21 Publix Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 publix pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Publix Pizza Dough Recipe

Copycat Publix Pizza Dough

Copycat Publix Pizza Dough

2 hr 40 min
Instant yeast, sugar, all purpose flour
4.654
Berly’s Kitchen
Shortcut Margherita Pizza

Shortcut Margherita Pizza

15 min
Fresh mozzarella, pizza sauce, olive oil, fresh basil, made pizza
No reviews
I Heart Publix
Pizza, yes, you get to eat the whole thing! (1 serving)

Pizza, yes, you get to eat the whole thing! (1 serving)

18 min
Pizza dough, montreal steak seasoning, bell peppers, basil pasta sauce, corn meal
No reviews
Spark Recipes – SparkPeople
Barbecue Chicken Pizza

Barbecue Chicken Pizza

1 hr 50 min
Cooked chicken breast, barbecue sauce, bread flour, mozzarella cheese, red onion
No reviews
I Heart Publix
Making pizza at home with store bought dough (Sip Bite Go)

Making pizza at home with store bought dough (Sip Bite Go)

30 min
Chicken, pizza dough, pizza sauce, parmesan cheese, olive oil
5.061
Sip Bite Go
Supreme Pizza

Supreme Pizza

1 hr
Italian sausage, pizza dough, pepperoni, pizza sauce, black olives
No reviews
All Kinds of Recipes
Hawaiian Barbecue Pizza

Hawaiian Barbecue Pizza

1 hr
Ham, pizza dough, bbq sauce, mozzarella cheese, red onions
No reviews
All Kinds of Recipes
Rob and Shannon’s Valentine Pizza Recipe

Rob and Shannon’s Valentine Pizza Recipe

Pizza dough, prosciutto, sundried tomatoes, balsamic glaze, black olives
No reviews
southern discourse
Basil Swirl Bread | Publix Recipes

Basil Swirl Bread | Publix Recipes

Cream cheese, pizza dough, basil pesto, basil pasta sauce, parmesan cheese
No reviews
MasterCook
Pizza Rolls

Pizza Rolls

Pizza sauce
No reviews
Leah Claire
Larry's Italian Stallion Pizza

Larry’s Italian Stallion Pizza

Pizza dough, roasted red peppers, tomato sauce, asiago cheese, prosciutto
No reviews
Aggie’s Kitchen
Copycat Publix Pizza Dough

Copycat Publix Pizza Dough

2 hr 40 min
Sugar, active dry yeast, all purpose flour
4.654
Pinterest
Easy Homemade Deep Dish Pizza Recipe

Easy Homemade Deep Dish Pizza Recipe

35 min
Chicken sausage, enchilada sauce, pizza dough, frozen spinach, mozzarella cheese
No reviews
On The Go Bites
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Bread flour, olive oil, yeast
5.01
4 Sons ‘R’ Us
Pizza Buns

Pizza Buns

30 min
Pizza dough, cheese, pepperoni, pizza sauce
1.01
BigOven
Garlic Chicken Pizza

Garlic Chicken Pizza

Land o, thin pizza crust, skinless chicken breasts, cheddar cheese, baby spinach
4.33
Land O’Lakes
Skillet Deep Pan Pizza

Skillet Deep Pan Pizza

55 min
Ground beef, pillsbury pizza crust, green bell peppers, pizza sauce, black olives
4.910
My Life Abundant
Chicken Parm Pizza

Chicken Parm Pizza

35 min
Pizza dough, chicken strips, pasta sauce, red pepper, mozzarella cheese
5.01
Chef Dennis
Pizza

Pizza

30 min
Pizza dough, tomato sauce, pepperoni, cheddar cheese, provolone cheese
1.01
BigOven
How To Freeze Pizza Dough

How To Freeze Pizza Dough

Pizza dough, olive oil
4.77
The Kitchn
Pizza Time

Pizza Time

40 min
Olive oil, active dry yeast, garlic powder, all purpose flour
No reviews
Crafty Cooking by Anna

How do you get Publix pizza dough to rise?

Publix dough works well and tastes pretty good. You need to let it come to temp, at least 2 and preferably 4 hours. Just dust with flour and cover with a tea towel or plastic wrap. It will rise and form some bubbles during that time.

How long does Publix pizza dough need to rise?

Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).

Do you need to let Publix pizza dough rise?

The Publix pizza dough can be made without yeast, however, it will not rise. Additionally, go ahead and add a tablespoon of olive oil to the bottom bowl when you let the dough rise. It will keep it from sticking to your bowl.

How do you use Publix pre rolled pizza dough?

Preheat Oven To 400 Degrees. Place Dough On A Lightly Greased Ornonstick Pizza Pan. Apply Sauce Andchoice Of Toppings. Bake 18-25 Minutes Oruntil Crust Is Golden.

Do you have to knead store bought dough?

If you don’t have time to make pizza dough from scratch, these fresh store-bought doughs are solid picks. … Then, once you form the dough, you have to knead it, let it rise, let it rest, roll it out, and pile on your toppings—all before you can bake it in the oven.

Why isn’t my store bought pizza dough rising?

That’s because stretching store bought dough is difficult when it’s cold. … Pizza dough needs at least 30 minutes and up to 3 hours to rise, outside of the fridge. Here’s an easy trick to allow the dough plenty of time to rise. Set it near a window or wrap it in a kitchen towel and set it on the counter.

Can you freeze Publix pizza dough?

For future convenience, it may be best to let the dough rise as usual. … Store your pizza dough in the freezer until you need it. It will keep indefinitely but is best used within three months. If you buy pizza dough at the grocery store or bakery but don’t have time to use it, you can freeze that as well.

How long does Publix pizza dough last in the fridge?

Dough balls should be used within 90 days frozen (180 days maximum), and within 2 to 4 days if refrigerated.

Does Publix make fresh pizza?

Made from scratch right in your local Publix and available in seven delicious varieties, our Italian pizza dough is a fresh way to many a family dinner.

How do you knead a store bought pizza dough?

Can you keep homemade pizza dough in the fridge?

Make Ahead Tips

The dough will keep in the refrigerator for up to 2 weeks. After 2 days, tightly cover the dough in its bowl with plastic wrap to keep the surface of the dough from drying out. You can also freeze the dough in well-wrapped 1/2-lb. balls for up to 3 weeks.

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