21 Quick And Easy Bone In Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 quick and easy bone in pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Quick And Easy Bone In Pork Chop Recipes

Oven Baked Bone-In Pork Chops

35 min

Pork chops, brown sugar

4.524

Recipe Teacher

Oven Baked Bone-In Pork Chops Recipe

25 min

Pork chops, green beans, smoked paprika, onion powder, black pepper

5.06

Cooking LSL

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.7617

The Endless Meal

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

Baked Pork Chops

40 min

Cut pork chops, lemon, olive oil, garlic powder, black pepper

4.9120

Gimme Some Oven

How To Cook Tender & Juicy Pork Chops in the Oven

Pork chops, olive oil, bay leaf

4.549

The Kitchn

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

5.0421

The Kitchen Magpie

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.5K

Primavera Kitchen

Garlic Butter Pork Chops (The Best!)

15 min

Pork chops, lemon, garlic, black pepper

4.5492

Rasa Malaysia

Easy Oven Baked Bone-In Pork Chops

45 min

Pork chops, lemon pepper, brown sugar

No reviews

Home at Cedar Springs Farm

Easy Oven Baked Pork Chops

30 min

Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt

4.990

Lemon Blossoms

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.912

Kristine’s Kitchen

Baked Pork Chops

35 min

Pork chops, brown sugar, lemon, butter, olive oil

5.019

Dinner at the Zoo

Simple Oven Baked Pork Chops Recipe

50 min

Boneless pork chops, olive oil, garlic powder, onion powder, black pepper

4.625

Eating on a Dime

Oven-Roasted Pork Chops

21 min

Pork chops, olive oil, garlic powder, black pepper

4.0435

The Spruce Eats

Oven-Fried Pork Chops

30 min

Pork chops, bread stuffing mix, butter, milk, egg

4.31.2K

Allrecipes

The Best Easy Baked Pork Chops Recipe

40 min

Baked pork chops, pork chops, pork chop marinade, olive oil, lemon juice

4.861

Sweet Cs Designs

Thick Cut Bone-In Pork Chop Recipe

32 min

Pork chops, sage, butter, olive oil, garlic

3.859

Don’t Sweat The Recipe

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.4119

The Best Keto Recipes

Juicy Oven Baked Pork Chops

45 min

Pork chops, lemon, black pepper, vegetable oil, fresh thyme

4.719

Inspired Taste

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

4.966

Bake It With Love

12 Related Question Answers About Quick And Easy Bone In Pork Chop Recipes

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take to bake bone-in pork chops at 350?

The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer or between 30 to 35 minutes. When baking pork chops covered with aluminum foil with 1-inch thickness at 350 degrees, it will take approximately 20 to 25 minutes. Bake covered bone-in pork chops for 5 minutes longer.

How long does it take to cook 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

Does it take longer to cook bone-in pork chops?

Remember that Bone-in pork chops typically cook a bit faster than boneless chops, so allow a few extra minutes of cooking time for boneless pork chops. Also keep in mind that the thicker the pork chop, the longer and slower you should cook it.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you not overcook pork chops?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

At what temperature should you bake pork chops?

How do you know when pork chops are done without a thermometer?

Pork Chops/Steaks

If you don’t have a thermometer the best way to tell how done they are is by giving them a poke with your finger. This method works with any kind of chop or steak (lamb/beef), but pork should never be eaten rare.

Is it better to bake or fry pork chops?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How long do you bake bone in pork chops at 375?

HOW LONG TO BAKE BONE IN PORK CHOPS

How do you know when thick pork chops are done?

When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. At this temperature, the pork should have a springy, firm texture.