21 Rack Of Lamb Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 rack of lamb recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Rack Of Lamb Recipes

Classic Rack of Lamb

Classic Rack of Lamb

2 hr 5 min
Frenched lamb rib, rib rack, olive oil, garlic, fresh rosemary
4.761
Simply Recipes
Roast Rack of Lamb with Garlic and Herbs

Roast Rack of Lamb with Garlic and Herbs

40 min
Lamb racks, red pepper flakes, black pepper
4.8103
The Mediterranean Dish
Rack of Lamb

Rack of Lamb

35 min
Lamb, balsamic vinegar, dijon mustard, fresh rosemary
4.3146
Food Network
Rack of Lamb with Rosemary Garlic Marinade (Oven Roasted)

Rack of Lamb with Rosemary Garlic Marinade (Oven Roasted)

35 min
Salsa verde, lamb, butter, olive oil, fresh rosemary
5.010
RecipeTin Eats
Easy Rack of Lamb

Easy Rack of Lamb

1 hr 50 min
Lemon, olive oil, garlic, fresh rosemary, black pepper
5.06
Delish.com
Oven-Roasted Rack of Lamb

Oven-Roasted Rack of Lamb

1 hr 50 min
Olive oil, garlic powder, black pepper, rib bones, dried rosemary
5.0216
Healthy Recipes Blog
Garlic Roasted Rack of Lamb with Butter Sauce

Garlic Roasted Rack of Lamb with Butter Sauce

30 min
Butter dipping sauce
No reviews
Eatwell101
Rack of Lamb | Recipes

Rack of Lamb | Recipes

Balsamic vinegar
No reviews
Barefoot Contessa
Rack of Lamb

Rack of Lamb

30 min
French cut, dill, smoked paprika, celery salt, garlic powder
4.610
A Food Lover’s Kitchen
Garlic & Herb Lamb

Garlic & Herb Lamb

25 min
Lamb, balsamic vinegar, herbes de provence, honey, dijon mustard
5.016
Proportional Plate
Rack of Lamb With Garlic and Herbs Recipe

Rack of Lamb With Garlic and Herbs Recipe

Olive oil, fresh rosemary, black pepper, vegetable oil, fresh thyme
5.0103
Epicurious
Rosemary Rack of Lamb With Crushed Potatoes

Rosemary Rack of Lamb With Crushed Potatoes

1 hr
Lamb racks, potatoes, dijon mustard, rosemary, olive oil
5.0956
NYT Cooking – The New York Times
Rack of Lamb with Mustard-Shallot Sauce

Rack of Lamb with Mustard-Shallot Sauce

45 min
White wine, dijon mustard, whole grain mustard, frenched rack, low sodium
5.0137
Food & Wine Magazine
Rack of Lamb with Garlic and Rosemary

Rack of Lamb with Garlic and Rosemary

1 hr 20 min
Lamb, olive oil, garlic, fresh rosemary
5.012
Dinner at the Zoo
Roast Rack of Lamb Recipe

Roast Rack of Lamb Recipe

White wine vinegar, dijon mustard, garlic, fresh rosemary
No reviews
Mon Petit Four
Rack of lamb

Rack of lamb

30 min
Rosemary, olive oil, garlic
No reviews
Something New For Dinner
Rack of Lamb with Herb Crust

Rack of Lamb with Herb Crust

Dijon mustard, olive oil, garlic, fresh rosemary, full rack
3.171
Martha Stewart
Sous Vide Rack of Lamb with Rosemary and Garlic

Sous Vide Rack of Lamb with Rosemary and Garlic

2 hr 25 min
Rosemary, olive oil, lemon juice, garlic, lb rack
4.432
Umami
Garlic-Crusted Roast Rack of Lamb

Garlic-Crusted Roast Rack of Lamb

1 hr 45 min
Lamb, olive oil, garlic
No reviews
MyRecipes
Frenched Rack Of Lamb

Frenched Rack Of Lamb

45 min
Lamb, lemon, garlic, fresh rosemary
5.07
Skinnytaste
Herb and Garlic Roast Rack of Lamb

Herb and Garlic Roast Rack of Lamb

1 hr 40 min
Lamb, red wine vinegar, dijon mustard, olive oil, garlic
5.01
The Endless Meal

Should you Sear rack of lamb before roasting?

Lamb rack is best seared in a pan and finished in the oven – this gives you lots of control over your cooking temperatures but still gives you a nice caramelisation on the surface of the meat. Be sure to remove the meat from the fridge before cooking so it can come to room temperature.

What goes with rack of lamb?

The 35 Best Side Dishes to Serve with Lamb

  1. Whole Roasted Carrots. …
  2. Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. …
  3. Roasted Mediterranean Vegetables. …
  4. Cauliflower, Pomegranate and Apple Salad. …
  5. Harissa and Honey-Roasted Carrots. …
  6. Rosemary Roasted Potatoes. …
  7. Sumac Fries with Garlic Feta Labneh. …
  8. Melted Onions.

How is a rack of lamb prepared?

Method

  • Marinate the lamb: …
  • Bring lamb to room temp: …
  • Preheat the oven to 450°F: …
  • Score the fat, sprinkle with salt and pepper, wrap bones in foil, place in pan fat side up: …
  • Roast at high heat to brown, then reduce heat to finish: …
  • Rest the roast 15 minutes before serving:

Should I cut the rack of lamb before cooking?

All three methods make an impressive presentation. No matter which method, you need to remove the thick exterior fat layer and any silverskin underneath. The fat adds little flavor and prevents the meat from browning.

Do you rinse rack of lamb?

Rinse lamb racks and pat dry, generously coat in salt, and refrigerate for at least 2 hours, but overnight is best. The salt will not only season the meat, but will alter the structure of the protein increasing its ability to retain juices while cooking.

Does lamb get more tender the longer you cook it?

They do better when they’re cooked at lower temperatures for long periods of time. Using the slow cooker, the oven, or braising these cuts will ensure they turn out tender.

How many lamb chops do I need for 4 people?

One pound of chops will serve 2 to 3 people, 1 1/2 pounds will serve 3 to 4. You can also use this recipe with lamb loin chops (a tender cut of meat from further down the backbone and not attached to ribs).

What seasoning goes well with lamb?

Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.

What can I eat with lamb chops?

Healthy Sides for Lamb Chops

  • Steamed Broccoli.
  • Air Fryer Asparagus.
  • Roasted Brussel Sprouts.
  • Roasted Parsnips.
  • Roasted Mediterranean Vegetables.
  • Microwave Mashed Potatoes.
  • Fruit Salsa.
  • Sweet Potato Fries.

What should lamb be cooked to?

145 degrees F.

How do you slice a rack of lamb?

How many does a rack of lamb serve?

Count on two ribs per person (four servings per rack) if you’re using American lamb and four ribs per serving if you’re using New Zealand or Australian lamb. When carving, alternate sides as you serve the ribs so one person isn’t stuck with the “seconds,” the ribs from the shoulder end of the rack.

What knife do you use to cut a rack of lamb?

The Boning Knife

A boning knife has sharp and thin, flexible blade that is used to remove the bones and skin from various meats like pork, beef, and lamb, as well as poultry and fish, making it the ideal knife for prepping meats.

How do you clean a rack of lamb?

How many chops are in a rack of lamb?

8 lamb chops

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