21 Ready Made Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ready made pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ready Made Pizza Dough Recipe

Making pizza at home with store bought dough (Sip Bite Go)

30 min

Chicken, pizza dough, pizza sauce, parmesan cheese, olive oil

5.069

Sip Bite Go

Homemade Pizza Dough Recipe

1 hr 30 min

Spelt flour, olive oil, italian seasoning, active dry yeast, sea salt

4.713

Attainable Sustainable

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.873

Tastes Better From Scratch

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.53.6K

Allrecipes

Pizza Dough

20 min

Olive oil, all purpose flour, active yeast

5.02.8K

NYT Cooking – The New York Times

Super Quick Pizza Dough

23 min

Rapid rise yeast, italian seasoning, flour, sugar

4.228

The Oven Light

20+ Quick & Easy Recipes to Make With Pizza Dough

3.430

Eat This, Not That

Pizza from Frozen Bread Dough

2 hr 25 min

Frozen bread dough, pizza sauce, olive oil, italian seasoning, diced ham

5.01

The Feathered Nester

Make-Ahead Pizza Dough

Olive oil, fast rising, all purpose flour

4.516

Fine Cooking

Store Bought Pizza Dough With Homemade Garlicky Tomato Sauce

35 min

Pizza dough, fresh mozzarella, tomato paste, sesame seeds, olive oil

5.03

Sip and Feast

31 Things to Make with Pizza Dough

Pot pie, garlic knots, cheese sticks, quiche, pretzel bites

No reviews

Bella Bacinos

20-Minute Pizza Dough

20 min

Bread flour, olive oil, instant yeast, sugar, active dry

No reviews

Jenny Can Cook

Homemade Pizza Dough

1 hr 42 min

Olive oil, yeast, sugar, all purpose flour

4.846

Budget Bytes

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.779

Simply Recipes

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0390

JoyFoodSunshine

Homemade Supreme Pizza

1 hr

Ground beef, bought pizza dough, pepperoni, honey, pizza sauce

5.07

Spend with Pennies

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9539

Sally’s Baking Addiction

How to Make and Freeze Pizza Dough

30 min

Bread flour, quick rise yeast, olive oil, sugar

5.01

The Pioneer Woman

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93K

Tasty

Fresh Pizza Dough

1 hr 30 min

Olive oil, sugar, active dry yeast, all purpose flour

4.462

Food Network

Pre-Baked Pizza Crust

35 min

Whole wheat flour, olive oil, active dry yeast

4.52

Art of Natural Living

12 Related Question Answers About Ready Made Pizza Dough Recipe

How do you use ready pizza dough?

Instructions

1. Let dough rise. …
2. Stretch the dough. …
3. Bake the naked pizza dough in the oven at 450 for 7 minutes. …
4. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. …
5. Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted.

How do I make store bought pizza dough better?

Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.

What temperature do you bake premade pizza crust?

Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough.

How do you make store bought pizza crust crispy?

To make the pizza crust crispy, you will need to bake your pizza at 400°F in preheated oven. Also, make sure you use a pizza stone for baking your pizza in your home oven. It will allow the dough to bake properly and form a nice crisp layer at the bottom.

What temperature do you bake pizza at?

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

How long can pizza dough sit out before cooking?

If there is no room in your refrigerator, you can place it in a cool basement or a cool, dark closet. If you don’t have any of these options, you can keep your dough at room temperature for about two hours before it begins to overproof. To bake the dough at a better time, prepare it right before you plan to cook.

How do you knead a store bought pizza dough?

Should pizza dough be room temperature before using?

Bring your dough to room temperature.

Before you begin stretching, warm up your cold dough for at least 30 minutes at room temperature. Gluten, the protein that makes pizza dough chewy, is tighter in cold conditions like the fridge, which is why cold pizza dough will stretch out and snap back just like a rubber band.

How do you stretch store bought pizza dough?

Should I pre bake my pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do I cook a premade pizza in the oven?

HOW TO BAKE A FROZEN DEEP DISH PIZza

1. PREHEAT OVEN TO 375°F. Wait until the oven is fully heated! …
2. PLACE PIZZA IN CENTER RACK OF OVEN. Place the pizza in the center of the oven. …
3. BAKE FOR 40-50 MINUTES. You want to make sure that your deep dish pizza reaches an internal temperature of 165°F! …
4. LET REST FOR 5-10 MINUTES.

Does store bought pizza dough have to rise?

Yes, store-bought dough needs to rise if you want a light and airy pizza. The easiest way to achieve that is to transfer it to your fridge and keep it there for 1-2 days before shaping. For one reason or another, most store-bought pizza doughs haven’t been given the time they need to rise before freezing.