What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pulled pork recipe slow cooker sweet baby ray’s that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pulled Pork Recipe Slow Cooker Sweet Baby Ray’s
Easy Slow Cooker Pulled Pork Recipe
Sweet Baby Ray’s Pulled Pork Chow Down
Sweet Baby Ray’s Awesome Ten-Hour Pulled Pork
Easy Slow Cooker Texas BBQ Pulled Pork
Slow Cooker Beer Pulled Pork
Crock Pot Pulled Pork
Slow Cooker BBQ Pulled Pork
Sweet Baby Ray’s Pulled Pork Chow Down
Sweet Baby Ray’s Pulled Pork Chow Down
Pulled Pork (Crock Pot)
Slow Cooker BBQ Pork Recipes | Dr. Pepper Pulled Pork
Easy Crock Pot Pulled Pork Sandwich
Sweet Baby Ray’s Pulled Pork Chow Down – The Magical Slow Cooker
Couldn’t Be Easier BBQ Pork Tenderloin (Crock Pot)
Sweet Baby Ray’s Pulled Pork Chow Down
Slow Cooker Georgia Pulled Pork Barbeque
Instant Pot BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork Recipe
Easy Pulled Pork Recipe using Instant Pot
Do you add liquid to slow cooker pulled pork?
For an all-American classic, I use a mix of ketchup, grainy mustard, apple cider vinegar, and Coca-Cola. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
What is the best BBQ sauce for pulled pork?
Best BBQ Sauce for Pulled Pork Reviews
- Blues Hog Original BBQ Sauce.
- Guys Award Winning Sugar-Free BBQ Sauce.
- Lillies Q-Smoky BBQ Sauce.
- Hughes Sugar-Free Original Barbecue Sauce.
- Montgomery Inn Barbecue Sauce.
- Open Pit Original Barbecue Sauce.
- Bone Suckin Sauce Original Seasoning & Rub.
How do you improve Sweet Baby Ray’s BBQ sauce?
Ingredients for Homemade Sweet Baby Ray’s BBQ Sauce:
- Ketchup: is the base of this recipe. …
- Brown sugar: adds sweetness to the sauce.
- Molasses: add both sweetness and a deep rich flavor to the sauce.
- Pineapple juice: adds a unique fruity flavor profile.
- Worcestershire sauce: adds an umami flavor to the sauce.
What’s the best meat to use for pulled pork?
What is the secret to pulled pork?
To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.
How do you keep pulled pork moist?
Storing pulled pork
If it is expected to be served within a few hours after smoking, it is better to store it in a crockpot set at the lowest possible temperature. Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot.
What condiment goes with pulled pork?
The Best Toppings for Pulled Pork Sandwiches
Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.
Should I add BBQ sauce to pulled pork?
The pork will soak up the flavor of the sauce and make it even more tender. If the sauce is looking too thin and runny, while the pork is in the other bowl being shredded, pour the bbq sauce into a saucepan.
How do you add flavor to pulled pork?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
How can I make my BBQ sauce better?
Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.
What can I add to BBQ sauce to make it better?
Onion powder, cumin, garlic, peppers: these are all go-to flavors for amping up the flavor profile of a too-bland, too-generic barbecue sauce. My two personal favorite ingredients to add are Worcestershire sauce and plain yellow mustard.
What is the main ingredient in most BBQ sauces?
Barbecue sauce
| The St. Louis barbecue style of preparation involves slow open grilling until done, then simmering in a pan of barbecue sauce that is placed on the grill. | |
|---|---|
| Type | Condiment |
| Place of origin | United States |
| Main ingredients | Vinegar, tomato paste, or ketchup |