What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipe for armenian lahmajoun that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipe For Armenian Lahmajoun
Lahmajoun (Armenian “Pizza”) Shortcut
Armenian Pizza – Lahmajoun
Lahmajoun (Armenian Pizza or Flatbread)
Armenian Pizza (aka Lahmajoon)
Incredible Middle Eastern Pizza – Lahmajoun
Lahmajoon (Armenian Pizza)
Lahmahjoon (Armenian Pizza)
Armenian Pizza – Lahmajoun
Lahmajoun With Yogurt Topping
Vegan Lahmajoun
Armenian Pizza – Lahmajoun
ForeverMama’s Armenian Lahmajoun Pizza’s
Flatbread Pizzas with Ground Meat (Lahmajoun)
Easy Turkish Lahmacun Recipe
Armenian Pizza – Lahmajoun
How do you eat Lahmajoun?
Garnishes and Eating and Enjoying Lahmajoun
I recommend that you garnish Lahmajoun with freshly squeezed lemon juice (essential!), parsley, and onions that have been tossed with sumac. The sumac is not essential, but I think it gives the onions a huge boost of flavor.
How do you heat up Lahmajoun?
Reheating:
- Heat oven to 350 F. (Note: There is no need to defrost the frozen lahmajouns.)
- Line a baking sheet with parchment paper. …
- Bake for about 5 to 7 minutes or until heated through.
What is Lamajo?
What is found in abundant supply in Yerevan is something known as “lamajo,” which is basically imitation lahmajune. The crust is thin and round, but instead of ground beef, salted pureed fat is used. They also sprinkle a little chopped cilantro for some color, since it’s usually lifelessly gray.
Is lahmacun Turkish or Arabic?
The name entered English from Turkish: lahmacun and Armenian: lahmaǰun, both of which derive from the Arabic: لحم بعجين, laḥm ʿajīn, laḥm bi-ʿajīn, meaning “meat with dough”. The Turkish word is pronounced like “lah-ma-june”.
How many calories are in a Lahmajoun?
Arouch
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 pizza (95g) | |
| How many calories are in Thin Crust Pizza, Lahmajoun? Amount of calories in Thin Crust Pizza, Lahmajoun: Calories 220 | Calories from Fat 72 (32.7%) |
| % Daily Value * | |
How do you pronounce Lahmajoun?
Lahmajoun (pronounced “lah-ma-june“) are known as Armenian pizzas.
What is traditional Armenian food?
Armenian Foods You Should Try
- Dolma. This dish is often made from meat, but you can also find a vegetarian option as well. …
- Khorovats. The word khorovats in Armenian means grilled meats or barbecue. …
- Lavash. …
- Ghapama. …
- Khash. …
- Manti. …
- Gata. …
- Baklava.
When was Lahmajoun invented?
The book Armenian Food: Fact, Fiction and Folk Lore notes that lahmajoun was introduced to present-day Armenia (where it’s called lahmajo) in the 1960s by repatriates from Aleppo, Syria.
What spices are in Armenian food?
Commonly used spices include black pepper, sumac, cumin, and cinnamon. Some greens were dried and used to season cooking including mint, summer savory and basil.
Where do Armenians originally come from?
Armenian, Armenian Hay, plural Hayq or Hayk, member of a people with an ancient culture who originally lived in the region known as Armenia, which comprised what are now northeastern Turkey and the Republic of Armenia.
What is traditional Turkish food?
38 Delicious Turkish Foods
- Mantı: Mini Ravioli.
- Köfte: Turk’s Meatballs.
- Lahmacun: Turkish Style Pizza.
- Menemen: Turkish Egg Delicacy.
- Şiş Kebap: Turkish Seekh Kebab.
- Döner: Turkish Sub.
- İskender Kebab: Strips Of Lamb.
- Corba: Turkish Soup.
Does lahmacun have cheese?
Lahmacun has a thinner crust, doesn’t have cheese and always topped with a ground meat(beef or lamb) mixture. Plus, it is rolled up before eating. So the word ‘flatbread with spicy ground meat’ would define lahmacun better. That being said, there is another Turkish food which can be considered as a pizza: Pide.
Is lahmacun Lebanese?
Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese “pizza” or folded into triangle closed pies! Enjoy as an appetizer, mezze, side, or main!