What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pressure cooker ribs recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pressure Cooker Ribs Recipe
Pressure Cooker Ribs
Instant Pot Ribs
Instant Pot Baby Back Ribs Recipe
Pressure Cooker Ribs
Instant Pot Ribs
Pressure Cooker Ribs
Pressure Cooker Ribs
Instant Pot Ribs
Pressure Cooker Baby Back Ribs Recipe
Instant Pot Baby Back Ribs
Instant Pot® Baby Back Ribs
Pressure Cooker Hot Honey Ribs
Instant Pot Ribs with Dr Pepper BBQ Sauce
Pressure-Cooked Mesquite Ribs
Pressure Cooker BBQ Ribs
Electric Pressure Cooker Pork Ribs
Pressure Cooker Baby Back Ribs
Pressure-Cooker Kiss-the-Cook Baby Back Ribs Recipe – (4.2/5)
Instant Pot Ribs
Pressure Cooker Baby Back Ribs
Instant Pot Ribs
Is it better to slow cook or pressure cook ribs?
Beef ribs are thicker and take longer, no matter what you’re cooking with, as long as an hour in a pressure cooker or six hours in a slow cooker. Pork ribs, on the other hand, finish in about 25 minutes in a pressure cooker if they are baby back ribs and 35 minutes if they are the thicker spare ribs.
What is the 3-2-1 method for cooking ribs?
How 3-2-1 Works. If you know how to smoke pork ribs, then all you need to know about the 3-2-1 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped.
Should you soak ribs before cooking?
Again, it’s not necessary to brine or marinate ribs. You can simply season a rack of ribs with kosher salt and freshly ground black pepper, smoke them low and slow, and slather on your favorite style of barbecue sauce when you’re done.
What do you soak ribs in to make them tender?
Mix together the cider vinegar and water. Add the ribs to a disposable aluminum pan, or any pan large enough to accommodate the rack. Pour the vinegar and water solution over the ribs and let them soak for 20 to 30 minutes.
How big is the Pampered Chef Quick cooker?
6-qt. capacity. 12″ x 13″ x 12½”. Includes a wire rack and a recipe book with recipes and cooking charts.
What is the 221 method for ribs?
Most people are familiar with the now somewhat cliché 3-2-1- method of cooking spare ribs. The name comes from the times of smoking ribs for 2 hours, then wrapping in foil with some liquid for 2 hours, and then finishing them off for 1 more hour unwrapped. Most people will alter it to 2-2-1 for baby backs.
Do you cook ribs bone side up or down?
It’s generally better to smoke ribs with the bone side facing down. The heat source is usually located below the cooking grate, and ribs fare better when they’re cooked over indirect heat. Cooking them with the meat side up also imparts a strong smoke flavor to the bones themselves.
What to spray on ribs while cooking?
A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness). Start spritzing after the first 90 minutes.
Should you boil ribs first?
Boiling the meat not only renders out the fat but it also naturally releases the natural juices of the spareribs, both of which are important to maintaining the true flavor of the ribs. Parboiling doesn’t remove much of the natural flavor, but there will still be some loss.
Should you rub ribs overnight?
If you’re planning to enjoy the slab of ribs with purely the dry rub, overnight is best. What is this? You don’t want to go longer than overnight (10-12 hours) though. This dry rub recipe is very well salted to get that moisture-locking effect, so if it is on for too long it can dry out the meat similar to curing.
How do you prepare ribs before cooking?
What does apple juice do to ribs?
The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!
Is there always a membrane on ribs?
The membrane is the only part of the ribs you should be able to easily separate from the ribs, so don’t worry about pulling off the wrong thing.
What is the difference between baby back ribs and pork ribs?
Whereas spare ribs come from the belly area, baby back ribs are taken from around loin, the muscle that runs along the pig’s back on either side of the spine. They’re curvier and shorter than spareribs (hence, the diminutive “baby”) with lots of lean meat both between and on top of the bones.