What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 quick and easy pulled pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Quick And Easy Pulled Pork Recipe
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What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What is the easiest way to pull pork?
How fast can you cook pulled pork?
The low- and slow-cooking method is required to break down the pork shoulder’s tough consistency and to tenderize and flavor the meat. If you are short on time, making a few changes to the recipe allows you to speed the process of cooking pulled pork to about one hour.
Do you need liquid in slow cooker for pulled pork?
3. Add about 1/4 Cup Liquid Per Pound of Pork. … Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
How do you add flavor to pulled pork?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
What does Dr Pepper do to pulled pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
How do you make pulled pork fall apart?
Pork that isn’t shredding due to undercooked meat is easier to fix. Just put the meat back on the smoker until it’s reached at least 195 degrees. Let it rest for at least 45 minutes, then attempt to shred it again.
How do you shred pork with a hand mixer?
Do you shred pork hot or cold?
Smoked pork holds better whole and the spectacle of breaking it up in front of your guests adds impact. Pulling pork after the butt is cold. Don’t. If for some reason you can’t pull it while still warm, you will need to slowly reheat it.
What is the secret to pulled pork?
To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.
What’s good with pulled pork?
Wondering What to Serve with Pulled Pork?
- Grilled Corn with Spicy Aioli. …
- Slow-Cooker Baked Beans. …
- Light and Tangy Coleslaw. …
- Easy Pretzel Buns. …
- Cauliflower ‘Potato’ Salad. …
- Jalapeño-Avocado Mac and Cheese. …
- Rainbow Vegetable Skewers. …
- Yogurt Biscuits with Honey Butter.
How do you hurry up pulled pork?
Remove the pulled pork from the grill and place in the foil pan. Wrap the top with a double layer of aluminum foil, pinching around the edges of the pan. Doing this will trap the heat inside better and cook the pork faster. You can still track temp of meat by sticking probe in pork before wrapping.
Do you cut the fat off pork shoulder before slow cooking?
Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.
How long does pork need in slow cooker?
Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
Is pork shoulder the same as pork butt?
Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.