21 Pulled Pork Recipe Without Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pulled pork recipe without slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pulled Pork Recipe Without Slow Cooker

Oven-Roasted Pulled Pork

3 hr 20 min

Boneless pork shoulder, apple cider vinegar, brown sugar, dijon mustard, worcestershire sauce

4.884

Delish.com

Oven Roasted Pulled Pork

3 hr 15 min

Root beer, boneless pork shoulder, brown sugar, smoked paprika, olive oil

5.077

Chef Dennis

Easy Oven-Cooked Pulled Pork Recipe

6 hr

Boneless pork butt, liquid smoke, dark brown sugar, bourbon, cider vinegar

5.09

Serious Eats

Oven-Roasted Pulled Pork Sandwiches

30 hr 15 min

Pork roast, brown sugar, pickle spears, cider vinegar, spicy slaw

4.5288

Food Network

Perfect Pulled Pork Recipe

24 hr

Whole boston butt, dry rub, brown sugar, chili powder, cayenne pepper

5.0158

Kevin & Amanda

Oven Pulled Pork Barbecue

4 hr

Boston butt roast, pulled pork, apple cider vinegar, apple juice, brown sugar

4.0104

The Spruce Eats

BBQ Pulled Pork (Stovetop or Oven Method)

3 hr 20 min

Boston butt roast, apple cider vinegar, smoky bbq sauce, tomato sauce, brown sugar

No reviews

Feast and Farm

Pulled Pork Sandwich

2 hr 55 min

Pork butt, brown sugar, dijon mustard, tomato paste, worcestershire sauce

5.028

Simply Recipes

How To Cook (and Shred) a Pork Shoulder for Pulled Pork

Boneless pork shoulder, red wine, liquid smoke, barbecue sauce, carrot

4.85

The Kitchn

Pulled pork

8 hr 15 min

Brown sugar, smoky barbecue sauce, coleslaw, smoked paprika, cider

5.0105

BBC Good Food

How to make Pulled Pork

5 hr 20 min

Lb pork shoulder, bbq sauce, coke, brown sugar, chili powder

5.0146

Tastes Better From Scratch

Slow Cooker Texas Pulled Pork

5 hr 15 min

Pork shoulder roast, apple cider vinegar, brown sugar, chicken broth, worcestershire sauce

4.52.9K

Allrecipes

Pulled Pork

5 hr 10 min

Boston butt, apple cider vinegar, bbq sauce, brown sugar, coleslaw

5.03

Belly Full

Oven Pulled Pork

4 hr 5 min

Pork shoulder picnic, dry rub, tomato paste

5.01

Recipe for Perfection

Slow-Cooker Pulled Pork

7 hr 45 min

Boneless pork shoulder, brown sugar, barbecue sauce, garlic powder

4.581

Betty Crocker

Crock Pot Pulled Pork

8 hr 5 min

Pork shoulder, sweet baby, coke, chili powder, garlic salt

4.4182

The Novice Chef

Slow Cooker Pulled Pork

5 hr 45 min

Boneless pork shoulder, apple cider vinegar, liquid smoke, brown sugar, coleslaw

4.712

Well Plated by Erin

Easy Slow Cooker Pulled Pork Recipe

10 hr 5 min

Pork shoulder, sweet baby ray’s, barbecue sauce, coleslaw, sweet hawaiian buns

5.018

The Magical Slow Cooker

Easy Carolina Pulled Pork Recipe

8 hr 20 min

Pork butt, bbq dry rub, apple cider vinegar, liquid smoke, carolina bbq sauce

5.013

No Spoon Necessary

Best Ever Slow Cooker Pulled Pork

6 hr 10 min

Pork butt, dry onion flakes, cayenne pepper, garlic powder, onion powder

4.749

Good Cheap Eats

Ultimate Slow Cooker Pulled Pork

8 hr 30 min

Pork shoulder, apple cider vinegar, bacon bourbon barbecue, coleslaw, fish sauce

4.937

Inspired Taste

12 Related Question Answers About Pulled Pork Recipe Without Slow Cooker

Is pulled pork better in oven or slow cooker?

Results: The oven roasting method using the pork shoulder definitely yielded the best results. The flavour of the pulled pork was amazing and the texture wasn’t grainy or spongy like the pork that was cooked in the slow cooker (probably because the tenderloin is a much leaner cut).

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

What is the secret to pulled pork?

To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.

How do you cook a Boston butt in the oven at 350?

Directions

1. Preheat oven to 350°.
2. Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. …
3. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
4. Place pork in an aluminum foil-lined 13- x 9-inch pan. …
5. Let stand 15 minutes.
6. Shred pork with 2 forks.

Is pulled pork healthy?

While chicken is lower in fat and calories, pulled pork is a better source of protein. A 3-ounce portion of the ready-made pulled chicken contains 5 grams of protein and 15 grams of carbohydrates, while the pulled pork contains 11 grams of protein and 15 grams of carbohydrates.

Is pork shoulder the same as pork butt?

Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

Should you sauce pulled pork?

Toast up some buns and assemble some pulled pork sandwiches, topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce definitely adds a lot of flavor, but it’s also functional, as it brings more moisture to pulled pork, which is especially helpful on the second or third day after you’ve made it.

How do you add flavor to pulled pork?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Can you use coke instead of root beer for pulled pork?

You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

Why was my pulled pork dry?

If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.

How can I make my pulled pork moist?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.

What does soda do to pulled pork?

Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor. Together with the barbecue sauce and liquid smoke, it makes the pork unbelievable.