What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pressure cooker beef recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pressure Cooker Beef Recipe
Pressure-Cooker Beef Tips
Instant Pot Braised Spiced Beef
Pressure Cooker Beef and Broccoli
Easy Pressure Cooker Pot Roast
Easy Instant Pot Pot Roast (Tender and Juicy)
Pressure Cooker Beef Bourguignon
Pressure Cooker Beef and Vegetable Stew Recipe
Easy Pressure Cooker Beef and Broccoli Recipe
Instant Pot Beef Stew
Instant Pot Roast Beef
Pressure Cooker Beef and Broccoli
Pressure Cooker Shredded Beef
Pressure Cooker Beef Bourguignon
Instant Pot Beef Tips
Instant Pot Pot Roast
Pressure Cooker Beef Stew Recipe – (3.9/5)
Instant Pot Korean Beef
Pressure Cooker Beef Stew
Instant Pot Beef and Broccoli
Pressure Cooker Beef and Potato Stew
Life Changing Instant Pot Beef Stew
How long does beef take to pressure cook?
Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.
How do you cook beef in a pressure cooker?
How do you make meat tender in a pressure cooker?
The cook time is key to tender beef tips. The cartilage/fat needs time to break down and make the meat tender. So 20 to 30 minutes is ideal, depending on how large you cut the steak cubes. The gravy that this pressure cooker beef tips recipe makes is rich and delicious.
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
Do you cover meat with liquid in pressure cooker?
While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.
Do you need to brown meat before pressure cooking?
Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.
Can you overcook meat pressure cooker?
Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.
What is the best cut of beef for pressure cooker?
Cooking beef in a pressure cooker
- Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
- Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.
Can pressure cookers explode?
However, pressure cookers can be dangerous. Manufacturing defects and design defects are frequently the cause of pressure cooker explosions. Some common injuries from pressure cooker use are steam burns, contact burns, splashed/spilled hot liquids, and explosion.
How do you tenderize beef for cooking?
Cooking tough cuts of meat with low-temperature heat over a long period of time is a great way to tenderize it. Tough fibers, collagen and connective tissues will break down, leaving you with tender meat. Try using a slow cooker, or braise with broth or other liquids in a covered dish in the oven.
How long does a 3lb roast take to cook?
Common Names
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 3 lb | 25 min | 37 min |
| 4 lb | 34 min | 48 min |
| 5 lb | 45 min | 1 hr |
| 6 lb | 57 min | 1 hr 11 min |