What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pulled pork injection recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pulled Pork Injection Recipe
Pork Injection Marinade
Basic Pork Injection Marinade
Competition Barbecue Pork Shoulder Recipe
Apple Injected Smoked Pork
Pork Shoulder Injection
Big Bob Gibsons Championship Pork Shoulder
Injecting Pork Butt
Down Home With The Neelys’ Apple Injected Smoked Pork Recipe With A Twist
Chris Lilly’s Six-Time World Championship Pork Shoulder
Perfect Pulled Pork (Injected Pulled Pork)
Competition Style BBQ Pulled Pork
Smoked Pulled Pork
Cherry Dr Pepper Pulled Pork for Super Bowl
Tennessee-Style Smoked Pork Butt
Blind Pig-Injected Smoked Pork Butt
Pineapple Tequila Injected Pork Butt
Competition Pork Butt
Award Winning Competition Pork Butt Recipe
Kicked Up Pulled Pork
Pork Injection Marinade Recipe – (4/5)
Smoked Pulled Pork
What do you inject pulled pork with?
Pulled Pork Recipe Injection:
- 1 cup Apple Juice.
- 1 cup Water.
- 1/2 cup Brown Sugar.
- 1/2 cup Salt.
- 1 TBS Soy Sauce.
- 1 TBS Worcestershire Sauce.
What should I inject Boston butt with?
Injection Solution
- Large meat syringe.
- Apple juice or apple cider vinegar.
- 1/2. Cup Unsalted butter, melted.
- 1/2 Cup Chicken broth.
- Tablespoons. Spice dry rub.
- Tablespoons Lemon juice.
- Tablespoons White pepper.
- Tablespoons Cayenne pepper.
Is it worth injecting pork shoulder?
Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn’t done properly. Injecting the meat can help less-experienced cooks attain pork that’s succulent and moist. … By injecting your meat, you’ll also save some time as overnight marinades or rubs are optional.
How long before cooking should you inject a pork butt?
Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable.
What do you inject into a pig for roasting?
How do you inject pork?
Do you smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
Should you marinate Boston butt?
The marinade is just right for injecting into the pork butt before smoking. This guarantees the meat is nice and juicy. The zingy barbecue sauce compliments the pulled pork rather than taking away from the delicious smokey flavor.
Should I inject my pork shoulder while smoking?
Should I Inject Pork Shoulder? Yes. We prefer to inject (using a product like this). We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat.
Can you marinate pork shoulder overnight?
Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
Should you marinate Boston butt overnight?
Cover the meat and refrigerate. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. For our 8 pounds of pork, we’re going to marinate it for 18 hours, but overnight is fine. Smaller cuts of meat require less brining time, larger can stay in for days if you like.
What does apple juice do to pork?
It will, but the water vapor inside the smoker will help the pork stay moist. You could just use water, but the apple juice might bring more flavor to the pork, as some of the volatile compounds in the apple juice will also travel with the evaporated water, landing on and flavoring the pork.
When should you inject marinade?
It’s recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it.
Should you put rub on pork shoulder overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.
Is injecting meat worth it?
Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. … It is like brining and the salt helps retain moisture as well as enhances flavor.