21 Recipe For Bierocks

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 recipe for bierocks that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Recipe For Bierocks

Pam's Bierocks

Pam’s Bierocks

1 hr 30 min
Lean ground beef, egg, active dry yeast, shredded cabbage, all purpose flour
4.5187
Allrecipes
Bierocks (German Stuffed Rolls)

Bierocks (German Stuffed Rolls)

2 hr 50 min
Ground beef, milk, egg, active dry yeast, salted butter
4.5132
Curious Cuisiniere
Bierocks

Bierocks

1 hr
Ground beef, dough, filling, eggs, active dry yeast
4.818
Taste of Home
My Grandma's Super Easy Recipe For Bierocks

My Grandma’s Super Easy Recipe For Bierocks

35 min
Ground beef, buttermilk biscuits, smoked paprika, bavarian sauerkraut, cayenne pepper
5.04
Slice of Jess
Bierocks (German Hamburger- and Cabbage-filled rolls)

Bierocks (German Hamburger- and Cabbage-filled rolls)

2 hr 30 min
Cabbage, olive oil, eggs, cayenne pepper, active dry yeast
5.078
Food.com
Bierock (Runza) Recipe

Bierock (Runza) Recipe

2 hr 15 min
Ground beef, quick rise yeast, green cabbage, sharp cheddar, all purpose flour
4.5119
Baker Bettie
Authentic German Bierocks Recipe

Authentic German Bierocks Recipe

1 hr 1 min
Ground beef, red wine vinegar, caraway seeds, green cabbage, egg
5.040
Mashed
Bierocks Recipe Pioneer Woman

Bierocks Recipe Pioneer Woman

1 hr
Butter, eggs, sugar, active dry yeast, all purpose
No reviews
Jango Recipes
Homemade Bierocks Recipe

Homemade Bierocks Recipe

45 min
Ground beef, cheddar cheese, eggs, active dry yeast, salted butter
5.03
Mom With Cookies
BIEROCKS (MEAT AND CABBAGE ROLLS)

BIEROCKS (MEAT AND CABBAGE ROLLS)

45 min
Roast beef, frozen bread dough, garlic, cayenne pepper, black pepper
5.01
Just A Pinch
Bierocks (The German Stuffed Rolls)

Bierocks (The German Stuffed Rolls)

3 hr
Ground beef, mashed potato, potato water, green cabbage, butter
5.01
Jett’s Kitchen
Bierocks (Runzas)

Bierocks (Runzas)

2 hr 5 min
Ground beef, cabbage, malt vinegar, dijon mustard, worcestershire sauce
4.216
The Spruce Eats
Cheesy Bierocks (Runza-Style)

Cheesy Bierocks (Runza-Style)

1 hr 25 min
Ground beef, frozen bread dough, garlic, cayenne pepper, seasoned salt
5.03
State of Dinner
Bierocks or Runzas

Bierocks or Runzas

2 hr 55 min
Sauerkraut, beer, malt vinegar, poppy, bread flour
4.726
Hunter Angler Gardener Cook
Bierocks with Sausage and Cabbage

Bierocks with Sausage and Cabbage

1 hr 55 min
Everything bagel, whole grain mustard, green cabbage, eggs, dry yeast
5.01
Country at Heart Recipes
Bierocks (Runza) Recipe

Bierocks (Runza) Recipe

3 hr
Ground beef, olive oil, active dry yeast, sea salt, shredded cabbage
1.01
Recipes.net
Whole Wheat Bierocks with Cheese

Whole Wheat Bierocks with Cheese

55 min
Ground beef, whole wheat, caraway seeds, active dry yeast, egg wash
5.01
Baking Naturally
German Bierocks

German Bierocks

Lean ground beef, cabbage, sage, butter, milk
3.56
Good Food And Treasured Memories
The Best Bierocks Recipe Made with Frozen Dinner Rolls

The Best Bierocks Recipe Made with Frozen Dinner Rolls

2 hr 20 min
Ground beef, frozen dinner rolls, cheese, butter
4.540
Home Fresh Ideas
Beerocks (Bierocks)

Beerocks (Bierocks)

Mashed potatoes, ground beef, pizza dough, frozen corn, garlic
No reviews
The Happy Housewife
Bierocks - Old Fashioned Volga German Hamburgers Recipe - (4.2/5)

Bierocks – Old Fashioned Volga German Hamburgers Recipe – (4.2/5)

1 hr 30 min
Lemon pepper, ground beef, german sausage, olive oil, filling
4.262
Keyingredient

What do you eat with bierocks?

When the bierocks are nice and puffy, gently brush with melted butter. Bake for 20–25 minutes. Cool slightly before serving. They’re great with German potato salad (or French fries), various pickles, and beer.

Is a Bierock a sandwich?

Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. … Bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown.

How do you make Krautburger?

Ingredients

  1. 1 pound lean ground beef.
  2. 1 onion, chopped.
  3. ½ medium head cabbage, shredded.
  4. ½ (1 ounce) package dry onion soup mix.
  5. 1 (8 ounce) package mild Cheddar cheese, sliced.
  6. black pepper to taste.
  7. 2 (1 pound) loaves frozen bread dough, thawed.
  8. butter flavored cooking spray.

Can u freeze bierocks?

Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Bierocks can remain in the freezer for up to one month.

Where do bierocks originally come from?

What sides go with runzas?

What Should I Serve With Bierocks. At Runza, you can choose between crinkle -fries, onion rings, or a side salad. If you are going a more traditional route, they are great with German potato salad, peas and carrots, or Kroketten.

What’s the difference between a bierock and Runza?

They are baked in various shapes like half-moon, rectangle, round, square, triangle, etc. The Official Nebraska Runza is always baked in a rectangular shape, and the Bierocks of Kansas are baked in the shape of a bun.

What’s another name for bierocks?

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings.

Are bierocks and runzas the same?

Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They’re similar to the Russian pirozhki, another popular European meat-stuffed pastry. They vary in shape, but the most popular ones are usually round or rectangular.

How do you reheat Krautburgers?

To reheat, place in foil with a tiny opening so steam can escape. Reheat at 300 degrees for 25 minutes.

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