What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pressure cooker meatloaf recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pressure Cooker Meatloaf Recipe
Can you put raw meat in a pressure cooker?
You can cook virtually anything in a pressure cooker — from meats and main courses to rice, potatoes, and vegetables of every description, to dessert.
What is the best meat to cook in a pressure cooker?
Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail. Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.
What do you put in meatloaf to keep it from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
How do you keep meatloaf moist when cooking?
The fattier pork will keep the meatloaf moist and tender. Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce.
What should you not cook in a pressure cooker?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
What Cannot be cooked in a pressure cooker?
6 Things You Should Never Cook in an Instant Pot
- Creamy Sauces. If there’s one food group you should avoid in the Instant Pot, it’s dairy. …
- Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. …
- Cookies. …
- Burgers. …
- Pie. …
Can you overcook beef in a pressure cooker?
Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.
Do you need to brown meat before pressure cooking?
Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.
Do you cover meat with liquid in pressure cooker?
If you want to enjoy steamed meat, you do not need to cover the meat with liquid in your pressure cooker. For steaming the meat, you only need a pressure cooker small amount of water for creating steam in the pressure cooker and a stand to place your meat above the water level.
What is the best binder for meatloaf?
Bread is the most popular meatloaf binder
Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it’s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.
Why does my meatloaf come out mushy?
The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.