21 Recipe For Pepper Steak Using Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 recipe for pepper steak using ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Recipe For Pepper Steak Using Ground Beef

Ground Beef Pepper Steak

55 min

Ground beef, wide egg noodles, sriracha chili sauce, green bell peppers, soy sauce

4.86

Sugar Spices Life

Hamburger Steaks with Peppers, Onions, and Mushrooms

45 min

Ground beef, bread crumbs, beef broth, green bell pepper, red bell pepper

4.66

Allrecipes

Poor Mans Ground Beef Pepper Steak

Ground beef, soy sauce, green peppers, butter, garlic

4.03

Just A Pinch

Asian Ground Beef, Pepper and Onion Saute

25 min

Gluten free, gluten free soy, lean ground beef, bell peppers, chili paste

5.018

Food.com

Hamburger Steak

34 min

Tomato sauce, green bell pepper, worcestershire sauce, ground chuck, dry mustard

3.52

MyRecipes

Skillet Hamburger Steak with Bell Pepper Sauce Recipe

55 min

Ground beef, mini peppers, tomato sauce, sweet, heavy cream

5.02

Masala Herb

Beef & Pepper Skillet

25 min

Lean ground beef, instant brown rice, beef broth, sweet red pepper, monterey jack cheese

4.327

Taste of Home

Homemade Salisbury Steak

50 min

Ground beef, bread crumbs, worcestershire sauce, mustard, butter

4.7193

Savory Nothings

Pepper Steak Recipe

30 min

Bell peppers, soy sauce, olive oil, garlic, ground ginger

5.01

RecipeTips.com

Pepper Steak Recipe

40 min

Flank steak, soy sauce, maple syrup, brown sugar, white sesame seeds

5.01

Fit Foodie Finds

Home Made Pan Fried Pepper Burgers

10 min

Burger, beef broth, cabernet sauvignon, red pepper, olive oil

No reviews

Lovefoodies

Amazing Pepper Steak Stir Fry

20 min

Flank steak, soy sauce, brown sugar, sesame oil, green bell pepper

4.729

The Recipe Critic

Easy Skillet Pepper Steak and Rice

45 min

Top sirloin steak, soy sauce, beef broth, green bell pepper, red bell pepper

4.325

The Spruce Eats

Midwest Pepper Steak

50 min

Flank steak, mashed potatoes, red wine vinegar, bell peppers, soy sauce

4.913

Culinary Hill

15-Minute Pepper Steak Stir-Fry

15 min

Flank steak

5.03

Eatwell101

Best-Ever Pepper Steak

30 min

Flank steak, soy sauce, brown sugar, white rice, green bell pepper

4.749

Delish.com

Easy Pepper Steak

47 min

Flank steak, soy sauce, beef broth, green bell pepper, red bell pepper

No reviews

Dinner, then Dessert

Slow Cooker Pepper Steak

5 hr 15 min

Soy sauce, brown sugar, beef strips, beef bouillon cubes, green bell pepper

5.0101

The Magical Slow Cooker

Black Pepper Beef

30 min

Oyster sauce, dark soy sauce, sesame oil, green bell pepper, red bell pepper

4.810

Kitchen Sanctuary

Quick Beef Stir-Fry with Bell Peppers

25 min

Gluten free soy, pound top sirloin, cherry tomatoes, toasted sesame oil, green bell pepper

5.03

Simply Recipes

Beef and Pepper Rice Bowls

35 min

Ground beef, rice, soy sauce, green bell pepper, red bell pepper

4.337

Great Grub, Delicious Treats

12 Related Question Answers About Recipe For Pepper Steak Using Ground Beef

Why is my pepper steak tough?

Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be.

What is pepper steak sauce made of?

One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.

Can you cook onions and ground beef together?

Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it.

Why do they call it pepper steak?

Bell peppers are often sliced and sauteed with steak to make pepper steak. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork.

Is Pepper steak supposed to be chewy?

Pepper steak that is tender will be soft and easy to chew after a quick stir fry, however meat that is tough will be rubbery and will require a long braise to break it down and tenderize.

How do restaurants tenderize steaks?

Beef cuts are comprised of long muscle fibers that can make it hard to chew using your teeth. Cutting crosswise against the grain or muscle fibers makes it easier for tenderizing. … Using acidic ingredients like vinegar, or lemon juice breaks down tough proteins and add flavor to your beef cut.

Is Pepper Steak good for you?

Pepper steak is high in protein, and it can be a very health-friendly option for our residents. It is also high in Vitamin B12 making it great for the blood and immune system. In addition to it being loaded in flavor, it is cooked in low fat oils to avoid an increased risk of Diabetes or other dietary concerns.

How do you tenderize steaks?

4 Ways to Tenderize Steak

1. Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. …
2. Pound: Pounding your steak is an easy way to break down the fibers and soften the meat. …
3. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat.

Where did pepper steak originate?

Pepper steak

Should I saute onions before adding ground beef?

Also, the onions would express water, which would lower the temperature to simmer or steam, preventing the beef from browning. For these reasons, it is common to sear or brown the ground (minced) meat, and then add the onions to cook through when it is done or nearly done.

Can you cook raw ground beef with vegetables?

Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.

How do you make perfectly brown ground beef?

How to Brown Meat So It’s Actually, You Know, Brown

1. Dry the raw meat on paper towels and let it come up to room temperature. …
2. Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer—then don’t touch it. …
3. Once you see crisp edges, use a spatula to divide the patty and flip it in pieces.