21 Pumpkin Soup Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pumpkin soup recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pumpkin Soup Recipe Slow Cooker

Slow Cooker Pumpkin Soup

15 min

Coconut milk, coconut milk yogurt, coconut oil, ginger, carrot

4.01

Simply Recipes

Slow Cooker Pumpkin Soup

8 hr 15 min

Red curry paste, pumpkin seeds, heavy cream, cinnamon, olive oil

5.05

Sweet and Savory Meals

Slow Cooker Pumpkin Soup

2 hr 15 min

Coconut milk, maple syrup, pumpkin puree, ginger, cinnamon

5.09

Detoxinista

Slow Cooker Pumpkin Soup

2 hr 15 min

Coconut milk, maple syrup, pumpkin puree, ginger, cinnamon

5.09

Detoxinista

Slow Cooker Pumpkin Soup Recipe

6 hr 45 min

Cream, carrots, garlic, chicken stock

4.85

Slow Cooking Perfected

Lazy Slow Cooker Pumpkin Soup Recipe

6 hr 15 min

Coconut cream, brown sugar, pumpkin puree, turmeric, vegetable broth

4.69

The Lazy Slow cooker

Slow Cooker Pumpkin Soup with Canned Pumpkin

8 hr 10 min

Pumpkin pie filling, coconut milk, tomato sauce, maple syrup, cinnamon

4.89

Real Food Whole Life

Slow Cooker Pumpkin Soup

4 hr 30 min

Sugar pumpkin, heavy cream, olive oil, chicken stock, cinnamon sticks

3.625

Allrecipes

Easy Slow Cooker Pumpkin Soup Recipe

6 hr 20 min

Slow cooker, pumpkin, curry powder, double cream, food processor

4.33

Kitchen Mason

Slow Cooker Pumpkin Soup

5 hr 5 min

Coconut milk, dairy free, fresh turmeric, curry powder, chicken broth

5.01

Seeking Good Eats

Slow-Cooker Curried Coconut-Pumpkin Soup

7 hr 15 min

Butternut squash, light coconut milk, raw pumpkin seed, curry powder, granny smith apple

No reviews

Cooking Light

Slow-Cooked Pumpkin Soup recipe

8 hr 15 min

Cream, curry powder, jap pumpkin, hot water, vegetable stock

4.633

Australia’s Best Recipes

Butternut Squash Soup

50 min

Butternut squash, coconut milk, unsweetened coconut milk, granny smith apple, carrot

4.8426

Gimme Some Oven

Slow Cooker Pumpkin Soup (Crockpot Squash Soup)

Butternut squash, heavy cream, vegetable broth, dried onion, bay leaves

5.04

Sweet Caramel Sunday

Slow Cooker Pumpkin Soup

2 hr 5 min

Pumpkin, cream, chicken stock

5.01

Cook It Real Good

Slow Cooker Pumpkin Soup

Potato, cream, carrots, chicken stock, boiling water

5.01

Be A Fun Mum

Slow Cooker Spicy and Creamy Pumpkin Soup

8 hr 10 min

Coconut milk, roasted pumpkin seeds, brown sugar, cashew cream, curry powder

5.01

Cooking and Beer

Slow Cooker Pumpkin Soup

6 hr 5 min

Butternut squash, curry powder, carrots, bay leaves, vegetable stock

No reviews

Hint of Healthy

Slow Cooker Creamy Pumpkin Soup

4 hr 15 min

Unsweetened coconut milk, pumpkin seeds, coconut oil, maple syrup, can pumpkin puree

5.03

Cafe Johnsonia

Slow Cooker Pumpkin Soup

Cream, vegetable stock

4.99

4 Ingredients

Slow- Cooker Butternut Squash Soup with Apples

4 hr 5 min

Butternut squash, coconut milk, chicken, curry powder, honeycrisp apples

5.01

The Modern Proper

15 Related Question Answers About Pumpkin Soup Recipe Slow Cooker

How does Jamie Oliver make pumpkin soup?

Pumpkin & ginger soup

Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

What can I add to tasteless pumpkin soup?

Cook the pumpkin in the stock as usual but add 1 cup cooked rice when you blend it. This will thicken the soup and make it creamier. Pass through a sieve and add more stock if it’s too thick. Garnish with toasted sesame seeds, a few drops of sesame oil and the most meagre swirl of soy sauce to taste.

How do I spice up bland pumpkin soup?

Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup. Hazelnuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds or linseeds all work well. Try our spicy seed mix recipe to add a touch of heat and a crunchy texture.

Can you overcook soup in a slow cooker?

Many traditional soup and stew recipes can be adapted to slow cooker recipes by adjusting the cooking time. … Because a slow cooker uses low cooking temperatures, it is safe to leave the slow cooker unattended and if the food cooks a little longer than the suggested cooking time, it generally does not overcook.

How does Gordon Ramsay make pumpkin soup?

How do you make Mary Berry pumpkin soup?

Ingredients

1. 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip)
2. 1 large onion, roughly chopped.
3. 2 medium carrots, peeled and chopped.
4. 1 red pepper, deseeded and cut into cubes.
5. 4 tbsp olive oil.
6. 1 tbsp clear honey (optional)
7. 5cm/2in piece fresh root ginger, peeled and chopped.

What spices go best with pumpkin?

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

How do you thicken pumpkin soup?

Thickening Agents

Stir 1 tablespoon of cornstarch with 2 tablespoons of cooled pumpkin soup in a small cup, add a few tablespoons of the warm pumpkin soup, then add the paste back into the soup pot and stir it into the soup.

What is the difference between butternut pumpkin and Kent pumpkin?

Butternut pumpkin: This is a light brownish pumpkin shaped like a pear. It has drier and sweeter flesh and is a favourite for soups or to be cooked on the barbeque. … The Kent pumpkin is a variety of Jap pumpkin which is great for roasting, boiling, char grilling or steaming.

Why is my pumpkin tasteless?

Pumpkin flowers are pollinated by bees and occasionally a flower or flowers can be pollinated by pollen from a cattle pumpkin, which usually results in fruits that are tough and pretty tasteless. …

What is the best type of pumpkin for soup?

“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery.

What goes good with pumpkin soup?

Pumpkin soup can be served warm or cold, but the smooth, strong flavor works best with other fall staples like butternut squash, apples and turkey. You can also try sprinkling the top of your soup with roasted pumpkin seeds or mix some up in a delicious salad wrap.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Is it better to cook on high or low in a slow cooker?

You can cook on high or low — there’s no in-between. So what’s the best choice for scrumptious slow cooked meals? As the saying goes, less is more. According to Jack Bishop of America’s Test Kitchen, using the high setting on the slow cooker has the potential to ruin a dish.

Can I leave soup in slow cooker overnight?

Crock pots are low wattage appliances and so they have a low risk of starting kitchen fires. While leaving food in a crock pot overnight is safe, whether you choose to do so and the end result will depend on what you’re cooking.