What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 quick easy moist fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Quick Easy Moist Fruit Cake Recipe
Quick Fruitcake
Fruit Cake
Christmas Special Fruitcake
Quick Fruitcake
Fruitcake Loaf Cake
Super moist fruit cake recipe
Christmas Cake – EASY moist fruit cake
Easy Fruit Cake Recipe & Video
Everyday Fruit Cake
Quick-mix fruit cake
World’s Best Fruit Cake
Shortcut Cake Mix Fruitcake
Quick and Easy Christmas Fruit Cake
Fruit Cake
How do you make fruit cakes mature faster?
Timing and temperature are crucial steps in how to age a fruitcake quickly. After your cake has been soaked and wrapped, let it sit undisturbed at room temperature for at least one week. On its one week soaking-anniversary, go ahead and carefully unwrap your cake, and repeat steps one and two.
How do you add moisture to a fruit cake?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
How do you moisten dry fruit cake?
Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Simple syrup adds moisture and sweetness to any dry cake. You can also add a touch of flavor to this syrup with extracts or a squeeze of juice.
What makes a fruit cake dry?
Often, over-baking a fruit cake is the cause of dry fruit cakes. A fruit cake must be baked at the right temperature. The too-high oven temperature will dry the cake.
Can a fruit cake be too moist?
Turn the cake over and try cutting out a small section from the centre. You may find that the cake is damp but still edible. If you feel it is too underdone to eat then you can cut the properly cooked outside pieces off and just discard the very wet centre.
Why does my fruit cake crumble when cut?
Reasons for a Crumbly Cake
One of the major reasons why your fruit cake is moist but crumbly is the gluten content of the flour you use to bake. … If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.
How do you keep a Christmas cake moist?
To keep the cake moist, dark and packed full of flavour, you can ‘feed it’ by applying additional alcohol every month. Simply unwrap the cake, remove the plastic wrap and leave the baking paper in tact.
Why is my fruit cake hard on the outside?
The hard crust on fruit cake may well be due to the sugars in the fruit burning. Fruit cakes bake better at a lower heat for longer, depending on the recipe and size of the cake.
How do you make fruit cake moist with alcohol?
You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
Why is my cake too moist?
If your cake is too moist, you likely added too many liquid ingredients. This could be from an excess of milk, water, buttermilk, or any liquid you have added to your cake. When there is too much moisture in the cake, the flour and other dry ingredients are unable to absorb all the liquid.
Can I feed my Christmas cake with orange juice?
If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake.
What is a secret ingredient to moisten cakes?
Olive oil in the batter is the secret to a moist, tender cake with lots of character.