21 Pulled Pork Tenderloin Recipe Stove Top

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pulled pork tenderloin recipe stove top that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pulled Pork Tenderloin Recipe Stove Top

BBQ Pulled Pork (Stovetop or Oven Method)

BBQ Pulled Pork (Stovetop or Oven Method)

3 hr 20 min
Boston butt roast, apple cider vinegar, smoky bbq sauce, tomato sauce, brown sugar
No reviews
Feast and Farm
Pulled Pork Sandwich

Pulled Pork Sandwich

2 hr 55 min
Pork butt, brown sugar, dijon mustard, tomato paste, worcestershire sauce
5.028
Simply Recipes
EASY Oven-Braised Pulled Pork Sandwiches

EASY Oven-Braised Pulled Pork Sandwiches

2 hr 10 min
Pork tenderloin, white wine, barbecue sauce, hot sauce, chicken broth
No reviews
2 Sisters Recipes
Tender Stovetop Pork Ragu

Tender Stovetop Pork Ragu

4 hr 15 min
Boneless pork, red wine, tomato paste, crushed tomatoes, bay leaves
4.33
Chew Out Loud
Faye's Pulled Barbecue Pork

Faye’s Pulled Barbecue Pork

3 hr 40 min
Boston butt roast, barbecue sauce, garlic, cayenne pepper, seasoning salt
4.5136
Allrecipes
BBQ Shredded Pork Loin in the Oven

BBQ Shredded Pork Loin in the Oven

2 hr 40 min
Pork loin, liquid smoke, beef broth, chili powder
4.141
101 Cooking For Two
Quick Pulled Pork Sandwiches

Quick Pulled Pork Sandwiches

1 hr 10 min
Pork tenderloin, broccoli slaw, whole wheat, apple cider vinegar, chicken broth
4.237
Food Network
Firecracker Pulled Pork (Instant Pot & Stovetop)

Firecracker Pulled Pork (Instant Pot & Stovetop)

1 hr 10 min
Instant pot, pork steaks, balsamic vinegar, maple syrup, barbecue sauce
5.01
Instant Pot Eats
Barbecue Pork Tenderloin Sliders with Tangy Cole Slaw

Barbecue Pork Tenderloin Sliders with Tangy Cole Slaw

30 min
Pork tenderloin, apple cider vinegar, brown sugar, barbecue sauce, hot sauce
5.010
amycaseycooks
Easy Stovetop Pork Loin Recipe

Easy Stovetop Pork Loin Recipe

25 hr 30 min
Pork loin, white wine, red pepper flakes, hot, garlic
5.01
Sustain My Cooking Habit
Oven-Roasted Pulled Pork

Oven-Roasted Pulled Pork

3 hr 20 min
Boneless pork shoulder, apple cider vinegar, brown sugar, dijon mustard, worcestershire sauce
4.884
Delish
Miss Lavone's Pulled Pork Barbeque

Miss Lavone’s Pulled Pork Barbeque

Pork loin, brown sugar, stewed tomatoes, sauce, spice
5.01
Just A Pinch
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Lb pork butt, apple cider vinegar, bbq sauce, brown sugar, beef broth
No reviews
I Can’t Believe It’s Low Carb
Perfect Pulled Pork Recipe

Perfect Pulled Pork Recipe

24 hr
Whole boston butt, dry rub, brown sugar, chili powder, cayenne pepper
5.0160
Kevin & Amanda
Must-Have BBQ Pulled Pork

Must-Have BBQ Pulled Pork

4 hr 30 min
Boneless pork shoulder, bbq dry rub, apple cider vinegar, liquid smoke, soy sauce
5.05
Plays Well With Butter
BBQ Pork Tenderloin in the Crock Pot

BBQ Pork Tenderloin in the Crock Pot

4 hr 10 min
Pork tenderloin, bbq sauce, chicken broth, smoked paprika, garlic powder
4.98
BlessThisMessPlease.com
4 Easy Ways to Make Delicious Pulled Pork

4 Easy Ways to Make Delicious Pulled Pork

30 min
Pork shoulder, pork butt roast, liquid smoke, cider vinegar, red pepper flakes
No reviews
Chef Alli
Dutch Oven Pulled Pork

Dutch Oven Pulled Pork

4 hr 10 min
Boneless boston butt, smoked, bacon fat, garlic powder
4.638
Our Salty Kitchen
Pulled Pork Mac ‘n Cheese

Pulled Pork Mac ‘n Cheese

8 hr 20 min
Pork shoulder, barbecue sauce, elbow macaroni, cheddar cheese, flour
5.01
Barefeet In The Kitchen
How to make Pulled Pork

How to make Pulled Pork

5 hr 20 min
Lb pork shoulder, bbq sauce, coke, brown sugar, chili powder
5.0155
Tastes Better From Scratch
Stove Top BBQ Pork

Stove Top BBQ Pork

30 min
Pork shoulder blade, apple juice, balsamic vinegar, maple syrup, tomato paste
4.565
Slimming Eats

Can pork tenderloin be used for pulled pork?

Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!

Do you cook pulled pork covered or uncovered?

What is this? A lot of people ask if you should cook pulled pork in the oven covered or uncovered. The answer is both! For this recipe, you’ll briefly roast it uncovered at a high temperature to develop an exterior crust, then cover and slow cook at a lower temperature for four hours to get it good and tender.

How do you cook pulled pork fast?

Instructions

  1. Preheat grill to 325 degrees with cherry wood over indirect heat. Spread spicy brown mustard over all sides of pork butt. …
  2. Place pork on grill for three hours or until internal temp of meat reaches the 160s. …
  3. Remove from grill, unwrap, and let rest for 30-45 minutes before shredding.

Does pulled pork get more tender the longer you cook it?

Don’t worry about messing up pork shoulder.

It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

What’s the difference between pork loin and pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

What is the best pork to use for pulled pork?

Pork shoulder

What liquid do you cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

How do I know when my pulled pork is done?

The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.

Do you take fat off pulled pork?

Cut and trim the fat

Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

Why does pulled pork take so long?

Why making pulled pork takes time

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

How fast can I cook pulled pork?

The low- and slow-cooking method is required to break down the pork shoulder’s tough consistency and to tenderize and flavor the meat. If you are short on time, making a few changes to the recipe allows you to speed the process of cooking pulled pork to about one hour.

Can I cook pulled pork at 300?

ANY smoker will work for this as long as you can cook at temperatures of around 300°F or as close to that as you can get.

Leave a Comment