21 Quick Pork Shoulder Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 quick pork shoulder recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Quick Pork Shoulder Recipes

Simple Roasted Pork Shoulder

4 hr 55 min

Pork shoulder, olive oil, garlic, black pepper

4.7181

Food Network

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9156

The Spruce Eats

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

4.9173

The Mom 100

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

9 hr

Pork shoulder, black pepper

4.839

Serious Eats

Slow Roasted Pork Shoulder

2 hr 40 min

Lb pork butt, olive oil, fresh sage, fresh rosemary, black pepper

4.946

How To Feed A Loon

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Roasted Pork Shoulder

2 hr 45 min

Boneless pork shoulder, white wine vinegar, olive oil, chili powder, whole

4.97

Taste of Home

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

5.02

Fit Foodie Finds

Easy Pork Shoulder

5 hr

Boneless pork shoulder

3.2242

Martha Stewart

Slow Roasted Pork Shoulder With Apple Gravy

3 hr 50 min

Boneless pork shoulder, pork shoulder roast, white wine, dijon mustard, spice rub

5.06

Simply Recipes

Roasted Pork Shoulder – Czech Vepřová pečeně

2 hr 15 min

Pork shoulder, caraway seeds, garlic, pork lard

5.01

Cook Like Czechs

Pan-Fried Pork Shoulder Steak

30 min

Pork shoulder blade, avocado oil, garlic powder, black pepper

5.043

Healthy Recipes Blog

Grilled Pork Shoulder Recipe

30 min

Pork shoulder roast, grill mates, italian seasoning, vegetable oil

5.03

Sustain My Cooking Habit

Apple Cider Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider, white wine, granny smith apples, chicken broth

5.07

Diethood

Crispy Pork Shoulder

15 hr 10 min

Pork shoulder, vinegar, garlic powder

4.284

Kawaling Pinoy

Easy Roasted Pork Shoulder

5 hr 5 min

Lb pork shoulder, spice rub, garlic powder, onion powder, black pepper

4.819

I Breathe Im Hungry

Chef John’s Paper Pork Shoulder

12 hr 45 min

Pork shoulder roast, brown sugar, aluminum foil, parchment paper, smoked paprika

4.9114

Allrecipes

Hot and Fast Pulled Pork

6 hr 40 min

Pork butt, teriyaki sauce, orange juice, spicy brown mustard

4.579

Learning To Smoke

Memphis Style Pulled Pork Recipe | Hot & Fast Pork Butt

26 min

Boston butt, ginger ale, dirty, dry mustard, beef rub

3.041

Kosmo’s Q

Many Onions Pork Shoulder

8 hr 20 min

Pork shoulder roast, lemon pepper, chicken soup base, garlic salt, onion powder

No reviews

MyRecipes

Roast Pork Shoulder

5 hr 30 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

4.712

Goya Foods

12 Related Question Answers About Quick Pork Shoulder Recipes

How long do I cook a pork shoulder for?

Cook for 2 to 4 hours, until fork tender.

The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.

How long do you cook pork shoulder at 350?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.

How do you cook a pork shoulder without drying it out?

In fact, scoring can compromise crispy skin if not done properly! Roast uncovered for the whole time (to keep the skin dry) Long and slow – Roast on a low first to slow-cook the flesh until tender, then high to finish the crackling. Keep the skin surface level by using scrunched up balls of foil.

How do I cook a Boston butt quickly?

Do you cook a pork shoulder fat side up or fat side down?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.

Is pork shoulder the same as pork butt?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

Should you wrap a pork shoulder in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Do you cook a pork roast with the fat side up or down?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough!

What temperature should you cook pork at in the oven?

In the Oven:

1. Pre-heat oven to 325F (165C).
2. Bake pork chops in the oven for approximately 30 MINUTES, flipping at the 15-minute mark.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Should I pour boiling water over pork?

Once you’ve scored the rind, boil the jug, put the roast on a rack in the sink and pour the boiling water all over the pork, which shrinks the skin where the scoring is, helping heat, salt and oil penetrate deeper once you get to step 5. Try to avoid pouring onto any exposed meat, as it will just dry out.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.