What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 quick easy pressure cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Quick Easy Pressure Cooker Recipes
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31 Fast and Easy Instant Pot Recipes | Shredded Chicken
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Instant Pot Honey Sesame Chicken
Easy Pressure Cooker Pot Roast
Easy InstaPot Recipes
Quick Cooker Macaroni and Cheese
Instant Pot Beef and Broccoli
Pressure-Cooker Beef Tips
Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
Pressure Cooker Beef Stew
Pressure Cooker Chicken Teriyaki & Rice
What foods are best in a pressure cooker?
Top 10 Pressure Cooker Recipes of 2014
- Teriyaki Chicken Wings.
- Creamy Mashed Potatoes in the Pressure Cooker.
- Pressure Cooker Mongolian Beef.
- Smokey Beef Brisket in the Pressure Cooker.
- Pressure Cooker BBQ Baby Back Ribs.
- Moist and Tender Turkey Breast.
- Pork Chops in the Pressure Cooker.
- Pressure Cooker Indian Butter Chicken.
How do I make my pressure cooker 5 minutes?
Press the “Manual” or “Pressure Cook” button. (Some Instant Pot models have a button that says “Manual” and others have a “Pressure Cook” button. They do exactly the same thing.) Use the +/- buttons to set the time to 5 minutes.
Why is a pressure cooker unhealthy?
Some research even suggests that pressure cooking destroys anti-nutrients, or compounds that inhibit the body’s ability to absorb and utilize nutrients. Compared to boiling, pressure cooking destroys more anti-nutrients. Many nutrition professionals promote using the Instant Pot, too.
What should you not cook in a pressure cooker?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
- Thickeners.
Is it worth having a pressure cooker?
A pressure cooker is what you want for making meals fast. … They’re better for searing meats, because you can increase the heat more than with electric models; they also cook at a higher pressure setting, so they braise, simmer, and boil faster.
What meats can you cook in a pressure cooker?
From ground beef to ribs to chicken, here’s everything you need to know when it comes to cooking meat and poultry in your pressure cooker.
- Ground Beef. …
- Pot Roast. …
- Roast Chicken. …
- Chicken Breasts. …
- Diced Meat. …
- Pork Ribs. …
- Pulled Pork.
Is it better to slow cook or pressure cook?
Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. It is not recommended that you cook leaner meats in a slow cooker, but they can be prepared no problem in a pressure cooker.
Is pressure cooked chicken healthy?
“Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.
Is it good to cook vegetables in pressure cooker?
Pressure cooking can reduce heat-sensitive nutrients (e.g., vitamin C, folate) and bioactive phytonutrients, such as betacarotene, glucosinolates (helpful compounds found in cruciferous vegetables) and omega-3 fatty acids, that are beneficial for human health.