What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipe for baked pork chops with onions and peppers that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipe For Baked Pork Chops With Onions And Peppers
Pork Chops Smothered with Peppers and Onions
Oven Baked Pork Chops Smothered in Peppers Recipe
Smothered Pork Chops
Baked Pork Chops with Apples and Peppers Recipe
Pork Chops with Caramelized Onions and Peppers
Pork Chops and Peppers
Pork Chops with Sweet Cherry Peppers
Pork Chops with Peppers and Onions
Pork Chops Italiano
Smothered Onion Pork Chops
Pork Chops with Caramelized Onions and Peppers
Low Carb Baked Pork Chops and Peppers
Pork Chops with Glazed Peppers
Smothered Skillet Pork Chops
Old Faithful (Pork Chops)
Pork Chops with Sautéed Bell Peppers
Baked Smothered Pork Chops Recipe With Onion Gravy
Pork Chops with Peppers and Onions
Should you cover pork chops when baking in the oven?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
How do you keep pork chops from drying out in the oven?
The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
What temperature do I bake pork chops on?
How long does it take to cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Should I brown pork chops before baking?
Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.
How do you tenderize pork chops before baking?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
What’s the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How do you not overcook pork chops?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
Why do my pork chops come out dry?
Under or overcooking your pork chops.
And, if you’ve ever encountered a dried-out, tough, chewy pork chop, that’s a telltale sign of overcooking. … According to the USDA, the pork chops should be cooked to an internal temperature of 145 degrees.
When should you Season pork chops?
Season the pork chops with salt 30 minutes before cooking.
This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
Does pounding pork chops make them more tender?
Tenderizing Pork Before Cooking. Use a meat mallet. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a “meat tenderizer”).
How can you tell if porkchops are done?
When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. At this temperature, the pork should have a springy, firm texture.
How long should you cook pork chops at 375?
HOW LONG TO BAKE BONELESS PORK CHOPS
| Pork Chop Oven Temp | Boneless Pork Chop Bake Time | |
|---|---|---|
| 350°F / 175°C | 10-12 min | 20-22 min |
| 375°F / 190°C | 8-10 min | 18-20 min |
| 400°F / 205°C | 7-8 min | 15-18 min |
| 425°F / 220°C | 6-7 min | 12-15 min |
How do you know when pork chops are done without a thermometer?
How To Tell If Pork Is Done Without a Thermometer
- Hold up your left hand and feel the meaty part of it just under your thumb. This feels like raw meat.
- Pinch your thumb and your first finger together, the pad underneath gets a little firmer. …
- First finger – Rare. …
- Touch your hand and then touch your meat and compare it!
How long do you bake pork chops at 375?
How Long Do You Bake Pork Chops at 375 degrees? This pork chop recipe bakes in the oven for about 20 minutes. It is important to check the meat temperature with an instant read thermometer to prevent overcooking. I usually start checking after 17 minutes of baking.