21 Pulled Pork Recipe, Root Beer Brown Sugar

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pulled pork recipe, root beer brown sugar that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pulled Pork Recipe, Root Beer Brown Sugar

Slow Cooker Pulled Pork with Root Beer

8 hr 20 min

Root beer, boneless pork shoulder, brown sugar, garlic powder, onion powder

4.613

Allrecipes

Crockpot Root Beer Pulled Pork + Video

8 hr 10 min

Root beer, lb pork shoulder, kansas city style, chili seasoning, celery seed

5.06

Kevin Is Cooking

Root Beer Pulled Pork Sandwich

8 hr 30 min

Root beer, pork tenderloin, liquid smoke, brown sugar, dijon mustard

4.936

Food Network

Slow Cooker Root Beer Pulled Pork

6 hr 10 min

Root beer, boneless pork roast, dark brown sugar, barbecue sauce, sweet onion

No reviews

Cravings of a Lunatic

Slow Cooker Root Beer Pulled Pork

11 hr

Root beer, boston butt, apple cider vinegar, liquid smoke, dark brown sugar

5.02

Food, Folks, and Fun

Slow Cooker Pulled Pork

7 hr 10 min

Root beer, pork tenderloin, barbecue sauce, hamburger buns

4.65K

Allrecipes

Sweet & Spicy Root Beer BBQ Pork

10 hr 30 min

Cans root beer, root beer, boston butt, apple cider vinegar, liquid smoke

5.05

Snappy Gourmet

Root Beer Pulled Pork Po’boy Recipe

4 hr 35 min

Root beer, root beer extract, boneless pork butt, swiss cheese, french bread

4.620

Today Show

3-Ingredient Pulled Pork

6 hr

Root beer, pork tenderloin, barbecue sauce, hamburger buns

4.0146

Pinterest

Pulled Pork with Root Beer Barbeque Sauce

20 min

Root beer, whole pork loin, liquid smoke, orange juice, brown sugar

5.01

Cottage at the Crossroads –

Root Beer Pulled Pork With Root Beer BBQ Sauce

5 hr 9 min

Root beer, cut pork loin, apple cider vinegar, dark brown sugar, red pepper

3.02

The Daily Meal

Root Beer Pulled Pork

6 hr 20 min

Root beer, boneless pork shoulder, brown sugar, lime, molasses

No reviews

Delish.com

Slow Cooker Pulled Pork with Root Beer

8 hr 20 min

Root beer, boneless pork shoulder, brown sugar, garlic powder, onion powder

4.614

Pinterest

Slow Cooker Pulled Pork with Root Beer

8 hr 20 min

Root beer, boneless pork shoulder, brown sugar, garlic powder, onion powder

4.614

Pinterest

Slow Cooker Pulled Pork

8 hr 10 min

Pork shoulder, bbq sauce, brown sugar, garlic, yellow mustard

5.09

Lauren’s Latest

Root Beer Pulled Pork

5 min

Root beer, pork tenderloin, barbecue sauce, kaiser rolls

5.06

Food.com

Root Beer Pulled Pork

4 hr 10 min

Root beer, butt pork roast, liquid smoke, brown sugar, chili powder

No reviews

Cupcakes and Sarcasm –

Root Beer Pulled Pork with Root Beer BBQ Sauce

5 hr 10 min

Root beer, cut pork loin, apple cider vinegar, dark brown sugar, red pepper

No reviews

Dixie Crystals

Root Beer Pulled Pork Sandwiches

Root beer, pork shoulder, liquid smoke, bbq sauce, brown sugar

No reviews

BakeSpace

Slow Cooker Pulled Pork

20 hr 15 min

Root beer, pork shoulder roast, apple cider vinegar, bbq sauce, brown sugar

4.397

Bake. Eat. Repeat.

Slow Cooker Pulled Pork with Root Beer

8 hr 20 min

Root beer, boneless pork shoulder, brown sugar, garlic powder, onion powder

4.614

Pinterest

14 Related Question Answers About Pulled Pork Recipe, Root Beer Brown Sugar

Does Root Beer tenderize meat?

The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

Is Coke or Dr Pepper better for pulled pork?

Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce.

What can I add to moisture for pulled pork?

If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added.

Can you use coke instead of root beer for pulled pork?

Ingredients for Soda Pop Slow Cooker Pulled Pork

All you need to get great pulled pork in your slow cooker is a pork roast, BBQ Sauce of your choice ( I use my Homemade BBQ Sauce), and a can of soda (Root Beer, Coca-Cola or Dr. Pepper work the best).

Is Coca Cola a good meat tenderizer?

Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. … Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.

Why do people put Coke in pulled pork?

Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor. Together with the barbecue sauce and liquid smoke, it makes the pork unbelievable.

Does pulled pork need liquid?

For an all-American classic, I use a mix of ketchup, grainy mustard, apple cider vinegar, and Coca-Cola. Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.

What is the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

• Blues Hog Original BBQ Sauce.
• Guys Award Winning Sugar-Free BBQ Sauce.
• Lillies Q-Smoky BBQ Sauce.
• Hughes Sugar-Free Original Barbecue Sauce.
• Montgomery Inn Barbecue Sauce.
• Open Pit Original Barbecue Sauce.
• Bone Suckin Sauce Original Seasoning & Rub.

Can I overcook pulled pork?

Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat.

What temperature do you want pulled pork?

Pork butt needs to be cooked to 195 degrees Fahrenheit before it’s tender enough to shred. If it’s allowed to cook to 200-205 degrees, the meat will be even softer, which makes it that much easier to pull apart.

How do I keep my pork shoulder from drying out?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

What can I substitute for beer in pulled pork?

If the beer is being used to tenderize meat, use a soda substitute (root beer or ginger ale). It’ll do the same job and add minimal flavor. Soda will add sweetness, however, unless you choose a sugar-free option, or plain soda water is also a good replacement.

What does Dr. Pepper do to pulled pork?

Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.

Can I use Pepsi instead of root beer for pulled pork?

Feel free to use root beer, Dr. Pepper, Coke or Pepsi! Personally, I use root beer as it’s my son’s favorite as it’s always around the house. Thanks to its sugar content, high acid and caramel flavor, all dark pop will work really and the outcome will be a more juicy, less glazy pulled pork.