21 Professional Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 professional pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Professional Pizza Dough Recipe

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

The Best New York Style Pizza Dough

24 hr 21 min

Olive oil, sugar, dry yeast, all purpose

4.9540

Feeling Foodish

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9466

An Italian in my Kitchen

Basic New York-Style Pizza Dough Recipe

24 hr

Bread flour, olive oil, instant yeast, sugar

4.533

Serious Eats

Pizza Dough {Master Recipe}

1 hr

Tipo 00, olive oil, active dry yeast

5.06

A Couple Cooks

The Secret To Perfect Pizza Dough

Olive oil, active dry yeast, all purpose flour

5.095

Simple Joy

Franco Pepe’s pizza dough

Leftover pizza dough, fresh yeast, flour

No reviews

Great Italian Chefs

The Best Pizza Dough Recipe Ever

2 hr 9 min

Honey, bread flour, olive oil, active dry yeast

5.0678

Lauren’s Latest

How to make pizza dough from scratch and shape it like a pro

33 min

Bread flour, pizza stone, dough, olive oil, sugar

No reviews

Food & Style

Authentic Italian Pizza Dough Recipe

3 hr 40 min

Dried yeast

4.3275

Nonna Box

Pizza Crust

3 hr 8 min

King arthur, red star active, olive oil

4.4258

King Arthur Baking

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0250

Natasha’s Kitchen

Neapolitan Pizza Dough by Mike Fitzick

Yeast, flour

5.01

Gozney

Peter Reinhart’s Napoletana Pizza Dough Recipe

20 min

Semolina flour, olive oil, high gluten, instant yeast

3.7233

101 Cookbooks

Thin-Crust Pizza Dough

15 min

Active dry yeast, all purpose flour, white sugar

4.6262

Allrecipes

Best Italian Pizza Dough

20 min

Fresh mozzarella balls, marinara sauce, fresh yeast, olive oil, sugar

4.9118

The Petite Cook

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.073

CiaoFlorentina

15 Common mistakes when making pizza at home

3.519

Pro Home Cooks

The Best Pizza Dough Recipe

4 hr 30 min

King arthur, bread flour, olive oil, sugar, active dry yeast

5.02

Smoking-Meat.com

Easy Homemade Pizza Dough

24 hr 40 min

Red star platinum, olive oil, flour, sea salt

5.01

Sweet and Savory by Shinee

Pizza Dough for Thin Crust Pizza

1 hr 15 min

Whole wheat flour, cornmeal, olive oil, active dry yeast

5.0425

Food.com

12 Related Question Answers About Professional Pizza Dough Recipe

What is the secret to making good pizza dough?

How do restaurants make pizza dough?

What is in commercial pizza dough?

The dough has simple ingredients: flour, yeast, water, and salt. While there are just a few ingredients simple but pizza crust can be more flavorful, chewier, or thinner than others. The key is the ratio of all the ingredients used.

How do you make pizza taste like a restaurant?

These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real…

1. Use the right flour. …
2. Season your dough. …
3. Don’t use pre-shredded cheese. …
4. Keep the sauce simple. …
5. Fresh is best. …
6. Preheat your pan. …
7. Give it lots of heat.

What is the secret to a crispy pizza crust?

What is best flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

What type of flour do pizza restaurants use?

Pizza joint owners can relax. The two types of the most popular type of flour used for dough are still all-purpose flour, and bread flour. All-purpose flour can be used for anything, and is great in thin pizza crust.

What is the ratio of water to flour for pizza dough?

To make one pound of pizza dough, which will yield one large pizza or two 10-inch pizzas, you will need 1 teaspoon active-dry yeast, 3/4 cup lukewarm water, 2 cups all-purpose flour, and 1 1/2 teaspoons salt.

How do you mass make pizza dough?

How do they make commercial pizza?

Who is Vito iacopelli?

I WAS BORN TO MAKE PIZZA!

I was born in Bari, Italy. I grew up between my paternal grandfather’s pizzeria in Bari and my maternal grandfather’s pizzeria in Chicago. … In 2019, I opened a new pizzeria, PROVAMI by Vito Iacopelli, and once again won Zagat’s “Best Pizza in Los Angeles”, taking the title two years in a row.

How can I make my pizza busy?

Pizza Business Marketing Ideas

1. Professional Food Visuals.
2. Offer Pizza by the Slice.
3. Group Combo Packages.
4. Effective Coupon Offers.
5. Local Listings Online.
6. Replace Plastic Punch Cards.
7. Segment Email Lists.
8. Engage on Mobile Channels.