What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 quick and easy pasta recipes with few ingredients that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Quick And Easy Pasta Recipes With Few Ingredients
Quick and Easy Pasta Recipes With Few Ingredients
Pasta with Olive Oil & Garlic (Aglio e Olio)
Rich Pasta for the Poor Kitchen
One Pot Pasta (The Best Recipe!)
Easy Spaghetti Recipe {10 Minutes!}
Easy Creamy Garlic Penne With Sausage & Spinach
Pasta with garlic and oil
Easy Pasta Skillet
Creamy Tomato Pasta
Simple Garlic Butter Pasta
5-Ingredient Spinach Parmesan Pasta
5-Ingredient Pasta Limone
31 Easy Pasta Recipes to Try Tonight
One-Pan Pasta
What can I add to pasta easy?
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What can I add to pasta if I don’t have sauce?
Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.
What ingredients do you put in pasta?
The 15 Greatest Pasta Ingredients of All Time
- Parmesan Cheese. We’ve always got some Parmesan on hand in case we need to whip up a quick bowl of pasta. …
- Olive Oil. …
- Pesto. …
- Kalamata Olives. …
- Artichoke Hearts. …
- Sundried Tomatoes. …
- Roasted Peppers. …
- Capers.
How can you spice up plain pasta?
Spice Up Pasta FAQ
Classic spices to add to a plain tomato sauce include Italian seasoning, garlic (fresh or powder), onion powder, basil, salt and pepper. You can also add a little bit of chili or cayenne powder for some heat.
How can I make plain pasta taste better?
8 Ways to Make Pasta Taste Better
- Use Bronze-Die Pasta. …
- Cook the Noodles in Salty Water. …
- Cook the Noodles “al Dente” …
- Sauce the Pasta in the Pan. …
- Make a Base for the Sauce. …
- Add Pasta Water to the Sauce. …
- Add Fresh Herbs to the Sauce. …
- Grate Cheese on Top of the Pasta.
What food goes good with pasta?
- Spinach and Cheese Stuffed Chicken. …
- Spring Panzanella Salad. …
- Cacio E Pepe Brussels Sprouts. …
- Zucchini and Tomato Ragu. …
- Kale Salad with Persimmons, Crispy Chickpeas and Shallots. …
- 20-Minute Burrata Salad with Stone Fruit and Asparagus. …
- Rainbow Heirloom Tomato Bruschetta. …
- Chopped Italian Salad Pizza.
What can I add to pasta water?
A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall. For a more complex, interesting flavor, I add 1 to 2 tablespoons sea salt to a large pot of rapidly boiling water.
Can pasta cook in milk?
Some milk is absorbed into the pasta as it cooks, but you need to reserve enough to make your sauce. … Remember this: Cook the pasta in milk. Use twice as much milk as called for in your recipe for the sauce. Stir the milk frequently as it comes to a boil and while the pasta is cooking.
What can be used in place of tomato sauce?
More Tomato Sauce Substitutes
- Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. Add spices to tweak the flavor as needed. A bit of basil is a good choice.
- Tomato Soup: Add a 10 3/4-ounce can of tomato soup. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid.
What is healthy to put on pasta?
Start with a healthy base of whole-grain pasta, and then pile on veggies like spinach, onions, peppers, squash, zucchini, eggplant, peas, mushrooms, and broccoli. You can lightly sauté or steam vegetables that have been cut into chunks or strips, and then toss them in after you cook pasta or add them to homemade sauce.
How many types of pasta recipes are there?
Pasta is a type of noodle that is used in many dishes. There are about 600 different types of pasta, the most common being penne, macaroni, and spaghetti. Pasta is a staple ingredient in Italian cuisine.