What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pulled pork slow cooker recipe bbq that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pulled Pork Slow Cooker Recipe Bbq
Slow Cooker Texas Pulled Pork
Slow Cooker BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork
Slow-Cooker Pulled Pork
Slow-Cooker Pulled Pork
Crockpot BBQ Pulled Pork
Slow Cooker Pulled Pork Recipe
Slow cooker BBQ pulled pork recipe
Slow Cooker BBQ Pulled Pork
Slow Cooker Pulled Pork
Dr. Pepper Crock Pot Pulled Pork Recipe
Slow Cooker Pulled Pork
Slow Cooker Georgia Pulled Pork Barbeque
Easy Slow Cooker Pulled Pork BBQ Recipe
Carolina-Style Pork Barbecue
Pulled Pork in the Slow Cooker
BBQ Pulled Pork
Easy Slow Cooker BBQ Pulled Pork
Slow Cooker Barbecued Pulled Pork
Do you need liquid in slow cooker for pulled pork?
3. Add about 1/4 Cup Liquid Per Pound of Pork. … Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Should I add BBQ sauce to pulled pork?
Place pork shoulder/butt on top of the onions. Pour bbq sauce over the pork. … If it looks good, put the pulled pork back into the slow cooker and keep on low for at least another hour, up to 3-4 hours. The pork will soak up the flavor of the sauce and make it even more tender.
What kind of meat do you use for BBQ pulled pork?
What is the best BBQ sauce for pulled pork?
Best BBQ Sauce for Pulled Pork Reviews
- Blues Hog Original BBQ Sauce.
- Guys Award Winning Sugar-Free BBQ Sauce.
- Lillies Q-Smoky BBQ Sauce.
- Hughes Sugar-Free Original Barbecue Sauce.
- Montgomery Inn Barbecue Sauce.
- Open Pit Original Barbecue Sauce.
- Bone Suckin Sauce Original Seasoning & Rub.
What’s good with pulled pork?
What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)
- Jalapeno Cornbread.
- Mac & Cheese.
- Corn Pudding.
- Coleslaw.
- Macaroni Salad.
- Potato Salad.
- Cucumber Salad.
- Baked Beans.
Can you use coke instead of root beer for pulled pork?
The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. … After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.
What does Dr Pepper do to pulled pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
How much liquid do I add to slow cooker?
Reduce liquid when using a slow cooker
Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
How much BBQ sauce do you add to pulled pork?
When serving barbecue sauce on the side, you should plan on offering about 2 tablespoons per serving. Since we’ve determined that there are 3 servings in a single pound of pulled pork, that amounts to 6 tablespoons per pound.
Can you overcook pulled pork in slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Why is my pulled pork not pulling?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.




















