What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipe for instant pot beef stew that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipe For Instant Pot Beef Stew
How do I make instant pot stew?
Add meat, seasonings and liquids to the pot. Secure and lock the lid. Select the Meat/Stew button. The default Instant Pot meat setting is pre-programmed to set the pot to cook at High pressure for 35 minutes, which is suitable for most dishes like beef stew or pulled pork.
Why is my stew meat tough in instant pot?
Just one half cup of beef broth is all you need for a pot of stew with plenty of rich brown gravy. The veggies and meat will let out extra liquid as they cook, and since this stew is cooked in a sealed environment, moisture gets locked in, and doesn’t evaporate as it would with stovetop cooking or in the slow cooker.
What liquid do you use for beef stew?
Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even. But no one said that the main liquid should be water. Ideally, you’ll use beef stock, but beef broth is fine too.
How do you tenderize stew meat in instant pot?
Place the lid on the pot, according to the directions. Bring up to full pressure over medium-high heat, and cook for 20 minutes. Carefully release pressure according to the manufacturer’s instructions. Check to make sure meat is fork tender.
How long is stew setting on instant pot?
Using the Meat/Stew setting will set the pressure cook time to 35 minutes if you choose the “Normal” setting. You’ll get the same result as if you were to press the Manual/Pressure Cook button and set the cook time to 35 minutes.
How long does beef stew meat take to cook?
Can you overcook stew meat in instant pot?
You definitely do need to cook the meat for a while to make sure it gets tender and juicy; however, if you overcook meat in the instant pot, it can get dry. If you follow our recipe though, your meat should be perfectly tender.
Will cooking meat longer in instant pot make it more tender?
Meat takes a long time to get cooked in the instant pot, but too much time can also tenderize it. The pressure in the instant pot makes the meat tender if it is cooked slowly.
Can you overcook beef in an instant pot?
Can You Overcook Meat in a Pressure Cooker? The short answer is yes. And, unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. All you’ll have left will be a heap of dry, crunchy fibers with no taste.
When should I add potatoes to stew?
About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they’ll take to cook. Stir the potatoes and check for doneness.
How can I make my beef stew more flavorful?
Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.
Can you use chicken broth instead of beef broth?
Chicken Broth – While the taste might be slightly different, chicken broth makes a great substitute for beef broth. In most recipes, you won’t even notice a difference! And because you can use a one-to-one ratio, it’s easy peasy.