21 Pulled Pork Rub Recipe For Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pulled pork rub recipe for slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pulled Pork Rub Recipe For Slow Cooker

Pulled Pork Rub

5 min

Dark brown sugar, smoked paprika, dry mustard, chili powder, cayenne pepper

4.611

Tastes of Lizzy T

The Best Slow Cooker Pulled Pork

8 hr 15 min

Pound pork shoulder, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper

3.71.1K

Slow Cooker Gourmet

Slow Cooker Pulled Pork

8 hr 5 min

Pork butt, apple juice, brown sugar, red onions, garlic

5.05

Mantitlement

BEST Slow Cooker Pulled Pork Recipe

8 hr 5 min

Pork shoulder, orange

4.957

Downshiftology

Best Damn Slow Cooker Pulled Pork

8 hr 10 min

Pork shoulder butt, apple cider vinegar, liquid smoke, brown sugar, chicken broth

5.02

Recipe Teacher

Slow Cooker Pulled Pork

Apple cider vinegar, brown sugar, smoked paprika, pound pork, cayenne pepper

4.73

Make Your Meals

Pulled Pork Spice Rub – A Slow Cooker Pulled Pork Spice Rub

11 hr 5 min

Pound pork butt, brown sugar, dry mustard, chili powder, garlic salt

No reviews

These Old Cookbooks –

Best Pulled Pork

12 hr 10 min

Boneless pork shoulder, apple cider vinegar, bbq sauce, brown sugar, beef broth

5.0200

The Salty Marshmallow

Slow Cooker Texas Pulled Pork

8 hr 10 min

Pork shoulder, apple cider vinegar, liquid smoke, brown sugar, worcestershire sauce

4.5256

Our Sweet Adventures

Slow-Cooker Pulled Pork

7 hr 45 min

Boneless pork shoulder, brown sugar, barbecue sauce, garlic powder

4.580

Betty Crocker

How To Make the Best Pulled Pork in the Slow Cooker

Pork shoulder, apple cider vinegar, cola, dark brown sugar, worcestershire sauce

3.37

The Kitchn

Crock Pot Pulled Pork with Buzzy’s Butt Rub

8 hr 10 min

Pound pork shoulder, liquid smoke, butt rub, cayenne pepper, garlic powder

No reviews

South Your Mouth

Slow Cooker Pulled Pork

8 hr 20 min

Style pork ribs, bbq sauce, chicken broth, bbq rub, vegetable oil

5.017

Dinner at the Zoo

Slow Cooker Pulled Pork

6 hr 15 min

Butt pork roast, apple cider vinegar, bbq sauce, brown sugar, colby jack cheese

5.02

I Wash You Dry

Pulled Pork (Slow Cooker)

10 hr 25 min

Boston butt roast, apple cider vinegar, liquid smoke, apple juice, bbq sauce

4.817

Cooking Classy

CROCK POT PULLED PORK BBQ

10 hr 10 min

Dr pepper, boneless pork loin, liquid smoke, bbq sauce, pork rub

5.012

The Country Cook

Ultimate Slow Cooker Pulled Pork

8 hr 30 min

Pork shoulder, apple cider vinegar, bacon bourbon barbecue, coleslaw, fish sauce

4.935

Inspired Taste

Slow Cooker Pulled Pork

8 hr 10 min

Style pork ribs, brown sugar, avocado oil, chili powder, garlic powder

3.7301

Kim’s Cravings

Slow Cooker Pulled Pork

6 hr 20 min

Pork shoulder, apple cider vinegar, bbq sauce, brown sugar, worcestershire sauce

5.01

Fit Foodie Finds

Boston Butt Pulled Pork

18 hr 5 min

Brown sugar, vinegar, garlic powder, onion powder, black pepper

4.826

Savoring The Good

Slow Cooker Pulled Pork

8 hr 10 min

Lb boston butt, brown sugar, chicken broth, cinnamon, chili powder

5.01

My Sequined Life

12 Related Question Answers About Pulled Pork Rub Recipe For Slow Cooker

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Do you need liquid in slow cooker for pulled pork?

3. Add about 1/4 Cup Liquid Per Pound of Pork. … Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.

How long should dry rub be on pork shoulder?

How Long Do You Let Pork Sit on a Dry Rub? You can let the pork sit on the dry rub for as long as 24 hours. The longer you allow it to sit on the spices, the more spice flavor it will absorb. You should allow the pork to sit for at least 30 minutes.

Should you put rub on pork shoulder overnight?

We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.

How do you moisten pulled pork?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.

How do you add flavor to pulled pork?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

What’s good with pulled pork?

Wondering What to Serve with Pulled Pork?

• Grilled Corn with Spicy Aioli. …
• Slow-Cooker Baked Beans. …
• Light and Tangy Coleslaw. …
• Easy Pretzel Buns. …
• Cauliflower ‘Potato’ Salad. …
• Jalapeño-Avocado Mac and Cheese. …
• Rainbow Vegetable Skewers. …
• Yogurt Biscuits with Honey Butter.

How long does pork need in slow cooker?

Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.

Does dry rub need to marinate?

The quick answer: In addition to adding flavor, a marinade also tenderizes meat, while a dry rub does not. … The mixture can be applied to food ahead of time or added during the cooking process; however, to get the most flavor, apply your rub of choice at least an hour before cooking.

Should I rub mustard on pork shoulder?

Lightly coat the entire pork shoulder with olive oil and mustard to tenderize the meat. Cover the coated pork shoulder in foil and refrigerate for at least one hour, preferably overnight. Right before cooking, apply a coating of your favorite dry rub over the pork shoulder.

When should I put rub on pork shoulder?

Apply a dry rub at least 12 hours prior to cooking the meat to allow it to be absorbed. Take the pork shoulder out of the fridge at least 1 hour prior to smoking.