21 Pretzel Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pretzel dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pretzel Dough Recipe

Easy Homemade Soft Pretzels

Easy Homemade Soft Pretzels

40 min
Brown sugar, baking soda, active dry yeast, sea salt, all purpose flour
4.9420
Sally’s Baking Addiction
Homemade Soft Pretzels Recipe by Tasty

Homemade Soft Pretzels Recipe by Tasty

Eggs, baking soda, sugar, active dry yeast
4.84.8K
Tasty
Homemade Soft Pretzels

Homemade Soft Pretzels

1 hr 55 min
Baking soda, sugar, active dry yeast, egg yolk, all purpose flour
4.8790
Food Network
Soft Pretzel Recipe

Soft Pretzel Recipe

1 hr 25 min
Instant yeast, baking soda, sea salt, all purpose flour
5.071
Preppy Kitchen
Soft Pretzels

Soft Pretzels

40 min
Brown sugar, rise yeast, baking soda, all purpose flour
5.0112
Once Upon a Chef
Buttery Soft Pretzel Bites

Buttery Soft Pretzel Bites

1 hr
Brown sugar, milk, egg, baking soda, active dry yeast
4.824
Gimme Some Oven
Homemade Pretzel Recipe

Homemade Pretzel Recipe

1 hr 1 min
Brown sugar, food grade lye, active dry yeast, all purpose flour, pretzel salt
5.056
Handle the Heat
Hot Buttered Soft Pretzels

Hot Buttered Soft Pretzels

1 hr 10 min
King arthur, instant yeast, baking soda, boiling water, pretzel salt
4.8477
King Arthur Baking
Homemade Soft Pretzels

Homemade Soft Pretzels

1 hr 45 min
Baking soda, sugar, active dry yeast, egg yolk, all purpose flour
4.6216
Alton Brown
Baked Soft Pretzels

Baked Soft Pretzels

30 min
Cheese dip, baking soda, active dry yeast, hot water, vegetable oil
5.01
The Recipe Critic
Soft Giant Pretzels

Soft Giant Pretzels

30 min
Brown sugar, baking soda, active dry yeast, all purpose flour
4.741
Taste of Home
How To Make Soft Pretzels

How To Make Soft Pretzels

Dark brown sugar, baking soda, active dry yeast, sea salt, all purpose flour
4.01
The Kitchn
Homemade Soft Pretzels Recipe & Video

Homemade Soft Pretzels Recipe & Video

Brown sugar, poppy seeds, bread flour, baking soda, active dry yeast
No reviews
JoyofBaking.com
Homemade soft pretzels

Homemade soft pretzels

25 min
Baked, white bread flour, muscovado sugar, fast action dried, plain flour
5.037
BBC Good Food
The Essential Pretzel Dough

The Essential Pretzel Dough

Dark brown sugar, malt powder, dark beer, active dry yeast, all purpose flour
No reviews
Bake from Scratch
Traditional Soft Pretzels Recipe

Traditional Soft Pretzels Recipe

Dark brown sugar, food grade lye, bread flour, fleur de sel, active dry yeast
4.09
Epicurious
German Soft Pretzel Sticks

German Soft Pretzel Sticks

2 hr 10 min
Brown sugar, egg, yellow mustard, baking soda, active dry yeast
5.01.7K
Food & Wine Magazine
Buttery Homemade Soft Pretzels Recipe

Buttery Homemade Soft Pretzels Recipe

1 hr 5 min
Yeast, egg, baking soda, all purpose flour
5.06
JZ Eats
Homemade Soft Pretzels

Homemade Soft Pretzels

1 hr 50 min
Baking soda, sugar, active dry yeast, all purpose flour, vegetable oil
5.03
The Seasoned Mom
Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

2 hr 18 min
Brown sugar, cheddar cheese, baking soda, active dry yeast, sea salt
4.879
Two Peas & Their Pod
Perfect Pretzel Bites with Cheesy Jalapeno Ranch Dip

Perfect Pretzel Bites with Cheesy Jalapeno Ranch Dip

2 hr
Cream cheese, dry ranch seasoning, sharp cheddar cheese, jalapeno, butter
No reviews
Carlsbad Cravings

What makes pretzel dough different?

How is a pretzel different from bread? A lot of people wonder how a soft pretzel is different from bread! The answer is that the dough is boiled before it is baked! Boiling the dough in the baking soda & water bath is the step in this recipe that gives this Homemade Pretzel Bread it’s pretzel-y identity!

How do you make pretzel dough?

Is pretzel dough the same as pizza dough?

Are pretzel dough and pizza dough the same? … Though pizza dough and pretzel dough aren’t identical—the former is a bit wetter—they are made from the same basic ingredients and, when boiled in water & baking soda bath before baking, pizza dough will get you very close.

What gives pretzel dough its flavor?

Malt Syrup (the kind used for beer) and dipping them in a hot alkaline solution (baking soda or food grade lye and hot water) after baking for about 20–30 seconds gives a pretzel its characteristic flavor and distinctive brown coloring. The alkaline solution is a big contributor to the pretzel flavor.

Is bagel dough and pretzel dough the same?

While they are somewhat similar, both are starchy, and made from dough, they are different. The bagel dough is boiled, the pretzel is baked. I see the bagel as more of a bread, and the pretzel as more of a cracker. Soft pretzels are more like bagels, yet still different in the fact they are not boiled prior to cooking.

What is the secret ingredient which makes a pretzel taste like a pretzel?

The secret to making a pretzel is by giving it a bath in liquid diluted lye before baking it. Lye is a highly concentrated alkaline solution that gives the pretzels its unique taste and dark brown color.

What is pretzel dough made of?

The primary ingredients in pretzel dough include flour, water, yeast, shortening, and sugar. Each of the ingredients have an important effect on the dough during manufacture and the properties of the final product.

Is baking soda the same as baking powder?

You’re probably tempted to use baking powder and baking soda interchangeably, but baking soda and baking powder are not the same. While baking powder contains bicarbonate of soda, aka baking soda or sodium bicarbonate, the two react differently in cooking and cannot be substituted equally.

Why are pretzels called pretzels?

Some say they were originally called “bracellae,” the Latin term for “little arms,” from which Germans later derived the word “bretzel.” According to others, the earliest pretzels were dubbed “pretiolas,” meaning “little rewards,” and handed out by the monks when their young pupils recited their prayers correctly.

How long can I keep pretzel dough in the fridge?

one day

Do you have to boil pretzels before baking?

Soft pretzels have to be boiled in baking soda before they’re baked (via Taste of Home). Introducing the pretzel to the alkaline solution changes the pH level of the dough. … They don’t need to be boiled for long — 10 to 15 seconds should do the trick.

Will Little Caesars bring back the pretzel pizza?

The Pretzel Crust Pizza is back at Little Caesars until March 28, 2021 after a Change.org petition started by superfan Patrick Bethke went viral. … Little Caesars is also welcoming back the Stuffed Preztel Crust Pizza featuring a cheese-stuffed crust.

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