What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipe for fried chicken in the air fryer that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipe For Fried Chicken In The Air Fryer
Crispy Air Fryer “Fried” Chicken
Air Fryer Fried Chicken
Air Fryer Fried Chicken
Air Fryer Fried Chicken
Air Fryer Fried Chicken
Air Fryer Fried Chicken
The Best Air Fryer Fried Chicken
Air Fryer Fried Chicken
Air Fryer Fried Chicken Breast
Air Fryer Chicken Breast
Air Fryer Buttermilk Fried Chicken
Air Fryer Fried Chicken
Air Fryer Buttermilk Fried Chicken
Air-Fryer Fried Chicken with Hot Honey
Air-Fryer Southern-Style Chicken
Air Fryer Southern-Fried Chicken
Crispy Air Fryer Fried Chicken
Air Fryer Buttermilk Fried Chicken
Air Fryer Fried Chicken
Air Fryer Chicken Legs
Can you put raw chicken in the air fryer?
Yes, you put raw frozen chicken in the air fryer! You won’t be able to brine it first or pound it to an even thickness (so the results are not *as* juicy) but if you forget to thaw your chicken, it’s a great option to have on hand.
Can you fry batter in an air fryer?
Yes, you can! I love using my airfryer as a healthier option for making battered fish or chicken. Many websites will tell you that you have to use a dry coating (I have a method for that too) but with a few tricks, you can make a wet batter that is super crispy and keeps the meat moist.
How do I make my air fryer crispy?
Using just a touch of oil will help your food crisp up. This is especially true with fried and breaded items that you’re heating up or cooking in your fryer — the oil on the outside of the food will get heated by the air, helping to cook the breaded items to a crispy golden brown.
Why is my air fried chicken not crispy?
Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.
Where do I put oil in my air fryer?
Lightly brush oil onto the outside of the food or use oil spray. Only coat with 1 layer. Excess oil will drip into the pan of your airfryer during the hot air frying process.
Can you put foil in air fryer?
They use hot air instead of actual microwaves to create heat, so putting foil in an air fryer doesn’t cause the same alarming spark show. … That’s because air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won’t cook properly.
What Cannot be cooked in air fryer?
5 Things You Should Never Cook in an Air Fryer
- Battered foods. Unless the food is pre-fried and frozen, you’ll want to avoid placing wet batter in the air fryer. …
- Fresh greens. Leafy greens like spinach will cook unevenly due to the high-speed air. …
- Whole roasts. …
- Cheese. …
- Raw grains.
Why you shouldn’t use an air fryer?
Not only does air frying still run the risk of creating acrylamides, but polycyclic aromatic hydrocarbons and heterocyclic amines can result from all high-heat cooking with meat. These compounds have associations with cancer risk, according to the National Cancer Institute .
Can you use PAM in an air fryer?
Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don’t mesh with the coating on most baskets. It’s best to invest in a good quality oil mister or bottle.
What oil is best for air fryer?
What are the best oils to use in the Air Fryer?
- Coconut Oil – 450 degrees Fahrenheit smoke point.
- Peanut Oil – 450 degrees Fahrenheit smoke point.
- Vegetable Oil – 400 degrees Fahrenheit smoke point.
- Extra Virgin Olive Oil – 375 degrees Fahrenheit smoke point.
- Butter – 200-250 degrees Fahrenheit smoke point.
What is the best oil to use in an air fryer?
The best oils to use for air fryers are avocado oil, olive oil, peanut oil, grape seed oil, safflower oil, and canola oil. Corn oil, coconut oil, and sesame oil impart a lot of flavor into the food when used with an air fryer, so you may choose to avoid those when frying your favorite foods.
What cooking spray is best for air fryer?
What oil sprays work for an air fryer?
- Avocado Oil Spray – 450*F.
- Grapeseed Oil Spray – 400*F.
- Extra Virgin Olive Oil Spray – 350-375*F (Varies depending on quality.)
- Coconut Oil Spray – 350*F.
Can I use olive oil in an air fryer?
Extra virgin olive oil is not an air fry-friendly oil due to its low smoke point, but extra light olive oil can be used for air frying because of its high smoke point. … For best results brush on lightly or spray an even coat of cooking spray made from these oils.
Should vent be open or closed on air fryer?
Air fryers typically tend to dry toasted items out as much as actually toast them. If you close that vent, it will keep more moisture in there. You would want to close the vent for any item that is drying out before it fully cooks.
Do you have to clean air fryer after every use?
And every time you use the fryer, those bits of food will keep cooking and eventually burn. That’s why you should clean your air fryer after every use.