smothered Pork Chops and Potatoes Recipe
Pork Chop and Potato Casserole
Pork Chops with Scalloped Potatoes
Mom’s Oven Pork Chops and Potatoes
Smothered Pork Chops
CROCK POT SMOTHERED PORK CHOPS AND POTATOES
Smothered Pork Chops with Smashed Potatoes
Smothered Pork Chops and Potatoes
Old Fashioned Smothered Pork Chops and Potatoes
Smothered Pork Chop Casserole
Pork Chops With Scalloped Potatoes and Onions
Old Fashioned Smothered Pork Chops and Potatoes
Pork Chops with Cheesy Scalloped Potatoes
Instant Pot Smothered Pork Chops and Little Potatoes
Pork Chop Potato Casserole
Smothered Pork Chops
Potato-Mushroom Smothered Pork Chops
Pork Chops & Scalloped Potatoes Casserole
Smothered Pork Chops & Potatoes
Pork Chop & Potato Bake
What do you eat with smothered pork chops?
WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
What potatoes go with pork chops?
Recipe Notes
I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes, but usually I don’t find these often at the grocery store. The pork chops used here were 1 inch in thickness.
Why are my smothered pork chops tough?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
What’s the best way to tenderize pork chops?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
What vegetable goes good with smothered pork chops?
Pork chops have a mild flavor and are easy to pair with many ingredients. If you’re searching for a more hearty dish, you can add potatoes, rice, or pasta to your pork chops. But if you’re looking to keep things on the lighter side, then opt for some vegetables such as broccoli, asparagus, or green beans.
What goes with pork chops for dinner?
13 Best Side Dishes for Pork Chops
- Fried Apples.
- Cranberry Pecan Salad.
- Vegetable Fried Rice.
- Glazed Carrots.
- Dinner Rolls.
- Cornbread.
- Corn Pudding.
- Scalloped Potatoes.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How long does it take for pork chops to bake at 350?
They required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.
How long does it take to oven cook a pork chop?
In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch. If you’re new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.
Do you bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
Is it better to cook pork chops fast or slow?
Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.
Are pork chops better in the oven or on the stove?
This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking.