21 Pre Cooked Smoked Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pre cooked smoked pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pre Cooked Smoked Pork Shoulder Recipe

How to Cook a Picnic Ham – Smoked Pork Shoulder

3 hr 10 min

Smoked picnic ham, brown sugar, mustard, cinnamon, oranges

4.843

The Black Peppercorn

Glazed Smoked Pork Shoulder

2 hr 45 min

Smoked pork shoulder, cinnamon, pineapple slices, ground ginger, whole cloves

4.05

The Spruce Eats

Baked Picnic Ham Recipe – (4.4/5)

4 hr 15 min

Pork picnic shoulder, brown sugar, yellow mustard, sliced pineapple, whole cloves

4.429

Keyingredient

Smoked Pork Shoulder (Pork Butt) Recipe

11 hr 10 min

Boston butt, dark brown sugar, chili powder, black pepper, celery seeds

4.826

Salt Pepper Skillet

Smoked Pulled Pork (Pork Shoulder, Pork Butt)

11 hr

Boston butt, apple cider vinegar, apple juice, brown sugar, dijon mustard

4.375

Vindulge

Smoked Pork Shoulder

22 hr 15 min

Pork shoulder, barbecue sauce, dry mustard, cayenne pepper, garlic powder

4.817

Leite’s Culinaria

Baked Picnic Ham Recipe

3 hr

Pork picnic shoulder, brown sugar, yellow mustard, sliced pineapple, whole cloves

4.77

Taste of Southern

Smoked Pork Picnic Recipe

6 hr 5 min

Root beer, pork picnic roast, brown sugar, mustard, garlic powder

4.516

Crave The Good

Slow Roasted Smoked Pork Shoulder

7 hr 2 min

Smoked pork shoulder, garlic powder

4.55

Food.com

📋 Smoked Picnic Ham (picnic pork shoulder) with Orange Glaze Recipe

3 hr 20 min

Smoked picnic ham, orange juice, brown sugar, dijon mustard, orange zest

5.07

Food Meanderings

Smoked Pork Shoulder

4 hr 5 min

Smoked pork shoulder, brown sugar

5.023

Dishes Delish

Smoked Pork Shoulder

8 hr 45 min

Pork shoulder, apple cider vinegar, apple juice, brown sugar, olive oil

4.964

The Chunky Chef

Brown Sugar Glazed Baked Picnic Ham

3 hr 10 min

Picnic ham, maple syrup, brown sugar, cinnamon, yellow mustard

5.024

The Kitchen Magpie

📋 Smoked Picnic Ham (picnic pork shoulder) with Orange Glaze Recipe

3 hr 20 min

Smoked picnic ham, orange juice, brown sugar, dijon mustard, orange zest

5.07

Food Meanderings

Simple Smoked Pulled Pork Butt/ Shoulder

19 hr 15 min

Boston butt, sweet rub, yellow mustard

4.979

Hey Grill, Hey

The Best Smoked Pork Shoulder

37 hr

Pound pork roast, apple cider, apple cider vinegar, brown sugar, pork rub

4.5107

Good Life Eats

Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe

Pulled pork, pork butt, north carolina, texas pete, coleslaw

5.01

Serious Eats

Smoked Pulled Pork Shoulder Recipe (Pork Butt)

13 hr

Pound pork shoulder, apple cider vinegar, apple juice, dijon mustard, sea salt

5.034

Chef Billy Parisi

Dry Brine

8 hr 10 min

Brown sugar, white sugar

No reviews

Smoking Meat Geeks

Smoked Pork Shoulder

16 hr 15 min

Lbs pork shoulder, bbq dry rub, yellow mustard

No reviews

Grilling 24×7

Smoked Pork Shoulder (Butt)

13 hr

Lb pork shoulder, dark brown sugar, dry mustard, celery salt, cayenne pepper

4.420

Don’t Sweat The Recipe

12 Related Question Answers About Pre Cooked Smoked Pork Shoulder Recipe

How do you cook a precooked pork shoulder?

Remove all packaging materials and place shoulder picnic, fat side up, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound until internal temperature reaches 155 degrees F. Remove picnic from oven.

What do you do with a pre smoked pork butt?

Other ways to reheat pulled pork

1. Reheating pulled pork in the oven. Reheating your pulled pork in the oven is easy, simple, and probably the best way to reheat a lot of pre-shredded meat. …
2. Reheat on the grill. Reheating pulled pork on the grill is best done using a 2-zone cooking method. …
3. Reheat in a crock pot (slow-cooker)

Is a smoked shoulder already cooked?

Smoked Pork Picnic Shoulder is the meat we’re using. It’s been cold smoked, but has not been cooked at all. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. But, the results will be well worth the time.

How do I cook a precooked pork butt?

Wrap meat in aluminum foil and place in a 9 x 13 baking dish. Bake at 350 degrees until the internal temperature of the pork reaches 160 degrees (approximately 1 hour). Remove pork from oven and let rest in aluminum foil, for 5-10 minutes before carving.

How do you reheat smoked pulled pork?

The best way to reheat pulled pork is to place it in a foil-covered dish with some leftover meat juices, broth, or sauce and slowly warm it at 250 degrees Fahrenheit until the internal temperature of the pork is 165 degrees. You can also reheat pulled pork in a crockpot, on the stovetop, or on the grill.

How do you reheat pork without drying it out?

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

What goes good with smoked pork shoulder?

What To Serve With Pulled Pork – Side Dishes

• Fresh vegetables.
• Fruit salad.
• Green salad.
• Cornbread or corn fritters.
• French fries.
• Potato salad.
• Potato chips.
• Baked beans.

Can you pre cook pork shoulder?

You can pre-cook your pork roast to 140 for 4 to 6 hours in the sous vide the day before. Chill in an ice bath (still in the bag that you cook it in) to bring it down to safe temperature quickly, and then into the fridge.

How do you reheat a smoked pork shoulder?

Kitchen Oven Reheating

1. While the oven is preheating to 225 °F, wrap the meat in a double layer of foil. …
2. Place wrapped meat in a baking pan.
3. Bake until the internal temperature reaches 165° F.
4. Broil for a few minutes, to restore some crispness to the bark.
5. Remove from oven.

Can I finish smoked pork shoulder in oven?

Place your foil-wrapped pork butt in a hot oven (any temperature above 225°F will work) so that it can finish cooking. (NOTE: While you can bring your pork butt to 198°F in a smoker, we are finishing our pork butts in the oven. … This allows the meat to continue cooking in its own juices, maximizing tenderness.

What temp do you wrap a smoked pork butt?

If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.

How do you smoke a pork shoulder at 225?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.