What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 power pressure cooker xl ham recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Power Pressure Cooker Xl Ham Recipes
Instant Pot Ham
Instant Pot Bone-in Ham
THE BEST INSTANT POT BONE-IN HAM
Instant Pot Honey Baked Ham
3 Ingredient Pressure Cooker Ham
Power Pressure Cooker Xl™ Holiday Ham
Instant Pot Maple Glazed Ham
Pressure Cooked Bone-In Ham with Maple-Honey Glaze
Pressure Cooker Brown Sugar Ham
Pressure Cooker Ham, Bone-In Recipe – (4.5/5)
Instant Pot Ham
Pressure-Cooker Smoky White Beans and Ham
How do you cook a ham in the power XL?
How do you heat a fully cooked ham in a pressure cooker?
How long do you cook a ham in the Instant Pot? Spiral Sliced ham is already precooked so you only need to warm the ham through. Cook your ham for 2 minutes per pound on high pressure plus 10 Minutes to the total time to account for foil. This will warm the ham through perfectly and keep the ham from drying out.
What is high pressure on Power Pressure Cooker XL?
Additional Power Pressure Cooker XL buttons:
Canning – the canning button cooks at 12 psi, which is high pressure in the Instant Pot. If you prefer, you can do all your pressure cooking using the canning button if you’re pressure cooking longer than 10 minutes. You can adjust the time to 45 and 120 minutes.
How long do you cook a 7.2 lb ham?
Raw and Fresh Ham
For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound.
How do you cook ham?
Place ham, fat side up, on a rack in a shallow roasting pan.
- Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.
- About 20 minutes before ham is done, remove from oven. …
- Stir together brown sugar, vinegar and mustard.
- Pat or brush mixture on ham.
- Bake uncovered 20 minutes longer.
How long do you cook a ham for?
Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.
Can you pressure cook an already cooked ham?
It’s amazing how heating spiral-cut ham in the pressure cooker keeps the meat so moist and flavorful! … The steamy environment inside your pressure cooker is PERFECT to heat a precooked ham so it’s just the right temperature for serving! And it’s always tender and juicy ham I’m proud to serve.
How do I cook a precooked ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
How do you moisten a dry ham?
Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
Is there a recall on Power Pressure Cooker XL?
No Tristar Power Pressure Cooker XL Recall Yet. At the time of this writing, Tristar has not recalled their Power Pressure Cooker XL. Other companies that have experienced safety issues with their products have removed them from the market.
Is the Power Pressure Cooker XL safe for canning?
Important Fact: USDA does NOT endorse using their canning processes or processing times in electric, pressure-cooker appliances. The appliances are acceptable for cooking, but not canning. It is especially dangerous to use these appliances to attempt to can meat or vegetables.
What is low pressure on Power Pressure Cooker XL?
A low-pressure setting cooks at between 4 psi and 7 psi depending on your make and model. The lower the psi, the lower the temperature. As with traditional cooking, a lower temperature equals a longer cook time. If you’re using a pressure cooker, having a recipe take longer is usually not a benefit.