21 Puerto Rican Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 puerto rican pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Puerto Rican Pork Shoulder Recipe

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.019

The Mom 100

Daddy Eddie’s Roast Pork (Pernil), Puerto Rican-Style

13 hr 15 min

Pork shoulder, olive oil, garlic, white vinegar, black pepper

4.842

Allrecipes

Puerto Rican Pernil (Roast Pork)

13 hr 15 min

Boston butt, olive oil, adobo, garlic, black pepper

4.5481

Kitchen Gidget

Puerto Rican Pernil Recipe

5 hr

Pound pork shoulder, adobo seasoning, olive oil

5.04

The Wanderlust Kitchen

Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

9 hr 15 min

Picnic pork shoulder, olive oil, garlic, black pepper

5.042

Delish D’Lites

Pernil

4 hr

Pork shoulder, sour orange juice, olive oil, black pepper

4.0925

NYT Cooking – The New York Times

Pernil (Puerto Rican style Roast Pork Shoulder)

54 hr 20 min

Pound pork shoulder, sofrito, adobo seasoning, garlic, white vinegar

5.058

Sense & Edibility

Pernil (Puerto Rican Roast Pork)

29 hr 20 min

Lbs pork shoulder, orange juice, sofrito, olive oil, sazon seasoning

4.77

GypsyPlate

Pernil Puerto Rican Style

3 hr 20 min

Pork shoulder, sazon goya, orange, lime, smoked paprika

4.612

Immaculate Bites

Roasted Pernil

11 hr 20 min

Pork shoulder, olive oil, garlic, white vinegar

4.582

The Noshery

Pernil – Authentic Puerto Rican Slow Roasted Pork

5 hr 20 min

Lbs pork shoulder, sofrito, adobo seasoning, goya sazon

5.03

Analida’s Ethnic Spoon

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Pernil (Puerto Rican Slow-Roasted Pork Shoulder) Recipe

Pork shoulder, seville oranges, cubanelle peppers, smoked paprika, olive oil

4.353

The Today Show

Pernil

12 hr 50 min

Pork shoulder, adobo sauce, olive oil, oranges, garlic

4.918

Food Network

Puerto Rican Roasted Pork Shoulder

4 hr 15 min

Pork shoulder picnic, lima, de ajo, olive oil, oranges

5.01

Savory – Stop & Shop

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.214

Latina Mom Meals

Roasted Pork Shoulder

9 hr 10 min

Lbs pork shoulder, apple cider vinegar, lime, garlic, cilantro

4.817

My Dominican Kitchen

Puerto Rican Roast Pork Shoulder

4 hr 20 min

Lbs pork shoulder, white wine vinegar, olive oil, black

4.52

Food.com

Roast Pork Shoulder

5 hr 30 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

4.712

Goya Foods

Rockin’ Roast Pork Shoulder with Spanish Rice

Pork shoulder, can pigeon peas, diced pork, sofrito, long grain rice

5.08

Paula Deen

Pernil Asado (Roasted Pork Shoulder)

4 hr 30 min

Pork shoulder, olive oil, marinade, black pepper

5.01

The Dining Traveler

12 Related Question Answers About Puerto Rican Pork Shoulder Recipe

Is pork shoulder the same as pernil?

Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin and bone.

Do you cook pernil covered or uncovered?

NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. This is considered a mortal sin in Puerto Rican homes. Bake, uncovered, 4 to 5 hours or until a meat thermometer registers an internal temperature between 160 degrees F.

Is pernil Dominican or Puerto Rican?

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot.

How do I make my pernil skin crispy?

remove any seasoning on top of pork skin. Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

How long does a 10 pound pork shoulder take to cook?

10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.

Do you cook a pork shoulder fat side up or fat side down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

What temperature should pernil be?

Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving.

How do you know when pernil is done?

Check it after 5 hours by pulling with a fork from the side of the meat. See if it tears easy, if it does then it’s done. If you think it’s ready then just lower the temperature to 200 degrees so it stays warm until you are ready to serve. NEVER cover the pernil with foil or you won’t have cueritos.

What is the skin of pernil called?

Pernil is a straight up Puerto Rican treasure. It’s a seasoned-down, long marinated and slow roasted pork shoulder with crunchy skin (AKA ‘cuero’) worth fighting your family over.

Can you overcook a pork shoulder?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

What are traditional foods in Puerto Rico?

Here’s a list of the traditional Puerto Rican dishes to inspire your order.

• Empanadillas. …
• Rellenos de papa (or papas rellenas) …
• Tostones and Maduros. …
• Pasteles. …
• Mofongo. …
• Pernil. …
• Pollo Guisado. …
• Arroz con habichuelas / Arroz con gandules.